Our experience at Saludas was amazing! Our server Carter exuded the upmost hospitality and customer service. The food, drinks and atmosphere were absolutely amazing but what made our dinner perfect was Carter. She was absolutely phenomenal and made our valentines dinner one to never forget! Props to Carter!!!
Atmosphere: 5
Food: 5
Service: 5
Melanie
We came here for Valentine’s Day and spent about $150 for two people. Unfortunately, we wouldn’t recommend it. The fried oysters were soggy, the chef’s cheese board were just your average choices Brie, blue cheese, and white cheddar and our entrées were just okay, not bad, but definitely not worth the price. We had a reservation and still waited about 40 minutes for a table. The owner came over and apologized to the couple next to us for the delay but didn’t acknowledge us, which felt a little strange. Maybe they had been waiting longer, but it still stood out. That said, our waitress was good and very attentive, and we appreciated her service. Overall, the experience didn’t match the cost, and we wouldn’t return.
Atmosphere: 4
Food: 2
Service: 5
Ty Phillips
We had our company dinner at Saludas and I could rave about this restaurant all day! Their private dining room was perfect for us and everybody had a blast. Parker and Eli took amazing care of us, the staff was wonderful from the greeting all the way to walking out the door. Cocktails were phenomenal and one of the best espresso martinis I’ve had in quite some time. Perfect for a large group or a date night, but I’ll definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
Madison Sida
Parker and Eli took amazing care of our group for the Hollow staff party! We will be back!
Atmosphere: 5
Food: 5
Service: 5
Farah Diehl
I dined here for my company party and everything exceeded expectations. Eli and Parker gave excellent service. I ordered the filet medium and it was cooked perfectly. They have a great wine selection and their bartender Nancy made me the best espresso martini I have had in Columbia. I highly recommend this restaurant for a large group outing all the way down to a date night.
Atmosphere: 5
Food: 5
Service: 5
Willie Crawfish
We hosted our company Christmas party at Saluda’s in Columbia, and it was a fantastic experience from start to finish. The service was excellent — attentive, professional, and made our entire group feel well taken care of all night.
The food was outstanding. The halibut was perfectly cooked and full of flavor, and the filet mignon was tender, juicy, and cooked exactly right. Every dish we tried was delicious and beautifully presented.
Saluda’s was the perfect setting for a special event, and they truly delivered on both food and service. We couldn’t have asked for a better place to celebrate and will definitely be back. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
michael rogers
Parker and Eli killed it tonight, everything was outstanding!
Atmosphere: 5
Food: 5
Service: 5
Chris Fitz
We had our company’s staff party at Saluda’s in their private / large group room, and it was wonderful. From the views of downtown, to the amazing service from Parker and Eli, to the delicious food and cocktails from their chef and team, we felt spoiled. Your next night out, make sure you enjoy Saluda’s!
Atmosphere: 5
Food: 5
Service: 5
Denise
Always perfect service and ambience. Steak was really tough -so surprised based on many wonderful meals here. Should have returned so that's on us. Could not eat even half but it was a huge portion. Halibut even without the topping (per my request) was moist and cooked to perfect texture. Shrimp cocktail superb. A bit cold on arrival ,let chill a bit before devouring!
Charles
The food was delicious but my shrimp and grits gave me indigestiong but my daughter had a wonderful meal for her birthday!
Our waiter Jake was very attentive and helpful with explaining menu choices. The food was delicious.
Marcia
Went for restaurant week and got to choose 3 courses for $59 Ordered the fried green tomatoes, kale and cranberry salad, and the fish of the day(grouper) No notes, everything was delicious!!! Great Cocktails too! Shout out to Nick behind the bar!
Shannon J
Stopped by Saluda’s for the first time and sat at the bar, just after opening on a Tuesday. It was restaurant week, so I ordered from that menu. I started with a glass of the Prisoner Red Blend, which I enjoyed. I ordered the Meatballs and Burrata to start, which was a huge portion, and very delicious. Then the Soup of the Day, which was Lobster Bisque. It was light, velvety, and flavorful. My entree was Lamb Osso Buco. I’d never had this dish, so I was excited to try it, but what really blew me away were the collard greens. Easily the best I’ve ever had! The lamb fell off the bone, and the mashed potatoes were nicely seasoned. I hadn’t planned on dessert after all that, but after seeing Sticky Toffee Pudding on the menu, I had to try it. It was soft and moist, and the caramel sauce was perfect. Had I not already been so full, I would’ve opted for a scoop of ice cream to top it off. I’ve heard Saluda’s mentioned time and time again, and it did not disappoint. Service was also excellent, and very attentive in the right way. Will definitely be back, and can recommend without reservation.
Atmosphere: 5
Food: 5
Service: 5
Dingo Ears
We love this restaurant for special occasions. It's expensive but the dishes are always delicious and the atmosphere and service match.
Atmosphere: 5
Food: 5
Service: 5
Roger
$59 Restaurant Week deal can't be beat! Everything was fabulous! Pork Chop...WOW! Wines, greatly overpriced, but that is to be expected, unfortunately.
