Plantation Cafe Bluffton
20 Discovery Dr Unit 100, Bluffton
(843) 815-5550
Customers' Favorites
Scrambled Eggs and Bacon
Short Stack Pancakes 2
True Country Breakfast
Rancher’S Breakfast
Chicken Fried Steak
Breakfast Burrito
Biscuits & Gravy
Plantation Club
Omelet and Grits
Belgian Waffle
Starters
Pimento Cheese Dip
Our homemade pimento cheese served with pita chips.
Fried Green Tomatoes
Battered in cornmeal and flour, fried golden brown and served with a side of ranch.
Chicken Quesadilla
Flour tortilla filled with jack and cheddar cheese, tomatoes, black, olives, and grilled chicken with a side of salsa and sour cream. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood
Amanda's Grouper
Grilled grouper fillet with lemon pepper seasoning, topped with grilled peppers and onions, served on grilled texas toast. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fried Shrimp Platter
A heaping portion of our wild caught shrimp fried to perfection, served with a side of coleslaw. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab Cake Sandwich
Our low-country crab cake, served with lettuce and tomato on a grilled kaiser roll, served with tartar sauce. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup and Salads
She Crab Soup Bowl
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup Du' Jour Bowl
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lox Platter
Nova smoked salmon, toasted bagel, sliced tomatoes, and accompaniments. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salad Platter
Your choice of either homemade chicken or tuna salad, served on a bed of lettuce with fresh fruit and pita bread with a side of our pasta salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup and Salad
Bowl of our soup du' jour with our garden salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Classic Caesar Salad
Romaine lettuce, caesar dressing, croutons, and lots of parmesan cheese. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fried Chicken Salad
Tossed greens with boiled egg, tomatoes, monterey jack cheese, cashew, and fried chicken strips. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Whistle Stop BLT Salad
Mixed greens, tomatoes, boiled egg, jack and cheddar cheese topped with bacon and fried green tomatoes. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cobb Salad
Mixed greens, grilled chicken, hot bacon, boiled egg, black olives, slivered almonds, and crumbled blue cheese. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Greek Salad
Mixed greens, tomatoes, cucumbers, red onions, green peppers, salonika peppers, kalamata olives, topped with feta.
Spinach Salad
Baby spinach with fresh mushrooms, egg, tomatoes, and sunflower seeds. Served with our house made hot bacon dressing. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caribbean Salad
Mixed greens, salsa, pineapple and jerk chicken topped with fried tortilla strips. Served with our own honey lime dressing. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef Salad
Mixed greens, tomatoes, boiled egg, monterey jack and cheddar cheese topped with turkey and ham. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Waldorf Salad
Mixed greens with grilled chicken, red onions, granny smith apples, raisins, walnuts, and crumbled blue cheese. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sandwich
Hot Ham and Cheese
Sliced ham piled on grilled croissant topped with cheddar cheese, lettuce, tomato, and mayonnaise. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Finger Basket
4 Deep-fried chicken tenders served with one side. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pimento Grilled Cheese Sandwich
Our homemade pimento cheese slathered on grilled sourdough toast topped with our applewood smoked bacon. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Beach Sandwich
Turkey and havarti, served hot on grilled sourdough bread, with lettuce, tomatoes, red onions and Bistro sauce. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BLT Sandwich
Applewood smoked bacon, lettuce, tomato, and mayonnaise on toasted white bread.Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Whistle Stop BLT Sandwich
Your classic BLT, but with fried green tomatoes and parmesan peppercorn dressing, served on Texas toast. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reuben Sandwich
Corned beef, sauerkraut, Swiss cheese and Russian dressing, served on grilled rye bread. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Italian Sub Sandwich
Capicola ham, salami, pepperoni, and provolone cheese, served hot on a fresh sub roll with lettuce, tomato, onions, banana peppers and Italian dressing. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Salad Sandwich
Homemade chicken salad served on toasted sourdough with lettuce and tomato. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Salad Sandwich
Homemade tuna salad served on toasted rye with lettuce and tomato. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Philly Cheese Steak
Thinly sliced choice steak with grilled peppers, onions and mushrooms. Topped with American cheese, banana peppers and Italian dressing on hot sub roll.Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Plantation Club Sandwich
Turkey, ham, bacon, and American cheese with lettuce, tomato, and mayonnaise on 3 slices of toasted white bread. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Classic Burger
1/2 pound choice ground beef grilled to perfection with lettuce, tomato, and onion on a grilled bun. Served with one side. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vican Club Sandwich
Our old fashioned club without the turkey and ham, but with chicken salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Buffalo Chicken Wrap
Fried chicken strips topped with hot sauce and ranch, wrapped in a toasted flour tortilla with lettuce, tomatoes, cheddar and jack cheeses. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup and Half Sandwich
A bowl of soup du' jour with a choice of one 1/2 sandwich, turkey and havarti, ham, and Swiss, chicken salad or tuna salad. On your choice of bread white, wheat rye or sourdough with lettuce and tomato. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast All Day
True Country Breakfast
2 Eggs, hash browns, or grits, choice of meat, choice of bread, and 2 pancakes topped with powdered sugar. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Plantation Breakfast
2 Eggs, hash browns or grits, choice of meat, choice of bread. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast Sandwich
Bacon or sausage, 2 eggs topped with cheddar cheese, lettuce, and tomato served on a grilled croissant with hash browns or grits. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Short Stack of Pancakes (2 pcs)
Both are topped with powdered sugar.
