Went on a Monday for my daughter's bday. We had a reservation for 9. No issues when we got there and got seated, but our server was very inexperienced and took forever to get our drinks and food. An item was missing off of one of our dishes, and when we asked about it, the server said we never ordered it, which in fact we did. Food was cold, didn't taste good overall. Just wasn't a great experience unfortunately.
Allyson
Everyone was so friendly and attentive. The food tasted great, and we received large portions. Our waitress brought the kids cookies as a take home treat right before we left - so sweet!
lisa
We had an eager server but I have Celiac and had little confidence in her advice as she wasn't really sure what meant. She was very nice but it was frustrating. I think I might have enjoyed myself better with a more knowledgeable server bc I get violently ill if I consume gluten. I will try it again because I liked the vibe and cocktails.
Cynthia
Great meal and an excellent price. We had a very nice evening with friends. The noise level was a bit high.
Carlene Baker
Outstanding dinner, the prime rib was amazing! My Mother said the fried chicken was her favorite meal the entire weekend. Being able to watch the kitchen crew do their thing and the Chef take such pride in their work and each plate detailed going out was spectacular! Would highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Harry
This was my 2nd time there. The food was horrible. The fried chicken was overcooked and dry, the Korean meatballs were hard and seems like they tried to make it spicy by overdoing the spices. The fried cabbage was excellent and Mac and peas were pretty tasty. The noise level was so high that you couldn't hear each other. Sorry probably will not be coming back.
Pam
Ben was an amazing server. Food was yummy. Korean fried chicken, mushrooms, Mac n peas and shrimp toast all perfect! Thanks for a great meal!
Caroline
I would only go again for the drinks. The salmon was mushy and flavor was nothing to right home about. The steak my friends ordered didn't come with sides, we were aware of this as we ordered. However, it is silly to pay so much for a steak they didn't enjoy and didn't have any sides. Even 5 asparagus would've elevated the meal. The crab cake was delicious though! Probably the best crab cake that I've ever had. The drinks were great and were the whole reason why we went anyway! I wouldn't eat there again.
Chad
We're been to Edmund's many many times. Almost every time we come to Charleston. The restaurant is beautiful and the drink menu is amazing. The food was up to the par it usually is but the service was horrible. We had an 18 year old waiting on us. That should never happen at a restaurant like this. She had no clue about the drinks of the food and she only came to our table three times. The first time she came to the table was after we had been sitting there for almost 30 minutes. Not good!
Mindy
Service is outstanding and our server knew about each menu item we asked about. We love that. He also gave his own personal recommendations. We were celebrating a special anniversary and were given a glass of champagne and free, dessert and coffee, so this is very special to us and goes above and beyond what we ever expected. We've been here several times and every time we think it can't get better, it does. We won't hesitate to come back each time we visit the area. 
We had a reservation for our party of four last night and sat in the main dining room. The host/manager greeted us warmly. Our food was excellent. Food runners were on point with seat positions—a nice touch, and the servers didn’t rush us through our meal. It was an elevated meal for the price point, one worth returning to experience again.
Food: 5
Service: 5
Morgan Self
We celebrated my wife's birthday at Edmund’s and were impressed from the moment we arrived. The hostess greeted us warmly, seating us early with celebratory champagne and a thoughtful signed card. Bayli gave fantastic recommendations, and every dish was a hit — from the Edmund’s cheeseburger and bok choy to the dim sum shrimp toast, caesar salad, crispy garlic potatoes, and mac n’ peas. We paired our meal with a dirty martini and a hazy IPA, finishing with the delicious house-made tiramisu. The food was outstanding, but the staff truly made the night unforgettable.
Atmosphere: 5
Food: 5
Service: 5
Keith
The Sunday brunch buffet looked really good with the prime rib, but we weren't that hungry so we ordered burgers from the á la carte menu. Everyone thought that they were really good burgers.
Daniel
I read a review about their Salt Chicken and decided to try it - amazing. So glad I tried something new. My daughter got one of their burgers which they were happy to customize to her liking and she really enjoyed it.
Matt
The food here is very good but on a Saturday night they were over stretched. We waited a very long time for food to arrive and when it did it was cold! The waiter was excellent under great pressure but the manager came to offer an apology but instead proceeded to tell me what a good time I was having.
