Miyo's
1220 Bower Pkwy, Columbia
(803) 781-7788
Customers' Favorites
Sushi with California Roll
Curry Chicken Potstickers
Sweet and Sour Chicken
Rock Tempura Shrimp
Honey Walnut Shrimp
Carolina Fried Rice
Garlic Green Beans
Spicy Yellowtail
Shrimp Tempura
Palmetto Roll
A La Carte
Sweet Shrimp A La Carte
White Tuna A La Carte
Octopus A La Carte
Flying Fish Roe A La Carte
Salmon A La Carte
Crab A La Carte
Shrimp A La Carte
Red Snapper A La Carte
Tuna A La Carte
Eel A La Carte
Yellowtail A La Carte
Scallops A La Carte
Tempura A La Carte
Sweet Potato Tempura A La Carte
Eggplant Tempura A La Carte
Onion Tempura A La Carte
Green Beans Tempura A La Carte
Asparagus Tempura A La Carte
Shitake Mushroom Tempura A La Carte
Broccoli Tempura A La Carte
Maki Rolls
Eel Maki Roll
Broiled eel, cucumber, and special eel sauce.
California Maki Roll
Crab, cucumber, and avocado.
Yellowtail Maki Roll
Tuna Maki Roll
Alaska Maki Roll
Salmon, cucumber, and avocado.
Avocado Maki Roll
Spicy Salmon Maki Roll
Jack Maki Roll
Shrimp, crab, and mayonnaise.
Spicy Tuna Maki Roll
Cucumber Maki Roll
Spicy Asparagus Maki Roll
Poached asparagus with spicy mayonnaise.
Seaweed Salad
Pickled Radish Maki Roll
New York Maki Roll
Salmon and apple.
Boston Maki Roll
Shrimp, lettuce, and cucumber.
Philadelphia Maki Roll
Smoked salmon, cream cheese, and avocado.
Spicy Yellowtail Maki Roll
Tempura Fried Rolls
Godzilla Tempura Fried Rolls
Shrimp and crab, tempura fried and topped with eel sauce. Served with spicy mayonnaise and eel sauce.
Dynamite Tempura Fried Rolls
Sushi-grade tuna, salmon, red snapper, rolled, and tempura fried. Served with spicy mayonnaise and eel sauce.
Firecracker Tempura Fried Rolls
Whitefish, spicy crab, avocado, shrimp and spicy tomato sauce, and peanut sauce. Served with spicy mayonnaise and eel sauce.
Mandarin Tempura Fried Rolls
Crab, red snapper, salmon, tuna, and avocado in soy paper. Served with spicy mayonnaise and eel sauce.
Shrimp Tempura Tempura Fried Rolls
Tempura-fried shrimp with cucumber, crab, and fish roe. Served with spicy mayonnaise and eel sauce.
Lobster Tempura Fried Rolls
Tempura-fried lobster with cucumber, crab, and fish roe. Served with spicy mayonnaise and eel sauce.
Haiku Tempura Fried Rolls
Tempura-fried softshell crab, spicy tuna, radish, avocado, and assorted tobiko. Served with spicy mayonnaise and eel sauce.
Spider Tempura Fried Rolls
Softshell crab tempura with cucumber and fish roe. Served with spicy mayonnaise and eel sauce.
Volcano Tempura Fried Rolls
Tempura-fried roll with tuna and crab. Served with spicy mayonnaise and eel sauce.
Jade Tempura Fried Rolls
Cream cheese, smoked salmon, eel, and crab tempura fried topped with wasabi mayonnaise and fish roe. Served with spicy mayonnaise and eel sauce.
Hawaiian Tempura Fried Rolls
Tempura-fried shrimp with coconut flakes, mango, avocado, and white coconut cream sauce. Served with spicy mayonnaise and eel sauce.
Ricky Maki Tempura Fried Rolls
Tempura-fried cream cheese with smoked salmon on top. Served with spicy mayonnaise and eel sauce.
Olympic Tempura Fried Rolls
Eel, crab, shrimp, spicy tuna, and tobiko with sesame soy wrap. Served with spicy mayonnaise and eel sauce.
Lunch Combination Plates
Sushi Combo (6 pcs)
Served with a California roll, miso soup, seaweed salad, and white rice.
Sashimi Combo (8 pcs)
Served with miso soup, seaweed salad, and white rice.