Belgian Waffle
Both are topped with powdered sugar.
Shrimp and Grits
8 sauteed wild caught shrimp, topped with bacon bits, green peppers, and onions on top of cheddar cheese grits. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Custom Omelettes
Custom Omelettes
Beverages
Fresh Brewed Coffee
Hot Tea
Hot Chocolate
Juice
Milk
Chocolate Milk
Iced Tea
Soft Drinks
Bottled Water
Early Bird Specials
Eggs (2)
Breakfast Sandwich
Egg and cheese
Belgian Waffle
Short Stack
2 Biscuits Topped with Sausage Gravy
Coffee Special
Plantation Classics
True Country Breakfast
2 Eggs, hash browns or grits, choice of meat, choice of bread, and 2 pancakes topped with powdered sugar. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rancher's Breakfast
3 Eggs, hash browns or grits, 2 strips of bacon, 2 sausage links or patties with choice of bread. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Plantation Breakfast
2 Eggs, hash browns or grits, choice of meat, and choice of bread. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ellie's Southern Breakfast
2 Eggs, hash browns or grits, 3 fried green tomatoes, choice of meat, and choice of bread. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Homestead Breakfast
1 Egg, hash browns or grits, choice of bread, and choice of meat. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cabin Breakfast
2 Eggs, hash browns or grits, and choice of bread. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Country Skillets
Farmers Skillets
Ham, green bell peppers, red onions, hash browns, and cheddar cheese. Skillets are scrambled together
and served with cinnamon apples
or fresh fruit and choice of bread. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetarian Skillets
Green bell peppers, red onions, mushrooms, hash browns and cheddar cheese. Skillets are scrambled together
and served with cinnamon apples
or fresh fruit and choice of bread.
Creole Skillets
Andouille sausage, green bell peppers, red onions, tomatoes, hashbrowns and Monterey Jack cheese. Skillets are scrambled together
and served with cinnamon apples
or fresh fruit and choice of bread. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Benedicts
Eggs Beauregard Benedicts
2 Poached eggs, sausage patties, and grilled biscuit topped with sausage gravy. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Traditional Eggs Benedicts
2 Poached eggs, Canadian bacon, and grilled English muffin, topped with hollandaise. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crabcakes Benedicts
2 Poached eggs, lowcountry crabcakes, and grilled English muffin, topped with hollandaise. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nova Benedicts
2 Poached eggs, sliced smoked salmon, and grilled English muffin, topped with hollandaise. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
New York Benedicts
2 Poached eggs, corned beef hash, and grilled English muffin, topped with hollandaise. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Omelettes
Philly Omelette
Shaved steak, green peppers, red onions, and mushrooms with American cheese. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Veggie Omelette
Broccoli, mushrooms, onions, and Monterey Jack cheese. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Barcelona Omelette
Diced tomatoes, red onions, and green peppers with cheddar cheese, smothered in salsa. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pebble Beach Omelette
Bacon bits, mushrooms, and Monterey Jack cheese. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Jay's Omelette
Diced sausage patties, red onions, green apples, and cheddar cheese. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Western Omelette
Ham, green peppers, and red onions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ham & Cheese Omelette
Ham and your choice of cheese. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Irish Omelette
Hot corned beef hash in a 3 egg omelette. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Custom Omelettes
Signature Dishes
Salmon & Grits
Grilled salmon steak, topped with bacon bits on top of cheddar cheese grits. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast Sandwich
2 eggs topped with cheddar cheese, lettuce, and tomato served on a grilled croissant with hash browns or grits. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp & Grits
8 Sautéed wild caught shrimp, topped with bacon bits, green peppers, and onions on top of cheddar cheese grits. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Biscuits & Gravy
Two buttermilk biscuits open faced with our sausage gravy. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hash & Eggs
Side of our corned beef hash, 2 eggs, hash browns or grits and your choice of bread. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lox Platter
Portion of our smoked salmon, toasted bagel, and accompaniments. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fried Steak
Chicken fried steak topped with sausage gravy with 2 eggs, hash browns or grits and choice of bread. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak (8 oz) & Eggs
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast Burrito
Bacon or sausage, scrambled eggs, peppers, onions and tomatoes, with Jack and cheddar cheeses. Served with hash browns or grits and cinnamon apples or fresh fruit. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BLT
Classic bacon, lettuce, and tomato served on white toast with your choice of hash browns or grits. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Griddle
Pancak
Topped with powdered sugar and served with whipped butter
Belgian Waffle
Our buttermilk mix cooked to a golden crisp topped with powdered sugar.
