Menu Edition 871 Bravo! Our favorite place to dine while in town. Excellent communication, excellent service. Must try! See you again soon! Chef Karen Bierley and Family 5⭐️!
Meg Park
Had the Tasting Menu. Never disappoints!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shared Plates
Pete Savarese
Exceptional food and very unique. Born and raised here and it’s so refreshing to get a place like this that has amazing new selections of food and always comes up with new and exciting dishes. Thanks so much Farm!!
Atmosphere: 5
Food: 5
Service: 5
Daniel Quant
Loved that you pick from a small select set of brunch dishes (great vegetarian options) plus selection of 2 from 8 or so awesome sides. A really stand out cuisine at a great price.
Atmosphere: 4
Food: 5
Service: 5
Emily Wagner
We used to come here all the time about 5-8 years ago. We were regulars. We were really excited to be in the area so we could go to our old favorite restaurant again, but we were SHOCKED by how much things have changed.
Loud intrusive classic rock / oldies music? The “four course” tasting menu now has two people sharing one main? So many of the dishes now are much more Asian influenced than southern farm to table, and the flavors were not bright at all. Many of the dishes were honestly just over complicated with sauces and gels and strange flavor combinations.
The service was so much much more casual than it used to be too. We were rushed to order everything all at once right when we sat down. “We will course it for you.”
The icing on our experience was that I found a pretty large piece of hard, clear plastic in a bite of sausage.
If you have never been here before, I can see how you would think this place is good. The food is okay, and it seems very edgy and flashy. We researched and found they have opened a bunch of new restaurants and most of the original partners have been replaced. I imagine that has led to the original restaurant’s downfall.
It’s sad to see what we thought was one of the best restaurants in the county turn into somewhere that seems to be looking to rush patrons and turn as much profit as possible. I compared it to a fancy TGI Fridays with the loud music, the very casual, apron wearing servers the rush you, and food that is somehow too sweet and too salty while also lacking acid and brightness.
We will never be back because there are so many other great restaurants very close by, but we wish FARM restaurant group all the best.
Atmosphere: 1
Food: 2
Service: 1
Colin Z
A must try in downtown Bluffton for a great bite to eat. They have tasty cocktails and a menu that changes depending on what local ingredients are sourced or in season. They are on their 798th version... Local craft beers. The tuna crudo is super tasty. 👌 crab rice is awesome and the cornbread IS 🔥🔥🔥
Atmosphere: 5
Food: 5
Service: 5
Pamela Briscoe
Parking: Handicapped parking right in front of the door
Atmosphere: 4
Food: 4
Service: 4
jay hull
Excellent overall experience from the best spot in Bluffton! Cailin is a literal wizard behind the bar!
Atmosphere: 5
Food: 5
Service: 5
Vincent Vcarissimi
It is unusual for a restaurant to excel at both service and food quality and creativity. FARM delivered on all counts this evening for our party of eight. First , our server, Tierney, was an absolute delight. She demonstrated a mastery of every aspect of the menu, from cocktails to side dishes. She combined a rare level of professionalism with an engaging personality. The restaurant could not have provided a better representative. We were charmed by her and impressed by her polish.
The meal did not disappoint. We shared three side dishes. The cabbage was transformed from an unexceptional vegetable to a tasty treat, playing nicely off the accompanying apples, crema and raisins. The tempura -coated okra and spicy aioli almost turned a vile seed pod (this is a Yankee speaking) into something beyond just edible. But the superstar of the group was the brown butter cornbread. How something so humble in its ingredients could be transformed into something so delicious was nothing short of magical.
The cocktails were uniformly creative and terrific sippers. The pastas were cooked beautifully and delivered on their promised bold flavors. Each dish reflected a commitment to excellence. Bravo FARM ! Thank you for a memorable evening.
First time patron, but will not be my last! Cailin (bartender/phenom) really crushed it tonight...Her attention to detail with our cocktails were superb! Drinks were incredibly delicious and memorable... Appetizers and crudo dishes were flawless and Cailin and her colleagues ensured no boxes were left unchecked and that our dining experience was unforgettable! The Farm is hands down the best restaurant in Bluffton, period.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shared Plates, Steak Tartare
Kaiser Soze
Single best eating experience in Bluffton. This menu, constantly evolving, showcases fresh and seasonal ingredients through a modern but familiar lense
Atmosphere: 5
Food: 5
Service: 5
Elizabeth
Loved everything about this place. But especially the FOOD! Sooooooo tasty and sooooo original. Please see our pictures. Go here and enjoy Sunday brunch!
We’ve been going to Farm for a few years but the last months have been just extra amazing. Last night was extraordinary!
Atmosphere: 5
Food: 5
Service: 5
Kay@Big Bon Bodega
My family and I drove from Savannah and had the most amazing dining experience at Farm Bluffton tonight. Chef Brandon and his partners have truly created something beautiful in their cozy restaurant with an open kitchen: from May River Blue Crab Salad, Crudo of the Day, Charcoal Grilled Octopus, Charred Okra Bulgogi, Charcoals Grilled Grassfed Beef, White Acre Peas. All the shared plates we had were bursting with local freshness and flavor. The best culinary experience we EVER had. Bravo Farm Bluffton team. Oh yes, we will definitely visit again soon!
