Freeman's Bar-B-Que
$ • Barbeque
Hours:
1060 Sand Bar Ferry Rd, Beech Island
(803) 827-1623
About Freeman's Bar-B-Que
Customers' Favorites
Freeman's Bar-B-Que Reviews
Share your opinion about Freeman's Bar-B-Que
Very rude, does not understand customer service! The owner gave out the wrong food order, his employee tried to correct it by giving a free side, the owner suggested a refund and for me to never visit his establishment again. Thankfully the employee apologized and gave me free food anyway, but I will never return.
Best BBQ in Sc and Ga!!!! Great service!!!!!
Freeman's Bar-B-Que: More Than 50 Years of Smoke, Soul, and South Carolina Tradition in Beech Island
Freeman's Bar-B-Que stands as a powerful example of a multi-generational, family-operated establishment built firmly on decades of tradition and unwavering commitment to craft. Its adherence to the time-honored, labor-intensive methods of slow-cooking whole hogs over house-made charcoal yields barbecue, particularly pork and hash, that consistently earns high praise and...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11AM - 6PM |
| Friday | 11AM - 6PM |
| Saturday | 11AM - 6PM |
| Sunday | Closed |
People in Beech Island Also Viewed
Freeman's Bar-B-Que is a popular BBQ spot with a warm atmosphere. The owner ensures a pleasant dining experience. The BBQ is tender, moist, and flavorful, with options like pulled pork, chicken, and ribs. The sides, including homemade mac and cheese, collard greens, and cole slaw, are also delicious. Customers praise the generous portions and reasonable prices, making it a great choice for BBQ lovers.
Recent visitors highlight the moist, flavorful BBQ and authentic mac and cheese that tastes like homemade. The pork BBQ and sides are highly appreciated, and the service is friendly. The restaurant often sells out early, showing how popular and well-loved it is. Despite being a small spot, it offers some of the best food around, with a welcoming atmosphere and a history of three generations of experience.