Griddle Combo
2 Pancakes, 2 eggs, and choice of meat. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
French Toast
Texas toast dipped in our hand-made batter, dusted with cinnamon sugar, and powdered sugar.
Silver Dollars (3)
Silver Dollar & Eggs
3 Silver dollar pancakes and 2 eggs. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lite Side
Gravy
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
One Egg
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Assorted Fruit
6 Fried Green Tomatoes
Cereal with Milk
Blueberries
Strawberries
Pecans
Chocolate Chips
Cheese
Hollandaise
Sour Cream
Salsa
Extra Dressing
Fried Steak
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lox
Hashbrowns
Grits
Country Ham
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ribeye Steak (8 oz)
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bacon
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Canadian Bacon
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sausage Link
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sausage Patty
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Turkey Sausage
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bagel
Biscuit
Toast
Country Ham
Shrimp (1/4 lb)
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
English Muffin
Sunday Brunch
Chicken Finger Basket
4 Deep-fried chicken tenders, served with one side. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salad Platter
Served on a bed of lettuce with fresh fruit and pita bread with a side of our pasta salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fried Chicken salad
Tossed greens with boiled egg, tomatoes, Monterey Jack cheese, cashews, and fried chicken strips. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spinach Salad
Baby spinach with fresh mushrooms, egg, tomatoes, and sunflower seeds. Served with our house made hot bacon dressing. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef Salad
Mixed greens, tomatoes, boiled egg, Monterey Jack, and cheddar cheese topped with turkey and ham. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pimento Grilled Cheese
Our homemade pimento cheese slathered on grilled sourdough toast topped with our applewood smoked bacon. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Salad
Homemade chicken salad served on toasted sourdough with lettuce and tomato. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Salad
Homemade tuna salad served on toasted rye with lettuce and tomato. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vicar Club
Our old fashioned club without the turkey and ham but with chicken salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Whistle Stop BLT
Your classic BLT, but with fried green tomatoes, and parmesan peppercorn dressing, served on Texas toast. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Classic Burger (1/2 pound)
Ground beef grilled to perfection
with lettuce, tomato, and
onion on a grilled bun.
Served with one side. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Greek Salad
Mixed greens, tomatoes, cucumbers, red onions, green peppers, Salonika peppers, kalamata olives, and topped with feta.
Beverages
Fresh Brewed Coffee
Hot Tea
Hot Chocalate
Iced Tea
Soft Drink
Bottled Water
Juice
Milk
Chocalate Milk
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Recent Reviews
I’m so surprised by the many negative reviews as this has been my go to place while I’m in town visiting my in laws. . Staff and service are great,food has always been on point and the atmosphere is always good. . I have nothing but a great view to say on Plantation Cafe, large portions for your buck!
September 2024
My family and I went to the restaurant for the first time and were impressed! We sat outside with our dog and they even offered her a drink as well. Great service and the food was delicious.
May 2024
Honestly… it is hit or miss. If you can sit at the counter, you have the shortest wait & the better service. Sunday brunch… been at least 15 times over the last year. I guess the food is what I seem to come back for. More often the service is good. There’s been times where in 45 min, no refills, no coming to check on us after food has arrived & chasing down someone to pay the tab. All frustrating. When the GM guy is there, it seems to run better.
April 2024
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