Sushi and Sashimi Combo (4 pcs Sushi and 3 pcs Sashimi)
Served with a spicy tuna roll, miso soup, seaweed salad, and white rice.
Dinner Combination Plates
Sushi Combo (9 pcs)
Served with a California roll, miso soup, seaweed salad, and white rice.
Sushi and Sashimi Combo (7 pcs Sushi and 6 pcs Sashimi)
Served with a spicy tuna roll, miso soup, seaweed salad, and white rice.
Sashimi Combo (15 pcs)
Served with miso soup, seaweed salad, and white rice.
Cold Appetizers
Yellowtail Jalapeno
Thinly sliced yellowtail sashimi topped with jalapeno pepper and cilantro leaf in ponzu sauce.
Vietnamese Summer Roll
Rice paper, shrimp, lettuce, and rice noodle with a sesame-peanut sauce.
Green Tuna
Minced spicy tuna wrapped in thin-sliced avocado with a creamy peanut dressing: topped with crunch and tobiko.
Rose Tuna Tataki
Lightly seared tuna rolled into a rose flower, with red tobiko, and soy dressing over mixed greens.
Tuna Tartare
Diced tuna served over seaweed salad with sesame and ponzu sauce.
Yellowtail Cilantro
Thinly sliced yellowtail sashimi served on a bed of cucumber with cilantro and ponzu dressing.
Warm Appetizers
Crab Wonton
Ginger-sauteed crabmeat and cream cheese in a fried wonton shell.
Crispy Calamari
Served with soy vinaigrette and garlic chili sauce.
Lobster Spring Rolls
Tempura
Bacon-Wrapped Scallops
Served with mandarin orange sauce on a bed of mixed vegetables.
Chicken Spring Rolls
Edamame
Steamed soybeans with sea salt.
Vegetarian Spring Rolls
Napa Pork Dumplings
Rock Tempura Shrimp
Served with spicy mayonnaise, scallion, and flying fish roe.
Shrimp Wonton in Hot Chili Sauce
6 steamed wontons in a hot chili-peanut sauce with scallion.
Lettuce Wraps
Minced Chicken with Water Chestnut & Bell Pepper
Satay
Bamboo skewer with peanut sauce.
Minced Shrimp with Edamame
Curry Chicken Potstickers
Flat and pan-fried with minced chicken and onions.
Malaysian Combo
Chicken, beef satay, and 3 pcs curry chicken potstickers.
Starter Soups
Miso Soup
Hot and Sour Soup
Egg Drop Soup
Shrimp Wonton Soup
Salads
Seaweed Salad
Japanese-style green seaweed with sesame seeds.
Sesame Noodle
Cold lo mein noodle on top of green salad with a sesame-peanut vinaigrette dressing.
House Salad
Mesclun mix, carrots, and tomatoes with a sesame-peanut soy vinaigrette.
Ginger Salad
Iceberg lettuce, mesclun mix, carrots, and tomatoes with a ginger dressing.
Avocado Salad
Avocado and crab puree with sesame seeds.
Apple and Shrimp Salad
Diced fuji apples, shrimp, flying fish roe in a light, and creamy dressing.
Octopus Salad
Served with seaweed, cucumber, crab, and sesame seeds in ponzu dressing.
Sides
Garlic Green Beans
Sauteed Bok Choy
Spicy Garlic Eggplant
Sauteed Garlic Spinach
Nuts
Almonds
Cashews
Peanuts
Walnuts
Specialty Entrees
Crispy Flounder Filet
Served with mango and sweet chili sauce. Served with white, brown, or vegetable fried rice.
Ginger and Plum Wine Marinated Ribeye
Served with sauteed garlic green beans. Served with white, brown, or vegetable fried rice.
Black Bean Salmon
Lightly grilled salmon with black bean sauce served over mixed vegetables. Served with white, brown, or vegetable fried rice.
Seafood Szechuan
Jumbo shrimp and scallops in a ginger brown sauce on a nest of pan-fried noodles and served with steamed vegetables. Served with white, brown, or vegetable fried rice.
Honey Walnut Shrimp
Jumbo shrimp lightly battered, fried in a sweet brown sauce, topped with honey walnuts, and served over mixed vegetables. Served with white, brown, or vegetable fried rice.
Szechuan-Style Spicy Braised Eggplant
Served with minced chicken and shrimp. Served with white, brown, or vegetable fried rice.
