I bought some crystal pendants from Reiki silvanus and He was wonderful. He was so helpful and patient, nothing was too much trouble. I love my pendants and highly recommend Him for His spell and love Reading. Thank you Dr Silver. x
Diane M Meola
Great spot and service! Amazing menu and food! Great service thank you
Allison Zamora
The food, atmosphere and service were all amazing!! The drinks were great as well!
Temmey Novit
Food is orgasmic
josephbR5212YA
we ate at FIG for a special event i ordered the pressed chicken with verde sauce with potatoes i took maybe three bites it was the strangest taste that i ever had it was the worse meal i have ever had eating out the potatoes were instant and very whippy no flavor the sauce that was under the food was so bad tasting i could not eat the meal the service was very good i did not take the meal home with me i grew up in the restaurant business the meal was aprox 140.00 which we paid because to be honest i was confused by the meal that i did not eat im an experienced cook myself i will never go back to eat there also i asked the bar for a mild drink and the made me that ginger cocktail that is not a mild drink that was 12 dollars that i could not drink was not mild we ate the on september 23 2021
carolynes2013
I had the pleasure of dining here last year, so it was again on my hit list for a trip with my husband. And it did not disappoint! The food is just delish. I enjoyed the paté, gnocchi and the Low Country Bourride. Service was friendly, professional and on point. Highly recommend! Be sure to know your date and be online 28 days before at exactly 12noon east coast time to get your reservation.
Kayla W
We couldn't get a reservation so we sat at the community table. The food was delicious and is worth all the great reviews. We enjoyed the gnocchi, the tomato tarte tatin, and two dishes that were specials. the seafood stew was my favorite.
Taylor B
Any list of the most outstanding restaurants in Charleston, South Carolina, has to include FIG or it lacks credibility. Located at 232 Meeting Street, at Hassell, FIG opened in 2003 under the expert culinary skills of co-owners Mike Lata and Adam Nemirow and executive chef Jason Stanhope. Open from 5 to 10:30 Tuesday through Saturday, FIG is noted for its innovative and creative menu. As a pair of 80-year-old retirees who subscribe to the more fish/less meat diet, we found FIG most appealing. We started with ricotta gnocchi with bolognese sauce and lame tartare with pecan, aged cheddar cheese, horseradish and seedy rye crisps. Quite a change of pace from shrimp cocktail and French onion soup. For the main course, my wife chose roasted gag grouper with fingerling potatoes, peperonata and skillet okra. I passed up grouper for yellowtail snapper with sweetcorn pudding, olive and heirloom tomatoes, vierge and Yukon Gold potato puree. Grouper. I've often wondered how such an ugly fish can taste so good. For dessert, we shared portions of chocolate pudding with caramel and coffee creme and vanilla bean panna cotta with poached peach. This is the fun of dining out, to experience dishes that you don't prepare at home. And in the case of FIG, dishes that you don't find at other restaurants.
454christinac
Absolutely delicious food! Cozy ambiance. Highly recommend the following dishes : appetizers - pate, burnt eggplant and cottage cheese, gnocchi. Entrees - the bourride. The gnocchi is as good as your server will tell you. The broth of the bourride is fantastic.
Such a wonderful dining experience! So glad to see Mocktails on the drink menu ! Our waiter Bobby was terrific!
blayrisson
By luck, my family had the privilege to grab a last minute table at FIG during our recent hurricane evacuation trip to Charleston. Our waiter, Ryan, was amazing with our two little ones who began the evening hangry. Patience and understanding is always very much appreciated when traveling with little ones and Ryan provided just that and then some. We began our dinner with a number of starters, the tomato tarte tatin, the ricotta gnocchi and the burnt eggplant as we could not decide on just one. Let me just say FIG is the hands down winner for the Best Starter in Charleston Award. The tomato tarte tatin and the ricotta gnocchi are must try’s if you are fortunate enough to have them on the menu during your visit. These two dishes will have my tastebud’s dreaming of our next visit to FIG. We enjoyed the flounder and triggerfish entrees and our boys loved the shrimp and potato mash created for them. We finished this world class dinner by sharing three desserts, the frozen Greek yogurt with watermelon, the blackberry tart and the chocolate pudding. Do yourself a favor and book yourself a reservation as soon as you begin planning your trip to Charleston as they book up 4 weeks in advance. FIG is definitely on our must return to list of Charleston restaurants.
barbaraoB1876OA
What a great place! Food choices were good and the staff knew every detail about each item on the menu. Most helpful in making my decision. Excellent dining experience.
L2420KKmatthewg
Very attentive staff, wonderful food, great atmosphere. Would go again the next time we are in Charleston.
