Absolutely delicious food. We started with the s'mores and carrot cake and were not disappointed. So rich and delicious. We moved on to the fried sweet potato skins, topped with an arugula salad blend. So well balanced and fresh. The main course was the tomato pie. Honestly the best meal I've ever had in Charleston! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomato Pie
Janeth Rodriguez
I wish I could give them 10 stars! Everyone here is so sweet and go the extra mile. Their hot sauce is hands down one of the best hot sauces I’ve ever had. Kennedy was nice enough to ask chef Todd if I could buy some from them and he gave me a few ounces of it. Like who does that?! People who love what they doThe food is so delicious. So much flavor! I had the burger and I was surprised it was on texas toast, amazing. The trout app was super flavorful and light, I love it. Come here if you want food that’s different and full of flavor. The service was the best part
Atmosphere: 5
Food: 5
Service: 5
Tyler McIlquham
beautiful spot, wonderful waitress, incredibly delicious foodreally made my and my parties
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: K-Town Patty Melt, Blueberry BBQ Chicken Wings with Buttermilk Ranch, Tomato Pie
Shayna Joyce
We came here for my friends 30th birthday and the food and service were both INCREDIBLE! This tomato pie was one of the best meals I’ve ever had… I was actually blown away. We also got the blueberry wings, cornbread and smashed sweet potato for apps and they were amazing. I can’t say enough good things…
Atmosphere: 5
Food: 5
Service: 5
FrequentTrav
This is a total wow! If you've never had tomato pie, or you're a seasoned tomato pie lover, this one Lenoir serves is epic! Their drinks are wonderful and the service perfect. This is a can't go wrong place! Highly recommend.
awfeeks
In spite of being short staffed the team work was amazing to watch. The host, who warmly greeted us, could be seen running plates, filling water glasses etc. our server Katie was so warm and friendly. Our meal was great and the blueberry BBQ wings didn't disappoint.
Unremarkable
The food we had hoped would be better it was unremarkable. Cayenne pepper and pecans in your sweet potato good idea. But the vinegar or sour taste chef Vivian put in there making it sweet potato Mash taste sour was hot garbage and not an innovation. Cornbread fritters that promised jalapeño was as spicy as a bland British restaurant. Fish was not fresh and really horrible. On the positive test hey didn't screw up the Ribeye steak and the pear sauce with the corn bread fritters was good.
RichS
Callie was absolutely fantastic! Navigated us through the Blueberry BBQ Wings, so unique and delicious, oysters on pork rinds-such a creative way to serve them, and the best ever Shrimp and Grits! This is a must when you are in Charleston.
Scott Bradford
Can't go wrong at Vivian's place. Wonderful food tastefully done.We also came back next morning for Handy and Hot - coffee and breakfast -worth it in the morning!
Atmosphere: 5
Food: 5
Service: 5
spacystacers
We had an interesting visit. To preface, the food was good and a good value for the Meat+Three. We had a reservation at 6pm, the last of the day, but when we arrived, the hostess was unsure that she could seat us as they were down a server. We were seated, but the menu presented was lacking the tomato pie and hamburger steaks, as advertised on the Sunday Meat+Three menu. The kitchen was behind, and my husband's burger came out with my biscuit appetizer; he was done with his meal by the time I received my main (usually restaurants wait to serve all mains at same time). My main was good, but I had requested the dressing on side of the salad. The server had noted that previously, and the kitchen tried to remake it, but when they sent it back out, it still was dressed in some way and was lacking the candied pecans. I didn't send it back again. Lastly, just so you know, they do charge for refills of tea/soft drinks. We were hoping for more, given the reviews and reputation but were at least pleased that the food was good.
Located inside of a hotel, this little out of the way spot is totally worth it. The food was insanely good. We just kept ordering plates because we wanted to try everything. The cocktails were also so much fun! Highly recommend!
The place is cute and hospitality is wonderfulDrinks are parFood is sub par.We ordered fried collard green greasy mess… it was sent out quick, but it was…I suppose I have high expectations after watching all her shows and reading her cookbooks. We started with that and didn’t order anything afterwards.
Atmosphere: 5
Food: 2
Service: 4
Lovely setting, casual, easy parking, great service, everyone seemed to be having a nice time. The food was very good. We had the pork chop and shrimp and grits and of course the carrot cake to finish.
Erika Medina
Service was good but not the food. Steak didn’t have any flavor and chicken was dry.
