Saturday night and it wasn't busy, we waited a while before our drink order was taken and waited even longer for our drinks. The food was good, minus the tater tots that tasted old. Grilled salmon had some fatty pieces but nothing major. The fries were fantastic!
Atmosphere: 3
Food: 4
Service: 3
Everette Singleton
Toughening experience will be going back
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Salad Bar
BRIAN PRESLEY
Reba customer service was outstanding! Amazing experience 10/10 will be back.. cookie skillet was made from heaven
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger
Deb Miller
Shanice was fabulous!
Atmosphere: 5
Food: 5
Service: 5
Jackie Dawkins
The food was good & Kat was an awesome server.
Atmosphere: 5
Food: 5
Service: 5
Kelly Lusk
Very good!!! Kat was excellent!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar Creation, Salad Bar
Holden
Kat was an amazing server!! She made the whole experience wonderful
Atmosphere: 5
Food: 5
Service: 5
Todd Leach
We came in, 3/14, not busy at all. Maybe 4-5 other people at the restaurant, there was no one at the hostess stand and we waited a few minutes before the lady came up, she was sweet and apologized for the wait. (No big deal) Our waitress was very nice and prompt, she had great service. Per my wife, the Salmon was good, my Sirloin Steak, not so much. I couldn't chew it hardly as it was grissle and fatty, waitress apologized and got me another one, cooked differently, but it was the same thing. I don't know if they just had bad cuts of beef recently or if this is the normal but I don't recommend the sirloin here. The baked potato and the steamed broccoli were delicious. The main irritant is that even after not being able to eat 2 different steaks, still had to pay for it all. No offer to take it off or anything else off the menu, just the 2nd steak and oh well. If you go here, try something else food wise. Other than that, it was a nice calm visit.
Really slow with hardly any one in took for ever to be seated and then my daughter got her burger and still had the paper on the meat silverware was dirty like wasn't washed messed up the food a few times and found hair in the food for the food and the service not worth it
Atmosphere: 1
Food: 2
Service: 1
Deborah Herig
Good experience
Parking: Lot
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barbecue Salmon, Salad Bar Creation
Kimberly Tindle
The food and service was outstanding!
Atmosphere: 5
Food: 5
Service: 5
Jewel Mims
Everything was very good . Do need more gluten free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barbecue Salmon, Mashed Potatoes, Salad Bar Creation
Gregory McDermott
Best Ruby Tuesday.
Stopped in to get lunch with the family and was not disappointed. Burgers. Pasta. Fish. All worth the visit. The salad bar was $5.99 as an extension of a meal. Very fresh and clean.
Saturday night and it wasn't busy, we waited a while before our drink order was taken and waited even longer for our drinks. The food was good, minus the tater tots that tasted old. Grilled salmon had some fatty pieces but nothing major. The fries were fantastic!
Atmosphere: 3
Food: 4
Service: 3
Toughening experience will be going back
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Salad Bar
Reba customer service was outstanding! Amazing experience 10/10 will be back.. cookie skillet was made from heaven
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger
Shanice was fabulous!
Atmosphere: 5
Food: 5
Service: 5
The food was good & Kat was an awesome server.
Atmosphere: 5
Food: 5
Service: 5
Very good!!!
Kat was excellent!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar Creation, Salad Bar
Kat was an amazing server!! She made the whole experience wonderful
Atmosphere: 5
Food: 5
Service: 5
We came in, 3/14, not busy at all. Maybe 4-5 other people at the restaurant, there was no one at the hostess stand and we waited a few minutes before the lady came up, she was sweet and apologized for the wait. (No big deal) Our waitress was very nice and prompt, she had great service. Per my wife, the Salmon was good, my Sirloin Steak, not so much. I couldn't chew it hardly as it was grissle and fatty, waitress apologized and got me another one, cooked differently, but it was the same thing. I don't know if they just had bad cuts of beef recently or if this is the normal but I don't recommend the sirloin here. The baked potato and the steamed broccoli were delicious. The main irritant is that even after not being able to eat 2 different steaks, still had to pay for it all. No offer to take it off or anything else off the menu, just the 2nd steak and oh well. If you go here, try something else food wise. Other than that, it was a nice calm visit.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Steamed Broccoli, Baked Potato
Candace was AMAZING!!!!!! Truly an amazing server and experience
Atmosphere: 5
Food: 5
Service: 5
The food was very delicious. They even have a weekly drink and food special. Must visit Mark and Candice.. Very professional and friendly...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Broccoli, Carrot Cake, BBQ Chicken Street Nachos, Salad Bar Creation, Pumpkin Cheesecake
Restaurantji Recommends
Really slow with hardly any one in took for ever to be seated and then my daughter got her burger and still had the paper on the meat silverware was dirty like wasn't washed messed up the food a few times and found hair in the food for the food and the service not worth it
Atmosphere: 1
Food: 2
Service: 1
Good experience
Parking: Lot
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barbecue Salmon, Salad Bar Creation
The food and service was outstanding!
Atmosphere: 5
Food: 5
Service: 5
Everything was very good . Do need more gluten free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barbecue Salmon, Mashed Potatoes, Salad Bar Creation
Best Ruby Tuesday.
Stopped in to get lunch with the family and was not disappointed. Burgers. Pasta. Fish. All worth the visit. The salad bar was $5.99 as an extension of a meal. Very fresh and clean.
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