Hong Kong Style Ginger Salmon
Steamed with mixed vegetables and a ginger soy sauce. Served with white, brown, or vegetable fried rice.
Triple Gourmet Bird's Nest
Chicken, beef, and jumbo shrimp served with mixed vegetables in a brown sauce. Served with white, brown, or vegetable fried rice.
Bacon-Wrapped Scallops
Served over mixed vegetables. Served with white, brown, or vegetable fried rice.
Kung Pao Scallops
Fried scallops with peanuts, red, and green peppers in a blackened chili sauce. Served with white, brown, or vegetable fried rice.
Chilean Sea Bass
Steamed in black bean sauce. Served with white, brown, or vegetable fried rice.
Baked Miso Sea Bass
Served with sauteed edamame. Served with white, brown, or vegetable fried rice.
Pan-Seared Duck Breast
Served in orange sauce with sauteed garlic spinach. Served with white, brown, or vegetable fried rice.
Lunch Wok Dishes
Mongolian
Served with white and green onions. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Thai Basil
Served with snow peas, asparagus, basil, cilantro, and Thai style curry. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Sesame
Served with broccoli and sesame brown sauce (meat can be steamed or fried). Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Hot Chili
Served with onions and green peas. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Ginger
Served with onions, bell peppers, and spicy ginger soy. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Kung Pao
Served with peanuts and red and green bell peppers in a blackened chili sauce. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Szechuan
Served with red and green bell peppers in a spicy oyster sauce. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Mango
Served with red and green bell peppers and diced mango. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Almond
Served with green apple, edamame, and almonds in a sweet white sauce. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Sweet & Sour
Served with pineapple chunks and green and red bell peppers (meat can be steamed or fried). Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Dinner Wok Dishes
Mongolian
Served with white and green onions. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Hot Chili
Served with onions and green peas. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Thai Basil
Served with snow peas, asparagus, basil, cilantro, and Thai style curry. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Ginger
Served with onions, bell peppers, and spicy ginger soy. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Kung Pao
Served with peanuts and red and green bell peppers in a blackened chili sauce. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Szechuan
Served with red and green bell peppers in a spicy oyster sauce. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Mango
Served with red and green bell peppers and diced mango. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Almond
Served with green apple, edamame, and almonds in a sweet white sauce. Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Sweet & Sour
Served with pineapple chunks and green and red bell peppers (meat can be steamed or fried). Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Sesame
Served with broccoli and sesame brown sauce. (meat can be steamed or fried). Come with a choice of protein (beef, chicken, pork, shrimp, or tofu) and are served with a side of rice.
Lunch Heart Healthy Choices
Garlic with Mixed Vegetables
Sauteed with seven fresh vegetables (zucchini, squash, asparagus, broccoli, snow peas, mushrooms, and carrots) in garlic brown sauce.
Maestro Gluten-Free
Sauteed with asparagus, green beans, and minced garlic in honor of dr. Donald Portnoy.
Cashew
Served with zucchini, squash, and cashew nuts in brown sauce.
Emerald Gluten-Free
Steamed in ginger white sauce over a bed of garlic spinach.
Moo Shu
Served with cabbage, egg, bamboo shoots, mushrooms, green onions, and carrots. Served with moo shu pancakes and hoisin sauce.
Dinner Heart Healthy Choices
Emerald Gluten-Free
Steamed in ginger white sauce over a bed of garlic spinach.
Garlic with Mixed Vegetables
Sauteed with seven fresh vegetables (zucchini, squash, asparagus, broccoli, snow peas, mushrooms, and carrots) in garlic brown sauce.
Maestro Gluten-Free
Sauteed with asparagus, green beans, and minced garlic in honor of Dr. Donald Portnoy.
Cashew
Served with zucchini, squash, and cashew nuts in brown sauce.
Moo Shu
Served with cabbage, egg, bamboo shoots, mushrooms, green onions, and carrots. Served with moo shu pancakes and hoisin sauce.
Lunch Tofu Dishes
Sesame Tofu
Fried tofu in a sweet and sour sauce with broccoli. Served with white, brown, or vegetable fried rice.
Long Life Vegetarian
Fried tofu with snow peas, beans, baby corn, carrots, shitake mushrooms, and broccoli in garlic sauce. Served with white, brown, or vegetable fried rice.
Buddhist Delight Gluten-Free
Japanese soft tofu, shitake mushrooms, snow peas, carrots, and bamboo shoots in a ginger white sauce. Served with white, brown, or vegetable fried rice.