Atmosphere: 4
Food: 1
Service: 5
Robert Reichel
We went here to celebrate our 5th anniversary and were thoroughly disappointed. As a starter, we ordered the Apple leek and lentil soup alongside the blueberry bbq chicken wings. The soup was not visually appealing and tasted mostly of smoke. The wings, which were the best thing we had, tasted good and were well cooked. For our entrees, we ordered the pan roasted chicken and the hunter farms cattle ribeye. The chicken had a decent flavor but was dry and overcooked. The sweet potatoes that came with it were just that - sweet potatoes. Some were under cooked and overall very inconsistent. The ribeye was very disappointing - While the little dressing on top was decent, it was sorely lacking in flavor and salt across the steak. It was so tough the steak knife they gave me couldn't cut it and it was also incredibly dry. The mashed potatoes that came below it reminded me of leftover mashed potatoes. These potatoes were also partially undercooked with hard chunks of potato in them. Lastly, even the onion rings that came with the ribeye had no flavor - its as if they had run out of salt in the back of the restaurant.The service was alright - They were kind and prompt, but also forgot to bring my wife her drink.We chose to come here because we absolutely loved the Chef & the Farmer. Unfortunately this experience was the polar opposite. We do not plan to return, particularly when we know there are so many other incredible options in Charleston.Dietary restrictions: Good about accommodating a gluten allergy
Absolutely delicious food. We started with the s'mores and carrot cake and were not disappointed. So rich and delicious. We moved on to the fried sweet potato skins, topped with an arugula salad blend. So well balanced and fresh. The main course was the tomato pie. Honestly the best meal I've ever had in Charleston! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomato Pie
I wish I could give them 10 stars! Everyone here is so sweet and go the extra mile. Their hot sauce is hands down one of the best hot sauces I’ve ever had. Kennedy was nice enough to ask chef Todd if I could buy some from them and he gave me a few ounces of it. Like who does that?! People who love what they doThe food is so delicious. So much flavor! I had the burger and I was surprised it was on texas toast, amazing. The trout app was super flavorful and light, I love it. Come here if you want food that’s different and full of flavor. The service was the best part
Atmosphere: 5
Food: 5
Service: 5
beautiful spot, wonderful waitress, incredibly delicious foodreally made my and my parties
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: K-Town Patty Melt, Blueberry BBQ Chicken Wings with Buttermilk Ranch, Tomato Pie
We came here for my friends 30th birthday and the food and service were both INCREDIBLE! This tomato pie was one of the best meals I’ve ever had… I was actually blown away. We also got the blueberry wings, cornbread and smashed sweet potato for apps and they were amazing. I can’t say enough good things…
Atmosphere: 5
Food: 5
Service: 5
This is a total wow! If you've never had tomato pie, or you're a seasoned tomato pie lover, this one Lenoir serves is epic! Their drinks are wonderful and the service perfect. This is a can't go wrong place! Highly recommend.
In spite of being short staffed the team work was amazing to watch. The host, who warmly greeted us, could be seen running plates, filling water glasses etc. our server Katie was so warm and friendly. Our meal was great and the blueberry BBQ wings didn't disappoint.
The food we had hoped would be better it was unremarkable. Cayenne pepper and pecans in your sweet potato good idea. But the vinegar or sour taste chef Vivian put in there making it sweet potato Mash taste sour was hot garbage and not an innovation. Cornbread fritters that promised jalapeño was as spicy as a bland British restaurant. Fish was not fresh and really horrible. On the positive test hey didn't screw up the Ribeye steak and the pear sauce with the corn bread fritters was good.
Callie was absolutely fantastic! Navigated us through the Blueberry BBQ Wings, so unique and delicious, oysters on pork rinds-such a creative way to serve them, and the best ever Shrimp and Grits! This is a must when you are in Charleston.
Can't go wrong at Vivian's place. Wonderful food tastefully done.We also came back next morning for Handy and Hot - coffee and breakfast -worth it in the morning!
Atmosphere: 5
Food: 5
Service: 5
We had an interesting visit. To preface, the food was good and a good value for the Meat+Three. We had a reservation at 6pm, the last of the day, but when we arrived, the hostess was unsure that she could seat us as they were down a server. We were seated, but the menu presented was lacking the tomato pie and hamburger steaks, as advertised on the Sunday Meat+Three menu. The kitchen was behind, and my husband's burger came out with my biscuit appetizer; he was done with his meal by the time I received my main (usually restaurants wait to serve all mains at same time). My main was good, but I had requested the dressing on side of the salad. The server had noted that previously, and the kitchen tried to remake it, but when they sent it back out, it still was dressed in some way and was lacking the candied pecans. I didn't send it back again. Lastly, just so you know, they do charge for refills of tea/soft drinks. We were hoping for more, given the reviews and reputation but were at least pleased that the food was good.
Restaurantji Recommends
Located inside of a hotel, this little out of the way spot is totally worth it. The food was insanely good. We just kept ordering plates because we wanted to try everything. The cocktails were also so much fun! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Collard Chips, Blueberry BBQ Chicken Wings with Buttermilk Ranch, Butternut Squash Casserole
The place is cute and hospitality is wonderfulDrinks are parFood is sub par.We ordered fried collard green greasy mess… it was sent out quick, but it was…I suppose I have high expectations after watching all her shows and reading her cookbooks. We started with that and didn’t order anything afterwards.
Atmosphere: 5
Food: 2
Service: 4
Lovely setting, casual, easy parking, great service, everyone seemed to be having a nice time. The food was very good. We had the pork chop and shrimp and grits and of course the carrot cake to finish.
Service was good but not the food. Steak didn’t have any flavor and chicken was dry.
Atmosphere: 4
Food: 1
Service: 5
We went here to celebrate our 5th anniversary and were thoroughly disappointed. As a starter, we ordered the Apple leek and lentil soup alongside the blueberry bbq chicken wings. The soup was not visually appealing and tasted mostly of smoke. The wings, which were the best thing we had, tasted good and were well cooked. For our entrees, we ordered the pan roasted chicken and the hunter farms cattle ribeye. The chicken had a decent flavor but was dry and overcooked. The sweet potatoes that came with it were just that - sweet potatoes. Some were under cooked and overall very inconsistent. The ribeye was very disappointing - While the little dressing on top was decent, it was sorely lacking in flavor and salt across the steak. It was so tough the steak knife they gave me couldn't cut it and it was also incredibly dry. The mashed potatoes that came below it reminded me of leftover mashed potatoes. These potatoes were also partially undercooked with hard chunks of potato in them. Lastly, even the onion rings that came with the ribeye had no flavor - its as if they had run out of salt in the back of the restaurant.The service was alright - They were kind and prompt, but also forgot to bring my wife her drink.We chose to come here because we absolutely loved the Chef & the Farmer. Unfortunately this experience was the polar opposite. We do not plan to return, particularly when we know there are so many other incredible options in Charleston.Dietary restrictions: Good about accommodating a gluten allergy
Atmosphere: 4
Food: 1
Service: 2