Went on a Monday for my daughter's bday. We had a reservation for 9. No issues when we got there and got seated, but our server was very inexperienced and took forever to get our drinks and food. An item was missing off of one of our dishes, and when we asked about it, the server said we never ordered it, which in fact we did. Food was cold, didn't taste good overall. Just wasn't a great experience unfortunately.
Everyone was so friendly and attentive. The food tasted great, and we received large portions. Our waitress brought the kids cookies as a take home treat right before we left - so sweet!
We had an eager server but I have Celiac and had little confidence in her advice as she wasn't really sure what meant. She was very nice but it was frustrating. I think I might have enjoyed myself better with a more knowledgeable server bc I get violently ill if I consume gluten. I will try it again because I liked the vibe and cocktails.
Great meal and an excellent price. We had a very nice evening with friends. The noise level was a bit high.
Outstanding dinner, the prime rib was amazing! My Mother said the fried chicken was her favorite meal the entire weekend.
Being able to watch the kitchen crew do their thing and the Chef take such pride in their work and each plate detailed going out was spectacular! Would highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
This was my 2nd time there. The food was horrible. The fried chicken was overcooked and dry, the Korean meatballs were hard and seems like they tried to make it spicy by overdoing the spices. The fried cabbage was excellent and Mac and peas were pretty tasty. The noise level was so high that you couldn't hear each other. Sorry probably will not be coming back.
Ben was an amazing server. Food was yummy. Korean fried chicken, mushrooms, Mac n peas and shrimp toast all perfect! Thanks for a great meal!
I would only go again for the drinks. The salmon was mushy and flavor was nothing to right home about. The steak my friends ordered didn't come with sides, we were aware of this as we ordered. However, it is silly to pay so much for a steak they didn't enjoy and didn't have any sides. Even 5 asparagus would've elevated the meal. The crab cake was delicious though! Probably the best crab cake that I've ever had. The drinks were great and were the whole reason why we went anyway! I wouldn't eat there again.
We're been to Edmund's many many times. Almost every time we come to Charleston. The restaurant is beautiful and the drink menu is amazing. The food was up to the par it usually is but the service was horrible. We had an 18 year old waiting on us. That should never happen at a restaurant like this. She had no clue about the drinks of the food and she only came to our table three times. The first time she came to the table was after we had been sitting there for almost 30 minutes. Not good!
Service is outstanding and our server knew about each menu item we asked about. We love that. He also gave his own personal recommendations. We were celebrating a special anniversary and were given a glass of champagne and free, dessert and coffee, so this is very special to us and goes above and beyond what we ever expected. We've been here several times and every time we think it can't get better, it does. We won't hesitate to come back each time we visit the area. 
Restaurantji Recommends
We had a reservation for our party of four last night and sat in the main dining room. The host/manager greeted us warmly. Our food was excellent. Food runners were on point with seat positions—a nice touch, and the servers didn’t rush us through our meal. It was an elevated meal for the price point, one worth returning to experience again.
Food: 5
Service: 5
We celebrated my wife's birthday at Edmund’s and were impressed from the moment we arrived. The hostess greeted us warmly, seating us early with celebratory champagne and a thoughtful signed card. Bayli gave fantastic recommendations, and every dish was a hit — from the Edmund’s cheeseburger and bok choy to the dim sum shrimp toast, caesar salad, crispy garlic potatoes, and mac n’ peas. We paired our meal with a dirty martini and a hazy IPA, finishing with the delicious house-made tiramisu. The food was outstanding, but the staff truly made the night unforgettable.
Atmosphere: 5
Food: 5
Service: 5
The Sunday brunch buffet looked really good with the prime rib, but we weren't that hungry so we ordered burgers from the á la carte menu. Everyone thought that they were really good burgers.
I read a review about their Salt Chicken and decided to try it - amazing. So glad I tried something new. My daughter got one of their burgers which they were happy to customize to her liking and she really enjoyed it.
The food here is very good but on a Saturday night they were over stretched. We waited a very long time for food to arrive and when it did it was cold! The waiter was excellent under great pressure but the manager came to offer an apology but instead proceeded to tell me what a good time I was having.
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