Hyped French restaurant with decent food but I was not wowed and the service wasn't attentive enough
Atmosphere: 5
Food: 4
Service: 4
Benjamin Ross
Excellent place to eat or drink.
Atmosphere: 5
Food: 5
Service: 5
Pei-Chi Chu
Their food is better than the 3 French restaurants I’ve been to in NYC.
The style is a slight twist to traditional French dishes but in a very good way. The vinaigrette they used on the goat cheese salad is the most delicious I’ve had in a long long time. Duck confit is moist and the sauce is mighty flavorful. I barely ever leave reviews but I decided that more people should know about their food.
Atmosphere: 5
Food: 5
Service: 5
Suzanne Davis
From ambience to service to the food the best I have experienced in a long time!
Atmosphere: 5
Food: 5
Service: 5
Jose Pineda
Cozy, family owned, reasonably priced, and incredible mussels in a light yellow curry sauce. What more can you want?
Atmosphere: 5
Food: 5
Service: 5
Miladin Rocenovic
I highly recommend this place. Food is amazing, service is amazing. 10/10 !!!
Atmosphere: 5
Food: 5
Service: 5
Jacylann Nix
We had the quiche, both kinds, and they were spectacular!! Also ordered a classic cappuccino, also perfect. For dessert we had the tarte that was apricot and blueberry and oh my gosh, so delicious! Our waitress was also amazing. Cute place and great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
PV Linton
Great Vibe and great service. It complemented the excellent food to make the evening a winner. We enjoyed the beet carpaccio and eggplant gratin appetizers. Both excellent with unique flavor complimented with baguette. The seafood vol au vent, the beouf bourgignon and the duck leg were so very tasty and tender. Excellent sauces and spices with a homemade authentic flavor. Fun place with such good food... a real find!
Atmosphere: 5
Food: 5
Service: 5
Brian Crouch
The Hungry Detective and Special Agent Deirdre were checking out leads in downtown Charleston an discovered this little hidden gem tucked away from the market.
ATMOSPHERE: Soon as you walk in the door you will think of a French bistro with a little flare and bouji bar seating which is our favorite place to gain intel from the bartender.
SERVICE: McCall from Pawleys Island is on point and makes a wicked martini🍸🍸🍸up with three olives…sit at the bar and you cannot go wrong with his insight…McCall knows and he always goes above and beyond the call of duty with top shelf service…he was on point all night!!!
FOOD: We started with the smoked salmon that accompanied by mini French pancakes and this fabulous spread…it was delicious and 5 stars⭐️⭐️⭐️⭐️⭐️ Main Course: We shared the Beef Wellington which takes 30 minutes to prepare so order as soon as you arrive…it was next level and cooked to perfection with a light pastry wrap…if we will return just for this magnificent cut of beef!!!
VERDICT: Guilty as sin for doing everything right!!! Dominic and his staff are true professionals and the best of the best!!! Cool vibe and wonderful people dining the night away!!!
Great tasting menu. Try one of Emma's tomato and coconut cocktails.
Atmosphere: 5
Food: 5
Service: 5
Amoreto Curraj
Without a doubt, this place serves one of the best Espresso Martinis I’ve ever had! The staff is incredibly friendly and attentive, creating a welcoming and enjoyable atmosphere. Whether you’re planning a date night or just stopping in for a drink at the bar, this spot is a fantastic choice. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Jake Smith
Randomly popped into this place. Great service, drinks, and food. Pleasant surprise
Atmosphere: 5
Food: 5
Service: 5
ikekill D
A French restaurant run by a Frenchman. The eggplant gratin was ok, taste a bit like the moussaka, the bread was good. The duck confit, was not actually confit by still good, served with Brussels sprout and potatoes. The goat cheese was ok, the serving was good, but it was a simple salads. The mussels were with chorizos sauce, it was good but nothing extra, it comes without sides. The burrata was really good, the dressing was excellent. The tiramisu was ok.
Atmosphere: 4
Food: 4
Service: 4
Rafal Mazur
Exceptional quality, lovely atmosphere, and reasonable prices. We were the last party before they closed and instead of rushing us out of the door, the owner - Benjamin - had a very pleasant chat with us. Highly recommend for dinner!
