My wife and I split the tater tot nachos for dinner and were quite impressed. There were a variety of items on the menu that we'd try out if we can ever go back. Delicious!
Stucolco
We decided on a late Saturday lunch at Workshop since we could safely sit outside and far enough away from other diners, and have a choice of eating places to choose from. I had the 8 inch classic Philly with French fries from South Philly Steaks, and the very tasty portions were quite large. We were also able to order beers from Edmunds Oast, which is very close by
heyv
This is the ideal place during Covid - outside, spaced tables. Plenty of options for food. However, washing your hands is a CRUCIAL aspect of every trip to the restroom & the women's restroom's water comes out scalding. It would also be great if they had hand sanitizing stations around. Overall, it's a good place to check out & support local businesses, but with a few improvements, it would be my number one go-to.
Russell3939
We tried the pretzels with beer cheese. There was so much salt on the pretzels they were hard to enjoy. We tried the buttered chicken which was very bland and the chicken ticca which was bland. I can’t speak for the other restaurants here, but we will not be coming back.
EliizabethWS
Fun atmosphere with eclectic foods and a wide variety of drinks! A great place to enjoy with friends, family or coworkers.
Stucolco
Lunchtime on a Saturday turned out to be an excellent time to go to Workshop. Unlike our previous time on a Saturday evening, there was plenty of parking spaces, a lot of available inside seating and not as crowded. We all had the matzo ball soup at Julius Delicatessen, which contains a typical matzo ball but also contains noodles with an Asian fusion flavor. Very delicious and filling.
Jessica Y
The space is fun, vibrant and has outdoor seating amongst several food stalls and a brewery, which conceptually sounds like a good time. However, the food places (we sampled a few - the Filipino food, tacos, etc.) were only mediocre. Cleanliness both in the indoor part of the space, as well as the restrooms, was not great and made it slightly less appealing. The brewery had some decent beers, but nothing was a standout. Beware - when you sit outside with food and drinks, you will get never-ending attacks by giant horseflies!!
JupiterFL
Around 20 family members gathered at the Workshop during a recent wedding weekend and fun was had by all. I mainly purchased drinks (Singular session ale) and food (wings) from Edmund's Oast Brewing Company, which were excellent. Other family purchased burgers, fries, and other sandwiches from the food court places and there were few complaints. The outside tables allowed our large group to be together without causing a disturbance and the beautiful weather definitely helped. It was a great way to spend an afternoon.
Zurupeto
I love this brilliant idea to have different chefs and different kitchen options to be tested before going into the real world in a large and luminous space inside and outside, great for families, child, pets and everyone else. And at a reasonable price.
Morgan Fannin
Great food!! Tried the sun dried tomato pork sliders and the porchetta and it was awesome! And the fries were great. The staff was excellent and explained the menu thoroughly to us when we had trouble choosing what to get! I would definitely recommend to anyone!!!
What a great idea! Something for everyone to eat.. an adult food court! We had the Vietnamese and free reign. Delicious! Craft stands were cool.,.
Kristin Deitle
Just had some creamy sausage pasta, and it was phenomenal! I’ll definitely seek them out again.
Rachael Kay Rose
Amazing menu, best food truck I’ve ever had In Charleston. Don’t miss it.
Nancy A
I love the Southern cuisine I’ve sampled in Charleston, but the Cajun shrimp and grits at Roux in the Workshop food court was a welcome surprise. My husband loved his red beans and rice. We got great beer at the brewery in another building. I had Street Candy—the description seems weird, but sample it: unbelievable! My husband had a great porter.
Chelsea Baker
Went here today because I was the Wondertrucks winner! I ordered the Meatball burger, garlic Parmesan fries, and I tried the fried ravioli that my friend ordered. The burger was full of flavor and unique. I got mozzarella cheese added to it (because I LOVE cheese). I think the only thing I would do differently is add marinara to it....I think that would make it over the top good. I also had the garlic parm fries. I was a bit sad when they didn't have ketchup, but because of how perfectly seasoned they were, they were quite tasty without ketchup (though maybe I'll dip them in marinara next time.....I'm a sauce and dip kinda gal). I would most definitely eat here again. Oh and another thing I liked about this place was their portion sizes! You get what you pay for in portion size and flavor
My wife and I split the tater tot nachos for dinner and were quite impressed. There were a variety of items on the menu that we'd try out if we can ever go back. Delicious!
