Estadio

122 Spring St, Charleston
(843) 793-1029

Recent Reviews

jean McKeever

Absolutely fabulous! Food is divine. The have house made tonic - best G & T ever!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Manchego, Patatas Bravas, Shrimp Skewers, Seafood Paella, Churros with Warm Chocolate, Churros

Aanal Bhatt

Really cute spot with delicious Spanish food. I love just about everything I have had including their gildas, unique selection of vermouths, cheese, grilled Tiller bread, Carolina crispy rice, patatas bravas, gem lettuce salad.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Patatas Bravas, Gildas

Rachael Merdian

We had a wonderful experience at Estadio last night. My teenage daughter and I had dinner at their kitchen bar last night, and were treated to some of the best tapas I've had in years. The staff was so attentive and kind, and the chefs provided us with fantastic recommendations on food and wine. The others in the restaurant were mainly locals, which is always a good sign. I will definitely return the next time we are in Charleston!

Atmosphere: 5

Food: 5

Service: 5

Anna F.

Our first time dining at Estadio tonight. Everything we ordered was delicious. We ordered cava to start. For the food, we ordered the patatas bravas, anchovies hash browns, shrimp skewers, meat and cheese with bread and black Carolina crispy rice with scallops and clams. Our service was excellent and really enjoyed the ambience of the restaurant.

Brent Cary

Not sure why it took us so long to get back there, but so glad we did. The patatas bravas might be the best in town.They had tuna empanada on the menu, and those were amazing as well. Great drinks, great atmosphere, bar tender was great helping out.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Patatas Bravas

Angel P.

Amazing. Amazing. Amazing. Jimmy and Winbow are incredible. Highly recommend going for happy hour and getting 99 cent Gildas with some sherry. Make sure to get the snack bowl, crispy Carolina black rice is a must same with the pan con tomate with boquerones. Bang for your buck, go to Estadio and you won't be disappointed. vermouth and sherry selection is A1. Get out of your comfort zone and try something new, the staff will not lead you astray!

Heath Hudgins

We’ve only been to Estadio a couple times because of price but it’s honestly one of our top restaurants in the city.Beyond the amazing food and always good neighborhood-y vibes, we were especially grateful for the host to allow us to move inside when our reservation was outside. Overall, Estadio represents every single element of a good dinner: good food, good music, good lighting, and good hosting/serving.Going forward, Estadio is going to be our go-to happy hour spot because of the surprisingly affordable happy hour menu.

Ian Iyengar

Great tapas and really chill vibe/atmosphere.

Atmosphere: 5

Food: 4

Service: 5

Kathy L.

Arrived 540pm & we caught the tail end of happy hour ....yummy red sangria. We sat at counter to watch very talented chef's prepare tapas. Order scallops, croquettes, Spanish potatoes & pigs in blanket. On par with amazing tapas we had in Barcelona. Staff super friendly and helpful.

Audre Langebartel

Wonderful & knowledgeable staff, an absolute favorite in my household. Best Gin & tonics, great sherry selection. A menu that brings me back to Spain while reminding that we have amazing local produce & more in the low country. We can’t stay

Atmosphere: 5

Food: 5

Service: 5

Emma P.

We had a fantastic time with delicious food at Estadio! The restaurant is inside a modern building on Spring St and it has a large outdoor terrace, along with inside tables and seating at the bar and open kitchen counter. We arrived a little early for our table and sat at the kitchen counter, we had a great view of everything that was going on and comfortable bar stools so decided to dine there. The staff were all very friendly and efficient, we enjoyed chatting to the kitchen staff as they did their end of evening break down after our meal and they suggested some other great local restaurants to visit. There's an excellent drinks program here with a good selection of wines, cocktails, craft beers, and some great G&Ts on offer. The food is a modern twist on tapas and is carefully prepared, using high quality ingredients and the flavors are well balanced. Our food service was nicely paced and we had an enjoyable and relaxing dining experience. What we ate: Serrano Ham, a hard sheep's cheese (I forget which one!) served with some delicious toasted bread from a local bakery. Loved everything. Pa Tomate. This was a little different from the other Pa Tomate I have eaten in that it had a thick tomato reduction spread on it rather than being rubbed with tomato. It was very flavorful. Snack Bowl. My favorite item! Basically a bowl of potato chips mixed with white anchovies and chopped green olives. I really fancy coming back for a glass of sherry and more of this addictive snack! Salad with beets, blue cheese and candied pecans. Delicious, this was beautifully crafted and presented, and the dressing was perfectly balanced. Prices are reasonable and they have some great happy hour deals - I'll certainly be back.

michael dean

Five stars doesn’t do tonight’s dining experience justice. Absolutely phenomenal in every way. Each dish was uniquely inspired and delicious- amazing ! Spencer’s service took the entire experience to a level very rarely achieved. He was super attentive without any feeling of urgency. Top notch and super memorable. Thank you so much for setting the bar so high. Can’t wait to come back again.

Atmosphere: 5

Food: 5

Service: 5

brice bay

Loved this place. Second time for my wife and me to dine here. The menu is so creative and the food is crazy good. The service couldn’t be better. We will be back soon.

Atmosphere: 5

Food: 5

Service: 5

sdee

Worst service ever!And by the way met your mother - her name should be “Karen” she was the rudest person!

Food: 1

Service: 1

Mzmagicring

What a great little tapas bar! The warm decor was definitely evocative of Spain and every dish I tried was delectable! The shrimp were some of the best I've ever had and they also have a great cocktail menu. I recommend the milk punch, especially with the gildas. Jimmy and Spencer were absolutely amazing, providing great service and engaging company. They are happy to explain any of the items on the menu.

Atmosphere: 5

Food: 5

Service: 5

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