Fantastic atmosphere. Saturday brunch with Beth, server as pleasant as con be. Highly recommend Shrimp and grits with Bloody Mary.
A must when visiting Savannah.
Nikolaus Trevillian
Extremely rude guy in a green shirt, informing me I couldn’t review the menu on the sidewalk with a drink in my hand. Was happy to spend several hundred dollars here tonight, but I won’t be doing that. If I could give a negative review to the douchebag in the green shirt that honed in on my husband and I, I would.
Andy Tam
Atmosphere here is top notch. Food is good but I'd say their wide selection of bourbon is the star of the show. Reservations required.
Atmosphere: 5
Food: 4
Service: 4
Matt Hamilton
A can’t miss bar when in Charleston.
Atmosphere: 5
Food: 5
Service: 5
Enrique Martinez
Charming southern fare in a beautiful Victorian setting! The shrimp dumplings are a standout—perfectly seasoned and bursting with flavor. The cozy, historic ambiance adds to the experience, making it a must-visit spot in Charleston. Great service and a menu that truly captures the essence of Southern cuisine. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Dave Osen
Very nice high-end restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pimento Cheese
Anja A.
We had an amazing dinner! Our server was so kind, helpful all full of detailed information about every meal. One of the best experiences so far. Food was amazing!
We didn't have a reservation and we had luck to be seated inside without any wait.
Parking: Garage across the street.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rabbit and Sausage
Md Aazam
I really liked this restaurant and the food here is also very good
Atmosphere: 5
Food: 5
Service: 5
Capt B1
A little disappointed, did not fully live up to reputation or expectations.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Hearth Baked Skillet Cornbread, Rabbit and Sausage
Alexandra & Jeremy
We've been waiting for a special occasion to try Husk, and tonight we finally got there. Overall, the experience was excellent. The star of the appetizers we tried were the deviled eggs. One of us is not even that fond of deviled eggs, but these were absolutely fantastic! The NC roasted oysters were also very good. Short rib with potatoes was tender and flavorful, and there was just enough on the plate. Rabbit roulade was a bit of a miss, as it contained very little rabbit (a delicately flavored meat) and a LOT of what we can only describe as chorizo meatloaf (a very strongly flavored meat). The sauce, mushrooms, and grits paired with the rabbit alone were very good. The Chorizo absolutely did not belong there - especially in that very large amount. A beautiful glass of rose complemented the meal nicely. The old fashioned was a good, traditional one. For dessert, the special corn ice cream with a salty caramel swirl was a revelation. The mud pie was a perfect balance of sweet and bitter when paired with a fantastic, not too sweet coffee ice cream, and a fluffy marshmallow topping. Service was professional and friendly. The ambiance was lovely. We definitely recommend going to Husk!
Beautiful place we sit down .. everyone was so loud .. like literally louder than the bar we went after . So check the noise ask to move if it is loud .. will not change .. we looked at the menu and found 0 plates for me .. I look around to other plates .. size vs price not good..m. size vs. sounds .. too loud .. walk out .. a 3
Atmosphere: 2
Food: 2
Service: 5
Cindi Allmendinger
As other reviewers have noted, the food is well cooked but no "wow". If I am spending for a five star meal I would like it to be memorable. The rabbit was cooked perfectly but the spice level was unremarkable. The grits were fluffy but again, no real taste. The tile fish was nice but no signature taste. Two of us had their take on brunswick stew, cioppino, and it lacked fish and was unremarkable. We didn't finish the bread pudding since it was more similar to soggy cake. The sole dessert was fine. We were expecting something with interesting flavors and nothing from entrée to dessert was worth the tab at the end of the meal.
Atmosphere: 4
Food: 3
Service: 4
Kaitlyn Keen
Incredible brunch experience at Husk during Labor Day weekend. Who knew that some of the most authentic Appalachian cuisine is located in a historic Victorian in Charleston? Highly recommend.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits
Kiersty Sholly
Came in for bachelorette party and dined at Husk our first night, it was a mistake because it made everything else not very good ? we all LOVED our meals. The 7 of us all got either the chicken or short rib and it was so delicious. The cornbread wasn’t great, don’t recommend. But other than that, wonderful! Will definitely be craving the short rib!
Atmosphere: 5
Food: 5
Service: 4
Adam Burak
I rarely review places, but Husk exceeded my expectations in every way. Drinks were good, service was great, and the food was amazing. I got the porkchop with beans. Beans are an easy easy to my heart, but it was better than it had any right to be. Against my better judgement I got some ice cream, not a big dessert fan, and that did not fail to disappoint either. Not a single thing was less than great.