Great example of fine dining
Atmosphere: 5
Food: 5
Service: 5
Hyped French restaurant with decent food but I was not wowed and the service wasn't attentive enough
Atmosphere: 5
Food: 4
Service: 4
Excellent place to eat or drink.
Atmosphere: 5
Food: 5
Service: 5
Their food is better than the 3 French restaurants I’ve been to in NYC.
The style is a slight twist to traditional French dishes but in a very good way. The vinaigrette they used on the goat cheese salad is the most delicious I’ve had in a long long time. Duck confit is moist and the sauce is mighty flavorful. I barely ever leave reviews but I decided that more people should know about their food.
Atmosphere: 5
Food: 5
Service: 5
From ambience to service to the food the best I have experienced in a long time!
Atmosphere: 5
Food: 5
Service: 5
Cozy, family owned, reasonably priced, and incredible mussels in a light yellow curry sauce. What more can you want?
Atmosphere: 5
Food: 5
Service: 5
I highly recommend this place.
Food is amazing, service is amazing.
10/10 !!!
Atmosphere: 5
Food: 5
Service: 5
We had the quiche, both kinds, and they were spectacular!!
Also ordered a classic cappuccino, also perfect.
For dessert we had the tarte that was apricot and blueberry and oh my gosh, so delicious!
Our waitress was also amazing. Cute place and great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Great Vibe and great service. It complemented the excellent food to make the evening a winner. We enjoyed the beet carpaccio and eggplant gratin appetizers. Both excellent with unique flavor complimented with baguette. The seafood vol au vent, the beouf bourgignon and the duck leg were so very tasty and tender. Excellent sauces and spices with a homemade authentic flavor. Fun place with such good food... a real find!
Atmosphere: 5
Food: 5
Service: 5
The Hungry Detective and Special Agent Deirdre were checking out leads in downtown Charleston an discovered this little hidden gem tucked away from the market.
ATMOSPHERE: Soon as you walk in the door you will think of a French bistro with a little flare and bouji bar seating which is our favorite place to gain intel from the bartender.
SERVICE: McCall from Pawleys Island is on point and makes a wicked martini🍸🍸🍸up with three olives…sit at the bar and you cannot go wrong with his insight…McCall knows and he always goes above and beyond the call of duty with top shelf service…he was on point all night!!!
FOOD: We started with the smoked salmon that accompanied by mini French pancakes and this fabulous spread…it was delicious and 5 stars⭐️⭐️⭐️⭐️⭐️
Main Course: We shared the Beef Wellington which takes 30 minutes to prepare so order as soon as you arrive…it was next level and cooked to perfection with a light pastry wrap…if we will return just for this magnificent cut of beef!!!
VERDICT: Guilty as sin for doing everything right!!! Dominic and his staff are true professionals and the best of the best!!! Cool vibe and wonderful people dining the night away!!!
“Good food brings good people together”
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great tasting menu. Try one of Emma's tomato and coconut cocktails.
Atmosphere: 5
Food: 5
Service: 5
Without a doubt, this place serves one of the best Espresso Martinis I’ve ever had! The staff is incredibly friendly and attentive, creating a welcoming and enjoyable atmosphere. Whether you’re planning a date night or just stopping in for a drink at the bar, this spot is a fantastic choice. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Randomly popped into this place. Great service, drinks, and food. Pleasant surprise
Atmosphere: 5
Food: 5
Service: 5
A French restaurant run by a Frenchman. The eggplant gratin was ok, taste a bit like the moussaka, the bread was good. The duck confit, was not actually confit by still good, served with Brussels sprout and potatoes. The goat cheese was ok, the serving was good, but it was a simple salads. The mussels were with chorizos sauce, it was good but nothing extra, it comes without sides. The burrata was really good, the dressing was excellent. The tiramisu was ok.
Atmosphere: 4
Food: 4
Service: 4
Exceptional quality, lovely atmosphere, and reasonable prices. We were the last party before they closed and instead of rushing us out of the door, the owner - Benjamin - had a very pleasant chat with us. Highly recommend for dinner!
Atmosphere: 5
Food: 5
Service: 5
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