Horrible wait and then they only had 1 option. Will not be choosing this again.
Monica L Johnson
We were a large walk in party who they happily accommodated. And having two in the party with a dairy allergy, we're happy enough to answer ALL the questions asked about food preparation and ingredients. There was not a dish ordered that wasn't devoured!
Vegetarian options: Edemame gyoza were great and most dishes cone meat free!
Dietary restrictions: Dairy/lactose
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork & Ginger Gyoza, Curry Laksa with Chicken
Chelsea Maynard
The owner and management team of this company should be ashamed. My son worked there for 3 weeks (with several excuses why he wasn’t being paid but promised it would be fixed), all while attending college and never received a penny for his hourly wage or tip outs. Then received a group text with less than a days notice that the restaurant was closing for renovations and everyone needed to find new jobs. How do you have money for renovations but can’t pay your employees? My hope in this review is they will compensate their loyal employees and we won’t have to report to the states labor department and BBB. Please do the right thing!
ariana blevins
The rice is stale and flavorless and the food is very salty, not flavorful. Raw onions in the curry were not enjoyable either, bad chicken as well. Bahn mi was edible but so salty, the curry was somewhat inedible.
Atmosphere: 4
Food: 2
Service: 4
Saquenca 'Q' Williamson
we waited about an hour and a half to get our food and another 30 mins for a to go order that we ordered at the same time. the service was not up to standards.
Bennett Wyse
Good overall. Great service, great food, however, the restaurant smelled moldy and the bathroom was not very clean, and, somewhat pricey.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pho Beef Pho
D
Heres the thing, Taste is great however they are serving precooked food i.e. noodles, rice paper. So it’s stale and noodles are broken up or hard. It’s not fresh. Stop doing this and your restaurant will succeed. Won’t be back.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Pork Belly Buns, Pho Beef Pho
Ted D
We have been going to Co since 2018 and have probably been 15 or so times - dine-in, take-out, and delivery. Due to various factors that had nothing to do with Co, this was actually our first time ordering there in maybe the last year or so. Two major issues:
1) Of the 15 or so times I've had Co, I've ordered the Pad Thai every single time. Unfortunately, they must have changed their recipe since I last ordered, and it's NOT GOOD. Both my wife and I ordered it, and while I did finish mine, she couldn't make it past a few bites and threw the rest out.
Their Pad Thai has always been variable - no two times were ever the same (usually it was the amount of sauce that changed) but it was always somewhere between good or great. Not this time - the sauce seemed totally different than before. Totally not worth spending $19.50 per order on subpar Pad Thai.
2) We did a pickup order and they're now charging an 8% "togo fee" - why?? I understand costs have gone up, but please don't make me feel like you're nickel and diming me by adding these fees to an order that I'm picking up. What extra cost does Co encounter for pickup orders? The cost of the plastic bag and cardboard box the food goes into? I'm sure you give those to dine-in customers for their leftovers. If you can't stay profitable with your current prices, then raise the per item price, don't tack on backend fees.
In total we spent $46.79 for two orders of Pad Thai that we picked up - that's it. One that was barely eaten before being thrown out (my wife's). Left me very frustrated.
Food: 1
Service: 1
Leigh Bintliff
Comfortable and unique setting with delicious and fresh plates. Service was fine with a relaxed vibe.
As soon as we entered we were hit with the smell of sewage. Who wants to smell that at a restaurant? We turned around and left! Was planning to use gift cards but that is not happening. If a restaurant doesn’t care enough to address that issue what does that tell you about the rest of the place?
Luke l
stinks
Atmosphere: 1
Food: 1
Service: 1
Chef Mona
The food was phenomenal and our waitress, Lily was AMAZING! 10/10 would recommend!
Vegetarian options: We don't eat meat but were able to pick for a variety!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pad Thai, Pork Belly Buns, Pho Beef Pho
Farhana Kawser
Their food is not consistent. May be they change their chef. Server kind of rude or somehow in bad mood, never come back.
Atmosphere: 1
Food: 1
Service: 1
Molly Schulting
My 4yo said her meal (kids dumplings) was “better than pizza” I think that speaks for itself!
