The barbecue is not hot enough. I've been through many times. Eastern barbecue is supposed to be hot, not luke warm. It hasn't mattered whether in a sandwich or Que plate. I requested hot and on this last occasion it was brought out warm. Many folks think, the Que is good.... as is. However, I beg to differ my experiences with hot barbeQue ! It's better and the best.
Atmosphere: 4
Service: 5
Eli Crum
Rodney’s is the must visit BBQ spot in Charleston to try authentic South Carolina style.
The whole hog pulled pork + vinegar based sauces are just to die for.
Atmosphere: 5
Food: 5
Service: 5
Bill Bartels
Excellent brisket and turkey
Atmosphere: 3
Food: 5
Service: 5
Edward Meister
The restaurant had been recommended by our Uber driver and it did not disappoint. This is more of a cafeteria style restaurant. You order at the cashier and someone brings the food to you on a try. Do not be fooled by the basic setup here. The food is outstanding. They offer a variety of sauces at the table. We had wings, brisket potato salad and beans. All were top-notch. The portions are big so come hungry.
Went for lunch, the catfish sandwich pulled pork sandwich sweet tea and banana pudding!!! Not Bad At Alll....
Atmosphere: 4
Food: 4
Service: 4
Ross Sandberg
The bbq was amazing but for real, the sides were incredible too. Best collard greens I’ve ever had, no lie. Not a trace of bitterness, and so flavorful. Tell me your secret!!
Atmosphere: 5
Food: 5
Service: 5
Marissa Oslund
Food was delicious! Attentive and friendly waiters.
Atmosphere: 4
Food: 5
Service: 5
C M
Throughly unimpressed. I wanted to try the bbq because I've heard great things about it. I would say the food is ok. I had the pulled pork sandwich with coleslaw. I've had better. The banana pudding was actually good. Being from the south I expected the banana pudding to be more traditional. It was definitely missing proportion of bananas and vanilla wafers. Unfortunately, I will not be back. The cost was not worth it.
Atmosphere: 4
Food: 2
Service: 4
Juanita Greenberg's
Did the drive thru food was on point and plentiful..
Best BBQ I’ve ever had! I loved the pulled pork with his signature sauce. And the Mac n cheese, collard greens, hush puppies and baked beans were all incredible!!!
Atmosphere: 5
Food: 5
Service: 5
Dawn Williams
There is more to good BBQ than just smoking it. The meat was not tender and it did not fall off the bone. The only flavor the ribs had was the smoke flavor. My pulled chicken and brisket was cold. We still have wings that we haven't eaten since Thursday, it just wasn't that good at all. I can't even give them away nobody in the house will eat them.
Atmosphere: 4
Food: 1
Service: 4
Clint Kell
Excellent taste I was very pleased with the person taking my order also
Atmosphere: 4
Food: 5
Service: 5
Francina Middleton
I got to smoke chicken quarter leg macaroni and cheese cornbread the chicken was not cooked it was bleeding I had to put it in the oven to finish cook the cornbread was delicious the mac and cheese sauce was good but the pasta itself you can tell they put it into the sauce out the box so that made it thick and gummy but as far as it tastes it was good but I couldn't eat no gummy pasta
Atmosphere: 4
Food: 1
Service: 4
Walter James
Ordered the pull chicken. Food came out cold! Ask for it to be warmed up; plate came back still half cold. Walked in to request it to be warmed up again, guy behind the counter told me verbatim “that’s the best it’s going to get”!! Horrible answer for someone who just paid $20 dollars a plate of cold pulled chicken!!!
Sad part! I traveled from Columbia, SC and always stop by this place to support this business. This will be my last visit!!
The barbecue is not hot enough. I've been through many times. Eastern barbecue is supposed to be hot, not luke warm. It hasn't mattered whether in a sandwich or Que plate. I requested hot and on this last occasion it was brought out warm. Many folks think, the Que is good.... as is. However, I beg to differ my experiences with hot barbeQue ! It's better and the best.
Atmosphere: 4
Service: 5
Rodney’s is the must visit BBQ spot in Charleston to try authentic South Carolina style.
The whole hog pulled pork + vinegar based sauces are just to die for.
Atmosphere: 5
Food: 5
Service: 5
Excellent brisket and turkey
Atmosphere: 3
Food: 5
Service: 5
The restaurant had been recommended by our Uber driver and it did not disappoint. This is more of a cafeteria style restaurant. You order at the cashier and someone brings the food to you on a try. Do not be fooled by the basic setup here. The food is outstanding. They offer a variety of sauces at the table. We had wings, brisket potato salad and beans. All were top-notch. The portions are big so come hungry.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Salad, Meat Combo, Wings Dozen
Food Delicious, Service were excellent!!!
Atmosphere: 5
Food: 5
Service: 5
Went for lunch, the catfish sandwich pulled pork sandwich sweet tea and banana pudding!!! Not Bad At Alll....
Atmosphere: 4
Food: 4
Service: 4
The bbq was amazing but for real, the sides were incredible too. Best collard greens I’ve ever had, no lie. Not a trace of bitterness, and so flavorful. Tell me your secret!!
Atmosphere: 5
Food: 5
Service: 5
Food was delicious! Attentive and friendly waiters.
Atmosphere: 4
Food: 5
Service: 5
Throughly unimpressed. I wanted to try the bbq because I've heard great things about it. I would say the food is ok. I had the pulled pork sandwich with coleslaw. I've had better. The banana pudding was actually good. Being from the south I expected the banana pudding to be more traditional. It was definitely missing proportion of bananas and vanilla wafers. Unfortunately, I will not be back. The cost was not worth it.
Atmosphere: 4
Food: 2
Service: 4
Did the drive thru food was on point and plentiful..
Food: 5
Service: 5
Restaurantji Recommends
Best BBQ I’ve ever had! I loved the pulled pork with his signature sauce. And the Mac n cheese, collard greens, hush puppies and baked beans were all incredible!!!
Atmosphere: 5
Food: 5
Service: 5
There is more to good BBQ than just smoking it. The meat was not tender and it did not fall off the bone. The only flavor the ribs had was the smoke flavor. My pulled chicken and brisket was cold. We still have wings that we haven't eaten since Thursday, it just wasn't that good at all. I can't even give them away nobody in the house will eat them.
Atmosphere: 4
Food: 1
Service: 4
Excellent taste
I was very pleased with the person taking my order also
Atmosphere: 4
Food: 5
Service: 5
I got to smoke chicken quarter leg macaroni and cheese cornbread the chicken was not cooked it was bleeding I had to put it in the oven to finish cook the cornbread was delicious the mac and cheese sauce was good but the pasta itself you can tell they put it into the sauce out the box so that made it thick and gummy but as far as it tastes it was good but I couldn't eat no gummy pasta
Atmosphere: 4
Food: 1
Service: 4
Ordered the pull chicken. Food came out cold! Ask for it to be warmed up; plate came back still half cold. Walked in to request it to be warmed up again, guy behind the counter told me verbatim “that’s the best it’s going to get”!! Horrible answer for someone who just paid $20 dollars a plate of cold pulled chicken!!!
Sad part! I traveled from Columbia, SC and always stop by this place to support this business. This will be my last visit!!
Atmosphere: 5
Food: 3
Service: 2
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