Fantastic atmosphere. Saturday brunch with Beth, server as pleasant as con be. Highly recommend Shrimp and grits with Bloody Mary. A must when visiting Savannah.
Extremely rude guy in a green shirt, informing me I couldn’t review the menu on the sidewalk with a drink in my hand. Was happy to spend several hundred dollars here tonight, but I won’t be doing that. If I could give a negative review to the douchebag in the green shirt that honed in on my husband and I, I would.
Atmosphere here is top notch. Food is good but I'd say their wide selection of bourbon is the star of the show. Reservations required.
Atmosphere: 5
Food: 4
Service: 4
A can’t miss bar when in Charleston.
Atmosphere: 5
Food: 5
Service: 5
Charming southern fare in a beautiful Victorian setting! The shrimp dumplings are a standout—perfectly seasoned and bursting with flavor. The cozy, historic ambiance adds to the experience, making it a must-visit spot in Charleston. Great service and a menu that truly captures the essence of Southern cuisine. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Very nice high-end restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pimento Cheese
We had an amazing dinner! Our server was so kind, helpful all full of detailed information about every meal. One of the best experiences so far. Food was amazing!
We didn't have a reservation and we had luck to be seated inside without any wait.
Parking: Garage across the street.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rabbit and Sausage
I really liked this restaurant and the food here is also very good
Atmosphere: 5
Food: 5
Service: 5
A little disappointed, did not fully live up to reputation or expectations.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Hearth Baked Skillet Cornbread, Rabbit and Sausage
We've been waiting for a special occasion to try Husk, and tonight we finally got there. Overall, the experience was excellent.
The star of the appetizers we tried were the deviled eggs. One of us is not even that fond of deviled eggs, but these were absolutely fantastic! The NC roasted oysters were also very good.
Short rib with potatoes was tender and flavorful, and there was just enough on the plate.
Rabbit roulade was a bit of a miss, as it contained very little rabbit (a delicately flavored meat) and a LOT of what we can only describe as chorizo meatloaf (a very strongly flavored meat). The sauce, mushrooms, and grits paired with the rabbit alone were very good. The Chorizo absolutely did not belong there - especially in that very large amount.
A beautiful glass of rose complemented the meal nicely. The old fashioned was a good, traditional one.
For dessert, the special corn ice cream with a salty caramel swirl was a revelation. The mud pie was a perfect balance of sweet and bitter when paired with a fantastic, not too sweet coffee ice cream, and a fluffy marshmallow topping.
Service was professional and friendly. The ambiance was lovely.
We definitely recommend going to Husk!
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Beautiful place we sit down .. everyone was so loud .. like literally louder than the bar we went after . So check the noise ask to move if it is loud .. will not change .. we looked at the menu and found 0 plates for me .. I look around to other plates .. size vs price not good..m. size vs. sounds .. too loud .. walk out .. a 3
Atmosphere: 2
Food: 2
Service: 5
As other reviewers have noted, the food is well cooked but no "wow". If I am spending for a five star meal I would like it to be memorable. The rabbit was cooked perfectly but the spice level was unremarkable. The grits were fluffy but again, no real taste. The tile fish was nice but no signature taste. Two of us had their take on brunswick stew, cioppino, and it lacked fish and was unremarkable. We didn't finish the bread pudding since it was more similar to soggy cake. The sole dessert was fine. We were expecting something with interesting flavors and nothing from entrée to dessert was worth the tab at the end of the meal.
Atmosphere: 4
Food: 3
Service: 4
Incredible brunch experience at Husk during Labor Day weekend. Who knew that some of the most authentic Appalachian cuisine is located in a historic Victorian in Charleston? Highly recommend.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits
Came in for bachelorette party and dined at Husk our first night, it was a mistake because it made everything else not very good ? we all LOVED our meals. The 7 of us all got either the chicken or short rib and it was so delicious. The cornbread wasn’t great, don’t recommend. But other than that, wonderful! Will definitely be craving the short rib!
Atmosphere: 5
Food: 5
Service: 4
I rarely review places, but Husk exceeded my expectations in every way. Drinks were good, service was great, and the food was amazing. I got the porkchop with beans. Beans are an easy easy to my heart, but it was better than it had any right to be. Against my better judgement I got some ice cream, not a big dessert fan, and that did not fail to disappoint either. Not a single thing was less than great.
Atmosphere: 5
Food: 5
Service: 5
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