We decided on a late Saturday lunch at Workshop since we could safely sit outside and far enough away from other diners, and have a choice of eating places to choose from. I had the 8 inch classic Philly with French fries from South Philly Steaks, and the very tasty portions were quite large. We were also able to order beers from Edmunds Oast, which is very close by
This is the ideal place during Covid - outside, spaced tables. Plenty of options for food. However, washing your hands is a CRUCIAL aspect of every trip to the restroom & the women's restroom's water comes out scalding. It would also be great if they had hand sanitizing stations around. Overall, it's a good place to check out & support local businesses, but with a few improvements, it would be my number one go-to.
We tried the pretzels with beer cheese. There was so much salt on the pretzels they were hard to enjoy. We tried the buttered chicken which was very bland and the chicken ticca which was bland. I can’t speak for the other restaurants here, but we will not be coming back.
Fun atmosphere with eclectic foods and a wide variety of drinks! A great place to enjoy with friends, family or coworkers.
Lunchtime on a Saturday turned out to be an excellent time to go to Workshop. Unlike our previous time on a Saturday evening, there was plenty of parking spaces, a lot of available inside seating and not as crowded. We all had the matzo ball soup at Julius Delicatessen, which contains a typical matzo ball but also contains noodles with an Asian fusion flavor. Very delicious and filling.
The space is fun, vibrant and has outdoor seating amongst several food stalls and a brewery, which conceptually sounds like a good time. However, the food places (we sampled a few - the Filipino food, tacos, etc.) were only mediocre. Cleanliness both in the indoor part of the space, as well as the restrooms, was not great and made it slightly less appealing. The brewery had some decent beers, but nothing was a standout. Beware - when you sit outside with food and drinks, you will get never-ending attacks by giant horseflies!!
Around 20 family members gathered at the Workshop during a recent wedding weekend and fun was had by all. I mainly purchased drinks (Singular session ale) and food (wings) from Edmund's Oast Brewing Company, which were excellent. Other family purchased burgers, fries, and other sandwiches from the food court places and there were few complaints. The outside tables allowed our large group to be together without causing a disturbance and the beautiful weather definitely helped. It was a great way to spend an afternoon.
I love this brilliant idea to have different chefs and different kitchen options to be tested before going into the real world in a large and luminous space inside and outside, great for families, child, pets and everyone else. And at a reasonable price.
Great food!! Tried the sun dried tomato pork sliders and the porchetta and it was awesome! And the fries were great. The staff was excellent and explained the menu thoroughly to us when we had trouble choosing what to get! I would definitely recommend to anyone!!!
Restaurantji Recommends
What a great idea! Something for everyone to eat.. an adult food court! We had the Vietnamese and free reign. Delicious! Craft stands were cool.,.
Just had some creamy sausage pasta, and it was phenomenal! I’ll definitely seek them out again.
Amazing menu, best food truck I’ve ever had In Charleston. Don’t miss it.
I love the Southern cuisine I’ve sampled in Charleston, but the Cajun shrimp and grits at Roux in the Workshop food court was a welcome surprise. My husband loved his red beans and rice. We got great beer at the brewery in another building. I had Street Candy—the description seems weird, but sample it: unbelievable! My husband had a great porter.
Went here today because I was the Wondertrucks winner! I ordered the Meatball burger, garlic Parmesan fries, and I tried the fried ravioli that my friend ordered. The burger was full of flavor and unique. I got mozzarella cheese added to it (because I LOVE cheese). I think the only thing I would do differently is add marinara to it....I think that would make it over the top good. I also had the garlic parm fries. I was a bit sad when they didn't have ketchup, but because of how perfectly seasoned they were, they were quite tasty without ketchup (though maybe I'll dip them in marinara next time.....I'm a sauce and dip kinda gal). I would most definitely eat here again. Oh and another thing I liked about this place was their portion sizes! You get what you pay for in portion size and flavor
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