Our experience at Saludas was amazing! Our server Carter exuded the upmost hospitality and customer service. The food, drinks and atmosphere were absolutely amazing but what made our dinner perfect was Carter. She was absolutely phenomenal and made our valentines dinner one to never forget! Props to Carter!!!
Atmosphere: 5
Food: 5
Service: 5
We came here for Valentine’s Day and spent about $150 for two people. Unfortunately, we wouldn’t recommend it. The fried oysters were soggy, the chef’s cheese board were just your average choices Brie, blue cheese, and white cheddar and our entrées were just okay, not bad, but definitely not worth the price. We had a reservation and still waited about 40 minutes for a table. The owner came over and apologized to the couple next to us for the delay but didn’t acknowledge us, which felt a little strange. Maybe they had been waiting longer, but it still stood out. That said, our waitress was good and very attentive, and we appreciated her service. Overall, the experience didn’t match the cost, and we wouldn’t return.
Atmosphere: 4
Food: 2
Service: 5
We had our company dinner at Saludas and I could rave about this restaurant all day! Their private dining room was perfect for us and everybody had a blast. Parker and Eli took amazing care of us, the staff was wonderful from the greeting all the way to walking out the door. Cocktails were phenomenal and one of the best espresso martinis I’ve had in quite some time. Perfect for a large group or a date night, but I’ll definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
Parker and Eli took amazing care of our group for the Hollow staff party! We will be back!
Atmosphere: 5
Food: 5
Service: 5
I dined here for my company party and everything exceeded expectations. Eli and Parker gave excellent service. I ordered the filet medium and it was cooked perfectly. They have a great wine selection and their bartender Nancy made me the best espresso martini I have had in Columbia. I highly recommend this restaurant for a large group outing all the way down to a date night.
Atmosphere: 5
Food: 5
Service: 5
We hosted our company Christmas party at Saluda’s in Columbia, and it was a fantastic experience from start to finish. The service was excellent — attentive, professional, and made our entire group feel well taken care of all night.
The food was outstanding. The halibut was perfectly cooked and full of flavor, and the filet mignon was tender, juicy, and cooked exactly right. Every dish we tried was delicious and beautifully presented.
Saluda’s was the perfect setting for a special event, and they truly delivered on both food and service. We couldn’t have asked for a better place to celebrate and will definitely be back. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Parker and Eli killed it tonight, everything was outstanding!
Atmosphere: 5
Food: 5
Service: 5
We had our company’s staff party at Saluda’s in their private / large group room, and it was wonderful. From the views of downtown, to the amazing service from Parker and Eli, to the delicious food and cocktails from their chef and team, we felt spoiled. Your next night out, make sure you enjoy Saluda’s!
Atmosphere: 5
Food: 5
Service: 5
Always perfect service and ambience. Steak was really tough -so surprised based on many wonderful meals here. Should have returned so that's on us. Could not eat even half but it was a huge portion. Halibut even without the topping (per my request) was moist and cooked to perfect texture. Shrimp cocktail superb. A bit cold on arrival ,let chill a bit before devouring!
The food was delicious but my shrimp and grits gave me indigestiong but my daughter had a wonderful meal for her birthday!
Restaurantji Recommends
Our waiter Jake was very attentive and helpful with explaining menu choices. The food was delicious.
Went for restaurant week and got to choose 3 courses for $59 Ordered the fried green tomatoes, kale and cranberry salad, and the fish of the day(grouper) No notes, everything was delicious!!! Great Cocktails too! Shout out to Nick behind the bar!
Stopped by Saluda’s for the first time and sat at the bar, just after opening on a Tuesday. It was restaurant week, so I ordered from that menu. I started with a glass of the Prisoner Red Blend, which I enjoyed. I ordered the Meatballs and Burrata to start, which was a huge portion, and very delicious. Then the Soup of the Day, which was Lobster Bisque. It was light, velvety, and flavorful. My entree was Lamb Osso Buco. I’d never had this dish, so I was excited to try it, but what really blew me away were the collard greens. Easily the best I’ve ever had! The lamb fell off the bone, and the mashed potatoes were nicely seasoned. I hadn’t planned on dessert after all that, but after seeing Sticky Toffee Pudding on the menu, I had to try it. It was soft and moist, and the caramel sauce was perfect. Had I not already been so full, I would’ve opted for a scoop of ice cream to top it off. I’ve heard Saluda’s mentioned time and time again, and it did not disappoint. Service was also excellent, and very attentive in the right way. Will definitely be back, and can recommend without reservation.
Atmosphere: 5
Food: 5
Service: 5
We love this restaurant for special occasions. It's expensive but the dishes are always delicious and the atmosphere and service match.
Atmosphere: 5
Food: 5
Service: 5
$59 Restaurant Week deal can't be beat! Everything was fabulous! Pork Chop...WOW! Wines, greatly overpriced, but that is to be expected, unfortunately.
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