Horrible wait and then they only had 1 option. Will not be choosing this again.
We were a large walk in party who they happily accommodated. And having two in the party with a dairy allergy, we're happy enough to answer ALL the questions asked about food preparation and ingredients. There was not a dish ordered that wasn't devoured!
Vegetarian options: Edemame gyoza were great and most dishes cone meat free!
Dietary restrictions: Dairy/lactose
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork & Ginger Gyoza, Curry Laksa with Chicken
The owner and management team of this company should be ashamed. My son worked there for 3 weeks (with several excuses why he wasn’t being paid but promised it would be fixed), all while attending college and never received a penny for his hourly wage or tip outs. Then received a group text with less than a days notice that the restaurant was closing for renovations and everyone needed to find new jobs. How do you have money for renovations but can’t pay your employees? My hope in this review is they will compensate their loyal employees and we won’t have to report to the states labor department and BBB. Please do the right thing!
The rice is stale and flavorless and the food is very salty, not flavorful. Raw onions in the curry were not enjoyable either, bad chicken as well. Bahn mi was edible but so salty, the curry was somewhat inedible.
Atmosphere: 4
Food: 2
Service: 4
we waited about an hour and a half to get our food and another 30 mins for a to go order that we ordered at the same time. the service was not up to standards.
Good overall. Great service, great food, however, the restaurant smelled moldy and the bathroom was not very clean, and, somewhat pricey.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pho Beef Pho
Heres the thing, Taste is great however they are serving precooked food i.e. noodles, rice paper. So it’s stale and noodles are broken up or hard. It’s not fresh. Stop doing this and your restaurant will succeed. Won’t be back.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Pork Belly Buns, Pho Beef Pho
We have been going to Co since 2018 and have probably been 15 or so times - dine-in, take-out, and delivery. Due to various factors that had nothing to do with Co, this was actually our first time ordering there in maybe the last year or so. Two major issues:
1) Of the 15 or so times I've had Co, I've ordered the Pad Thai every single time. Unfortunately, they must have changed their recipe since I last ordered, and it's NOT GOOD. Both my wife and I ordered it, and while I did finish mine, she couldn't make it past a few bites and threw the rest out.
Their Pad Thai has always been variable - no two times were ever the same (usually it was the amount of sauce that changed) but it was always somewhere between good or great. Not this time - the sauce seemed totally different than before. Totally not worth spending $19.50 per order on subpar Pad Thai.
2) We did a pickup order and they're now charging an 8% "togo fee" - why?? I understand costs have gone up, but please don't make me feel like you're nickel and diming me by adding these fees to an order that I'm picking up. What extra cost does Co encounter for pickup orders? The cost of the plastic bag and cardboard box the food goes into? I'm sure you give those to dine-in customers for their leftovers. If you can't stay profitable with your current prices, then raise the per item price, don't tack on backend fees.
In total we spent $46.79 for two orders of Pad Thai that we picked up - that's it. One that was barely eaten before being thrown out (my wife's). Left me very frustrated.
Food: 1
Service: 1
Comfortable and unique setting with delicious and fresh plates. Service was fine with a relaxed vibe.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Spicy Udon, Salad
Consistently good food
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
As soon as we entered we were hit with the smell of sewage. Who wants to smell that at a restaurant? We turned around and left! Was planning to use gift cards but that is not happening.
If a restaurant doesn’t care enough to address that issue what does that tell you about the rest of the place?
stinks
Atmosphere: 1
Food: 1
Service: 1
The food was phenomenal and our waitress, Lily was AMAZING! 10/10 would recommend!
Vegetarian options: We don't eat meat but were able to pick for a variety!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pad Thai, Pork Belly Buns, Pho Beef Pho
Their food is not consistent. May be they change their chef. Server kind of rude or somehow in bad mood, never come back.
Atmosphere: 1
Food: 1
Service: 1
My 4yo said her meal (kids dumplings) was “better than pizza” I think that speaks for itself!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork & Ginger Gyoza, Pork Belly Buns, Drunken Noodles
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