Dinner Tofu Dishes
Long Life Vegetarian
Fried tofu with snow peas, beans, baby corn, carrots, shitake mushrooms, and broccoli in garlic sauce. Served with white, brown, or vegetable fried rice.
Buddhist Delight Gluten-Free
Japanese soft tofu, shitake mushrooms, snow peas, carrots, and bamboo shoots in a ginger white sauce. Served with white, brown, or vegetable fried rice.
Sesame Tofu
Fried tofu in a sweet and sour sauce with broccoli. Served with white, brown, or vegetable fried rice.
Lunch Vegetable Plates
Spicy Garlic Eggplant
Garlic Green Beans Gluten-Free
Garlic Spinach Gluten-Free
Garlic Sauteed Mushrooms
Dinner Vegetable Plates
Spicy Garlic Eggplant
Garlic Green Beans Gluten-Free
Garlic Spinach Gluten-Free
Garlic Sauteed Mushrooms
Rice Dishes
Carolina Fried Rice
Shrimp, chicken, beef, and pork with cabbage, onion, carrots, broccoli, an egg, and green peas.
Jumbo Shrimp and Edamame Fried Rice
Served with light onions and egg.
Hong Kong Fried Rice
Shrimp and Chinese sausage with fresh pineapple chunks, cashews, egg, and light onion.
Lunch Noodle Dishes
Phat Thai Gluten-Free
Served with shrimp, chicken, and crushed peanuts (Thai-style rice noodles with lime juice and fish sauce).
Shanghai Style Noodle
Served with shrimp and chicken (lo mein noodle in soy).
Singapore Style Rice Noodle Gluten-Free
Served with shrimp and chicken (rice noodle with curry).
Dinner Noodle Dishes
Shanghai Style Noodle
Served with shrimp and chicken (lo mein noodle in soy).
Phat Thai Gluten-Free
Served with shrimp, chicken, and crushed peanuts (Thai-style rice noodles with lime juice and fish sauce).
Singapore Style Rice Noodle Gluten-Free
Served with shrimp and chicken (rice noodle with curry).
Noodle Dishes
Hong Kong Style Ginger Beef Chow Fun
Flat rice noodles, soy, and fresh ginger. Contain Napa cabbage, onion, bell pepper, and carrots.
Noodle Soups
Deluxe Noodle Soup
Jumbo shrimp and chicken, lo mein, spinach, bamboo shoots, carrots, and Napa cabbage.
Feel Good Noodle Soup
Served with shrimp wontons, lo mein, spinach, bamboo shoots, carrots, and Napa cabbage.
Udon Noodle Soup
Served with tempura shrimp on the side. Contain Napa cabbage, onion, bell pepper, and carrots.
Desserts
Green Tea Cheesecake
Mochi Ice Cream (3 pcs)
Ice cream dumplings in a sticky rice wrap.
Children's Menu
Sesame Chicken
Served with a piece of mochi ice cream.
Shanghai Noodle
Served with a piece of mochi ice cream.
Deluxe Rice
Served with a piece of mochi ice cream.
Chicken Tenders
Breaded and fried. Served with a piece of mochi ice cream.
Beverages
Loose Leaf Hot Tea
Other Beverages
Fresh-Squeezed Lemonade
Evian (375ml)
Fiji (500ml)
Perrier (330ml)
Iced Tea
Red Bull (Regular and Sugar-Free)
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Recent Reviews
My husband and I ate here for the first time. The experience was awesome ?food I had the Thai Basil and hubby had Mongolian Beef and both dishes were so delicious. Also the service was amazing ?.
September 2024
Perfect 10, food, price, service, "Nikk" makes it all the better, if that is possible this is the very best eatery in all of Columbia!
Parking: Close to entrance
Parking: Close to entrance
August 2024
Great Chinese food with some unique dishes that I have not seen at other typical Chinese restaurants.
I almost always get the maestro dish for its incredible garlic flavor and great combination of green beans and asperagas.
The fried rice also has a nice amount of veggies and a good flavor.
Every dish that I have seen was great and my wife likes the sushi (particularly tempora rolls)
I almost always get the maestro dish for its incredible garlic flavor and great combination of green beans and asperagas.
The fried rice also has a nice amount of veggies and a good flavor.
Every dish that I have seen was great and my wife likes the sushi (particularly tempora rolls)
July 2024
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