The Glass Onion

1219 Savannah Hwy, Charleston
(843) 225-1717

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The very best pork belly I have ever had. It was tender and melted in my mouth. My wife had the trout and said it was awesome and to finish off the night I had the Pana Cotta with the peach compote and it was to die for! Don't forget to get a jar of the tornado sauce to take with you! It goes good on anything!!!
We dined at this out-of-the-way restaurant based on a recommendation of a friend.

First, the portions were more than ample.

We started with the beat salad with goat cheese and pecans.

Our main course was trout with rice and butter beans, with a side of grits and brussels sprouts with cheese. Each of the dishes were extra extraordinarily tasteful, well seasoned, and presented nicely.

Those four dishes were...
Low key atmosphere with great service and great food. Southern soul food at its finest. Totally recommend this restaurant. Everything was amazing. Note: you can order the quail either with one or with two quail. Better be hungry if ordering two. Enjoy! Oh! Don’t forget to ask for Thunder sauce for the quail! 👍🏼

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