Anthony Cecil
The absolute best dining experience I’ve ever had! The food, drinks and hospitality were top notch.
Food was delicious. The service was outstanding!
I bought some crystal pendants from Reiki silvanus and He was wonderful. He was so helpful and patient, nothing was too much trouble. I love my pendants and highly recommend Him for His spell and love Reading. Thank you Dr Silver. x
Great spot and service! Amazing menu and food! Great service thank you
The food, atmosphere and service were all amazing!! The drinks were great as well!
Food is orgasmic
we ate at FIG for a special event i ordered the pressed chicken with verde sauce with potatoes i took maybe three bites it was the strangest taste that i ever had it was the worse meal i have ever had eating out the potatoes were instant and very whippy no flavor the sauce that was under the food was so bad tasting i could not eat the meal the service was very good i did not take the meal home with me i grew up in the restaurant business the meal was aprox 140.00 which we paid because to be honest i was confused by the meal that i did not eat im an experienced cook myself i will never go back to eat there also i asked the bar for a mild drink and the made me that ginger cocktail that is not a mild drink that was 12 dollars that i could not drink was not mild we ate the on september 23 2021
I had the pleasure of dining here last year, so it was again on my hit list for a trip with my husband. And it did not disappoint! The food is just delish. I enjoyed the paté, gnocchi and the Low Country Bourride. Service was friendly, professional and on point. Highly recommend! Be sure to know your date and be online 28 days before at exactly 12noon east coast time to get your reservation.
We couldn't get a reservation so we sat at the community table. The food was delicious and is worth all the great reviews. We enjoyed the gnocchi, the tomato tarte tatin, and two dishes that were specials. the seafood stew was my favorite.
Any list of the most outstanding restaurants in Charleston, South Carolina, has to include FIG or it lacks credibility. Located at 232 Meeting Street, at Hassell, FIG opened in 2003 under the expert culinary skills of co-owners Mike Lata and Adam Nemirow and executive chef Jason Stanhope. Open from 5 to 10:30 Tuesday through Saturday, FIG is noted for its innovative and creative menu. As a pair of 80-year-old retirees who subscribe to the more fish/less meat diet, we found FIG most appealing. We started with ricotta gnocchi with bolognese sauce and lame tartare with pecan, aged cheddar cheese, horseradish and seedy rye crisps. Quite a change of pace from shrimp cocktail and French onion soup. For the main course, my wife chose roasted gag grouper with fingerling potatoes, peperonata and skillet okra. I passed up grouper for yellowtail snapper with sweetcorn pudding, olive and heirloom tomatoes, vierge and Yukon Gold potato puree. Grouper. I've often wondered how such an ugly fish can taste so good. For dessert, we shared portions of chocolate pudding with caramel and coffee creme and vanilla bean panna cotta with poached peach. This is the fun of dining out, to experience dishes that you don't prepare at home. And in the case of FIG, dishes that you don't find at other restaurants.
Absolutely delicious food! Cozy ambiance. Highly recommend the following dishes : appetizers - pate, burnt eggplant and cottage cheese, gnocchi. Entrees - the bourride. The gnocchi is as good as your server will tell you. The broth of the bourride is fantastic.
Restaurantji Recommends
Such a wonderful dining experience! So glad to see Mocktails on the drink menu ! Our waiter Bobby was terrific!
By luck, my family had the privilege to grab a last minute table at FIG during our recent hurricane evacuation trip to Charleston. Our waiter, Ryan, was amazing with our two little ones who began the evening hangry. Patience and understanding is always very much appreciated when traveling with little ones and Ryan provided just that and then some. We began our dinner with a number of starters, the tomato tarte tatin, the ricotta gnocchi and the burnt eggplant as we could not decide on just one. Let me just say FIG is the hands down winner for the Best Starter in Charleston Award. The tomato tarte tatin and the ricotta gnocchi are must try’s if you are fortunate enough to have them on the menu during your visit. These two dishes will have my tastebud’s dreaming of our next visit to FIG. We enjoyed the flounder and triggerfish entrees and our boys loved the shrimp and potato mash created for them. We finished this world class dinner by sharing three desserts, the frozen Greek yogurt with watermelon, the blackberry tart and the chocolate pudding. Do yourself a favor and book yourself a reservation as soon as you begin planning your trip to Charleston as they book up 4 weeks in advance. FIG is definitely on our must return to list of Charleston restaurants.
What a great place! Food choices were good and the staff knew every detail about each item on the menu. Most helpful in making my decision. Excellent dining experience.
Very attentive staff, wonderful food, great atmosphere. Would go again the next time we are in Charleston.
The absolute best dining experience I’ve ever had! The food, drinks and hospitality were top notch.