+Charleston's RightOnQue Barbeque You Rock!! Thank you so much for doing such an amazing job for my sister's wedding. Everything was absolutely DELISH! Everyone there was going on about how tender the brisket and yummy and unique the grits bar was! As always you did NOT disappoint.
Barbara Farmer
Greg Howard produced a very tasty barbecue for our pig-roast rehearsal dinner at James Island. Don't miss the blueberry cobbler! Its the best!! His wife Debbie is sweetheart too! She provided the nicest picnic basket and flower arrangement along with some other decorations for the bride and groom-and they loved it! The Farmer Family
Kyle Taylor
We had pork, chicken, and brisket. It was goood, love that we have a neighborhood stop for some tasty food. Also Mac and cheese was a hit, can’t wait to try the ribs next week!
Rob Fowler
BBQ second to none, and Gregg and his crew can get very creative with their creations. Have been a staple at Farmers Market for years!
Rhanda Brooks
RightOnQue did our wedding buffet and it was PERFECT! The brisket was soooo tender and the grits bowl with all the toppings were a hit! All of our guests loved it and praised our food! RightOnQue will keep your guests happy! Everyone was going back for seconds! Use RightOnQue for any of your future events!
Rhonda Bell
Big thank you to RightOnQue they catered my daughter's wedding. All the food was awesome, best Brisket ever soooo tender, smoked chicken was out of this world mac@cheese, collards, cornbread jalapeno and regular, yummy yummy!! A Grits bar with ribblet pieces and other toppings was huge hit, guest could not stop talking about it. The set up of the buffet was so beautiful and match our theme perfectly. You could not ask for any better. Greg and Donna are the nicest and the most professional, just what you need when planning a wedding. Their team went above and beyond. Thanks bunches!! I greatly appreciate everything!!
Timothy A.
I stood in line at the farmers market on Marion Square, drooling over all of the menu options that were showing on the board, and had my entire feast planned out by the time I arrived at the register. Once I started talking, I was informed that they were out of Que Rolls, and that they were also out of pulled pork. I started to order a mac n cheese bowl, but was informed that they didn't have parts of the ingredients for the bowl as advertised. I chose then to ask what they did have, and was told that they still had ribs and pulled chicken sliders, as well as pork belly sliders. I ordered two pulled chicken sliders and ribs, and then proceeded to the "wait" line. After ten minutes in the wait line, I was informed by the guy who took my order that they were out of pulled chicken for the sliders. I substituted for the pork belly, because my other option was to try a refund, but by that time, we were all starving, and the other vendors all had lines too. Ugh. As for the food that we did receive, the pork belly sliders had pimento cheese on them and a bit of original sauce, and the pork belly tasted good, so yes, I did enjoy the food that I ate. My kids split the ribs between them and what was able to come off of the bone they were able to enjoy. Overall, I know this was the first weekend of the farmers market and all, but this is not a new business and not their first rodeo, so I hope that they come more prepared in the future.
jlevinson
RightOnQue is simply the best pork rib I've ever tasted. And kudos to Lisa Sargent, who gave me the solid advice to eat them straight, without any sauce. The ribs are meaty and succulent, with a strong but not overwhelmingly smoky, sweet almost ham-like accent. For the 10 minutes it took me to work through my quarter-rack of ribs, there wasn't a thought in my mind - just pure bliss. I'll be back.
+Charleston's RightOnQue Barbeque You Rock!! Thank you so much for doing such an amazing job for my sister's wedding. Everything was absolutely DELISH! Everyone there was going on about how tender the brisket and yummy and unique the grits bar was! As always you did NOT disappoint.
Greg Howard produced a very tasty barbecue for our pig-roast rehearsal dinner at James Island. Don't miss the blueberry cobbler! Its the best!! His wife Debbie is sweetheart too! She provided the nicest picnic basket and flower arrangement along with some other decorations for the bride and groom-and they loved it! The Farmer Family
We had pork, chicken, and brisket. It was goood, love that we have a neighborhood stop for some tasty food. Also Mac and cheese was a hit, can’t wait to try the ribs next week!
BBQ second to none, and Gregg and his crew can get very creative with their creations. Have been a staple at Farmers Market for years!
RightOnQue did our wedding buffet and it was PERFECT! The brisket was soooo tender and the grits bowl with all the toppings were a hit! All of our guests loved it and praised our food! RightOnQue will keep your guests happy! Everyone was going back for seconds! Use RightOnQue for any of your future events!
Big thank you to RightOnQue they catered my daughter's wedding. All the food was awesome, best Brisket ever soooo tender, smoked chicken was out of this world mac@cheese, collards, cornbread jalapeno and regular, yummy yummy!! A Grits bar with ribblet pieces and other toppings was huge hit, guest could not stop talking about it. The set up of the buffet was so beautiful and match our theme perfectly. You could not ask for any better. Greg and Donna are the nicest and the most professional, just what you need when planning a wedding. Their team went above and beyond. Thanks bunches!! I greatly appreciate everything!!
I stood in line at the farmers market on Marion Square, drooling over all of the menu options that were showing on the board, and had my entire feast planned out by the time I arrived at the register. Once I started talking, I was informed that they were out of Que Rolls, and that they were also out of pulled pork. I started to order a mac n cheese bowl, but was informed that they didn't have parts of the ingredients for the bowl as advertised. I chose then to ask what they did have, and was told that they still had ribs and pulled chicken sliders, as well as pork belly sliders. I ordered two pulled chicken sliders and ribs, and then proceeded to the "wait" line. After ten minutes in the wait line, I was informed by the guy who took my order that they were out of pulled chicken for the sliders. I substituted for the pork belly, because my other option was to try a refund, but by that time, we were all starving, and the other vendors all had lines too. Ugh. As for the food that we did receive, the pork belly sliders had pimento cheese on them and a bit of original sauce, and the pork belly tasted good, so yes, I did enjoy the food that I ate. My kids split the ribs between them and what was able to come off of the bone they were able to enjoy. Overall, I know this was the first weekend of the farmers market and all, but this is not a new business and not their first rodeo, so I hope that they come more prepared in the future.
RightOnQue is simply the best pork rib I've ever tasted. And kudos to Lisa Sargent, who gave me the solid advice to eat them straight, without any sauce. The ribs are meaty and succulent, with a strong but not overwhelmingly smoky, sweet almost ham-like accent. For the 10 minutes it took me to work through my quarter-rack of ribs, there wasn't a thought in my mind - just pure bliss. I'll be back.
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