Menu Edition 871 Bravo! Our favorite place to dine while in town. Excellent communication, excellent service. Must try! See you again soon! Chef Karen Bierley and Family 5⭐️!
Had the Tasting Menu. Never disappoints!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shared Plates
Exceptional food and very unique. Born and raised here and it’s so refreshing to get a place like this that has amazing new selections of food and always comes up with new and exciting dishes. Thanks so much Farm!!
Atmosphere: 5
Food: 5
Service: 5
Loved that you pick from a small select set of brunch dishes (great vegetarian options) plus selection of 2 from 8 or so awesome sides. A really stand out cuisine at a great price.
Atmosphere: 4
Food: 5
Service: 5
We used to come here all the time about 5-8 years ago. We were regulars. We were really excited to be in the area so we could go to our old favorite restaurant again, but we were SHOCKED by how much things have changed.
Loud intrusive classic rock / oldies music? The “four course” tasting menu now has two people sharing one main? So many of the dishes now are much more Asian influenced than southern farm to table, and the flavors were not bright at all. Many of the dishes were honestly just over complicated with sauces and gels and strange flavor combinations.
The service was so much much more casual than it used to be too. We were rushed to order everything all at once right when we sat down. “We will course it for you.”
The icing on our experience was that I found a pretty large piece of hard, clear plastic in a bite of sausage.
If you have never been here before, I can see how you would think this place is good. The food is okay, and it seems very edgy and flashy. We researched and found they have opened a bunch of new restaurants and most of the original partners have been replaced. I imagine that has led to the original restaurant’s downfall.
It’s sad to see what we thought was one of the best restaurants in the county turn into somewhere that seems to be looking to rush patrons and turn as much profit as possible. I compared it to a fancy TGI Fridays with the loud music, the very casual, apron wearing servers the rush you, and food that is somehow too sweet and too salty while also lacking acid and brightness.
We will never be back because there are so many other great restaurants very close by, but we wish FARM restaurant group all the best.
Atmosphere: 1
Food: 2
Service: 1
A must try in downtown Bluffton for a great bite to eat. They have tasty cocktails and a menu that changes depending on what local ingredients are sourced or in season. They are on their 798th version... Local craft beers. The tuna crudo is super tasty. 👌 crab rice is awesome and the cornbread IS 🔥🔥🔥
Atmosphere: 5
Food: 5
Service: 5
Parking: Handicapped parking right in front of the door
Atmosphere: 4
Food: 4
Service: 4
Excellent overall experience from the best spot in Bluffton! Cailin is a literal wizard behind the bar!
Atmosphere: 5
Food: 5
Service: 5
It is unusual for a restaurant to excel at both service and food quality and creativity. FARM delivered on all counts this evening for our party of eight. First , our server, Tierney, was an absolute delight. She demonstrated a mastery of every aspect of the menu, from cocktails to side dishes. She combined a rare level of professionalism with an engaging personality. The restaurant could not have provided a better representative. We were charmed by her and impressed by her polish.
The meal did not disappoint. We shared three side dishes. The cabbage was transformed from an unexceptional vegetable to a tasty treat, playing nicely off the accompanying apples, crema and raisins. The tempura -coated okra and spicy aioli almost turned a vile seed pod (this is a Yankee speaking) into something beyond just edible. But the superstar of the group was the brown butter cornbread. How something so humble in its ingredients could be transformed into something so delicious was nothing short of magical.
The cocktails were uniformly creative and terrific sippers. The pastas were cooked beautifully and delivered on their promised bold flavors. Each dish reflected a commitment to excellence. Bravo FARM ! Thank you for a memorable evening.
Atmosphere: 5
Food: 5
Service: 5
Exquisite food! Great food and cocktails!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First time patron, but will not be my last! Cailin (bartender/phenom) really crushed it tonight...Her attention to detail with our cocktails were superb! Drinks were incredibly delicious and memorable... Appetizers and crudo dishes were flawless and Cailin and her colleagues ensured no boxes were left unchecked and that our dining experience was unforgettable! The Farm is hands down the best restaurant in Bluffton, period.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shared Plates, Steak Tartare
Single best eating experience in Bluffton. This menu, constantly evolving, showcases fresh and seasonal ingredients through a modern but familiar lense
Atmosphere: 5
Food: 5
Service: 5
Loved everything about this place. But especially the FOOD! Sooooooo tasty and sooooo original. Please see our pictures. Go here and enjoy Sunday brunch!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fritatta, Buttermilk Fried Chicken & Waffle, Shrimp and Grits, Watermelon Salad
We’ve been going to Farm for a few years but the last months have been just extra amazing. Last night was extraordinary!
Atmosphere: 5
Food: 5
Service: 5
My family and I drove from Savannah and had the most amazing dining experience at Farm Bluffton tonight. Chef Brandon and his partners have truly created something beautiful in their cozy restaurant with an open kitchen: from May River Blue Crab Salad, Crudo of the Day, Charcoal Grilled Octopus, Charred Okra Bulgogi, Charcoals Grilled Grassfed Beef, White Acre Peas. All the shared plates we had were bursting with local freshness and flavor. The best culinary experience we EVER had. Bravo Farm Bluffton team. Oh yes, we will definitely visit again soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shared Plates, Oysters Rockefeller, Brown Butter Cornbread, Watermelon Salad
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