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Customers` Favorites
Customers` Favorites
“We love it????“
Steak House • $$$
Customers` Favorites
“I tried the Wagyu steak here a while back and it was excellent. It was cooked to perfection just the way I wanted and was tender as butter. It was expensive but it was well worth the price for a steak that didn’t leave me trimming off any gristle.“
“The selections of main courses are diverse without being overwhelming.Steaks are phenomenal with ample cuts and price points. Amazing experience (again) no doubt we will return!“
Customers` Favorites
“This was our first time and it was amazing. Our server Ben should definitely be recognized. He was very sweet and helpful. I was there with three teenagers and they loved it. He was great. The front of the house was great. The only thing I missed was the steak board and a tomahawk. My daughter is a steak fanatic, and those were two things she was looking for. Overall, the service the food amazing we will be back“
Customers` Favorites
“You can taste the love they put in their food! Our server Kenny was amazing as well and so hospitable. Loved our visit and will definitely be back!“
Customers` Favorites
“Oak has a great reputation for Charleston's best steaks and sides, atmosphere and service. Dining in the heart of downtown Charleston is the crowning gem! Hands down, Charleston's best!“
Customers` Favorites
“Had dinner for 6 at Outback this evening. Amanda served us. She was excellent. So very helpful about everything and made our dining experience a real pleasure. We eat out often and have not had the great service that she gave to us in a long time.“
Customers` Favorites
“We don't like the barcode payment when you want a to go box.
The food was delicious and hot..the bread was especially good. My favorite was the pecan strawberry salad with the raspberry vinaigrette dressing. Our waitress was especially good.“
Recommended
Customers` Favorites
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“The service was impeccable! Suzanne and I had one of the best experiences during our weekend in Charleston. Suzanne loved her Shrimp and Grits, and I opted for a Ribeye Sandwich. I'm glad I did as it was perfect. Suzanne's birthday brunch was enhanced by the live Gospel music lofting through the building. I could go on and on about our brunch it was that much of an experience.“