Boku Kitchen and Saloon

916 Gervais St, Columbia
(803) 708-8577

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Customers' Favorites

Vegetable Spring Rolls
Char Siu Pork Bao Buns
Char Siu Pork Noodles
Sticky Rice Dessert
Veggie Spring Rolls
Tempura Green Beans
Steak and Broccoli
Asian Chicken Salad
Vietnamese Rolls
Pork Potstickers

Menu

Featured items
General Bob's S&S Chicken
Wok-fried chicken breast, peppers, and onions tossed in a homemade sweet and sour sauce.
Pho Noodles
Sweet and spicy chicken broth served with sliced beef, bean sprouts, Thai basil, and jalapenos.
Char Siu Pork Noodles
Char siu pork loins, sesame, nori, poached egg, crispy chili scallions, and cilantro.
Tofu and Kimchi Fried Rice
Boku's kimchi wok-fired with your choice of white or brown rice.
Crab Rangoon
Creamy crab stuffed wontons with a side of sweet Thai chili sauce.
Spicy Noodles
Ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts
Honey Chicken
Wok-fried 1⁄2 chicken tossed in a homemade honey sauce topped with sauteed bell peppers and green onions.
Pow Shrimp
Wok fired tail on shrimp tossed with a ginger scallion oil and chili pods.

Small Plates
Crab Rangoon
Creamy crab stuffed wontons with a side of sweet Thai chili sauce.
Char SiuPork BaoBuns
Two steamed buns filled with char siu pork loin, topped with pickled red cabbage, cucumbers, and scallions.
Pork Potstickers
Pork stuffed dumplings with a side of chili honey sauce. Your choice of pan-seared or fried.
Vietnamese Rolls
Spring rolls stuffed with poached shrimp, ginger scallion mushrooms, spinach, cucumbers, and soy-soaked noodles. Served with a side of nuoc cham and a spicy peanut sauce.
Lettuce Wraps
Grilled chicken wok fired with minced vegetables and peanut sauce served with Bib lettuce
Egg Rolls
Crispy fried pork and shrimp with julienned vegetables
Hong Kong Ribs
Slow-cooked braised ribs dressed with a five-spice Chinese bbq sauce
Vegetable Spring Rolls
Crispy fried spring roll with julienned vegetables
Sticky Buns
Steamed Shanghai style dumpling with pork and vegetable mixture
Szechuan Green Beans
Wok-fried green beans tossed with ginger, garlic, and mildly spicy soy sauce.
Edamame
Steamed edamame pods tossed in our homemade ponzu and topped with sesame seeds
Tempura Green Beans
Sak e tempura-fried green beans with a side of Japanese aioli.
Calamari
Salt and pepper calamari topped with wok-fired ginger and chili pods garnished with scallions and served with a side of mango aioli.
Brussels
Wok-fired Brussel sprouts tossed with tangy gochujang chili sauce and topped with pickled red onions and peanuts.

Salads & Soups
Ahi Tuna Poke Chop Greens
Soy garlic marinated raw tuna, red peppers, carrots, edamame, avocado, and fried wonton strips. Cabbage blend tossed with sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thai Cucumber & TomatoSalad
Cucumbers, cherry tomatoes, red onion, and Thai basil marinated in a rice wine vinaigrette
Asian Chicken Salad
Cabbage blend, pickled red onion, red pepper, cucumbers, and chicken dressed with a sesame vinaigrette.
Miso Soup
Wonton Soup
Seasoned chicken broth with water chestnuts, shiitake mushrooms, and pork wontons

Noodles
Pho Noodles
Sweet and spicy chicken broth served with sliced beef, bean sprouts, Thai basil, and jalapenos.
Char Siu Pork Noodles
Char siu pork loins, sesame, nori, poached egg, crispy chili scallions, and cilantro.
Spicy Noodles
Ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts
Vegetarian Noodles
Mushrooms, bok choy, kimchi, and bean sprouts
Garlic Noodles
Tossed in a homemade white vinegar sauce topped with bean sprouts and cucumbers.
Vegan Coconut Curry
Wok fried tofu, rice noodles tossed in a coconut curry cream.

Entrees
General Bob's S&S Chicken
Wok-fried chicken breast, peppers, and onions tossed in a homemade sweet and sour sauce.
Honey Chicken
Wok-fried 1⁄2 chicken tossed in a homemade honey sauce topped with sauteed bell peppers and green onions.
Tofu and Kimchi Fried Rice
Boku's kimchi wok-fired with your choice of white or brown rice.
Pow Shrimp
Wok fired tail on shrimp tossed with a ginger scallion oil and chili pods.
Steamed Bibimbap
Steamed rice, zucchini, mushroom, red cabbage, bean sprouts, carrots, snap peas, over easy egg
Steak and Broccoli
Tender wok fired steak strips sautéed with broccoli, onions, and mushrooms
Miso Ramen Hot Pot (Serves Two)
Spicy red miso broth, steak strips, mushrooms, peppers, bok choy, spinach, bean sprouts and ramen egg.
Black Tea Seasonal Fish
Tea marinated fish over a bed of spinach topped with ginger scallion oil and red peppers.

Sides
Garlic Noodles
Fried Rice
White Rice
Plain Noodles
Egg
Brown Rice

Desserts
Yuzu Peach Cobbler
Wok-fried peaches topped with a honey granola crunch and our toasted pineapple ice cream.
Sticky Rice Dessert
Toasted Pineapple ice cream, mixed with sweet sticky rice, topped with peanuts and a side of sak e macerated berries

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Recent Reviews

Ashanti provided excellent service! The main courses fell flat for me. Portions were small and they were out of a lot of items. Would definitely recommend for drinks (AWESOME) and apps. A nice happy hour spot.
January 2025
I've been several times. The restaurant is decorated in a Grinch theme for the holidays. Very cute and festive. Tonight Sarah served me and she was a delight. She was friendly and helpful.
January 2025
As an Asian, the curry noodles fall very short. The Tuna poke salad bowl was really good though - perfect portion of tuna with fresh greens and avocado and a zesty sesame dressing that didn't taste like it came out of a bottle. I enjoyed my poke bowl. Also love the vibe.
December 2024

More Reviews

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Boku Kitchen and Saloon

916 Gervais St, Columbia, SC 29201
(803) 708-8577