Logan's Upper Crust

843 Polo Rd #4, Columbia
(803) 888-6282

Recent Reviews

Remi

Slow service , nice atmosphere, good food

Atmosphere: 4

Food: 4

Service: 2

Yan M.

The italian pizza was very good, handmade dough, fresh ingredients. Really recommend it. We had to wait a bit for it to come out but it was well worth it.

Atmosphere: 5

Food: 5

Service: 4

Gloria Wright

My special built pizza was delicious

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Chicken Bacon Ranch Pizza, Hashbrown Casserole, Salads

Cate Goff

❤️ really fresh

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salads

K L

Tried Logan’s Upper Crust for brunch one day and the food was just okay. Maybe I’ll revisit for their dinner menu items to see if my opinion changes. However, friendly service!

Atmosphere: 4

Food: 3

Service: 5

Joy Younan

The food was great, the all of staff were friendly and efficient. The food came out quickly.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Salads

Renee Hall

Best pizzas. Softest crust

Atmosphere: 5

Food: 5

Service: 4

Shane Bushman

Had the Shrimp Cobb salad and MexiCali pizza and both were delicious! My son who can be particular had a cheese pizza with no sauce which he devoured. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp Cobb Salad

Michael Ables

Stopped serving bbq but pizza Is

Atmosphere: 4

Food: 4

Service: 5

Robin

Under new management and you can tell. First, there was a hair in my latte. The food was okay, definitely not worth the price and we were overcharged. Plus, you're charged more if you use a card now. It wasn't like that before....definitely won't come back ?

Food: 2

Michael l Thomas

During my recent inaugural visit to Upper Crust, I was treated to a truly exceptional experience. Guiding me through the culinary journey was Christopher, our attentive server whose warmth and knowledge of the menu were remarkable. Christopher not only provided insightful recommendations but also ensured our glasses were never empty and our food arrived promptly. The dishes were served piping hot and exuded freshness, a testament to the quality upheld under the new ownership, of which Christopher proudly shared his involvement as part of the management team. To encapsulate my satisfaction, I can only urge you to request Christopher's service when you next visit. He truly deserves a raise for his outstanding hospitality.

Atmosphere: 5

Food: 5

Service: 5

Jason Jones

I recently had the pleasure of dining at Upper Crust for the first time, and it was an exceptional experience. Our server, Christopher, was an absolute delight. Not only was he exceedingly pleasant, but his extensive knowledge of the menu allowed him to make excellent recommendations. Throughout the meal, he ensured our drinks were promptly refilled and our food arrived in a timely manner. When our dishes did arrive, they were piping hot and deliciously fresh. From the moment we were seated, Christopher provided attentive service, leaving us feeling well taken care of. He mentioned that Upper Crust was under new ownership, and he was part of the newly appointed management team. In conclusion, I can't recommend Christopher enough. If you're planning a visit to Upper Crust, be sure to request him as your server. He truly deserves a gold star for his exceptional service.

Atmosphere: 5

Food: 5

Service: 5

Sam Hunte

Nice location off of Polo road. Pizza is made to order and served hot and fresh. Use a huge pizza oven and bake pizza right in front of you . They have a variety of toppings.

Atmosphere: 4

Food: 3

Service: 3

Brenda Gray

We went on a Saturday night and were told it would take a long time. They were short staffed and had a huge party outside. We decided to wait since we have been wanting to try this place. It was well worth the wait! The food was amazing, the service was slow obviously but the server was on it and kept checking on us and was very friendly and apologetic. I love that the oven and most of the cooking is done in the center of the building (behind a wall of course). We will definitely be back but maybe on a different day of the week this time.

Atmosphere: 5

Food: 5

Service: 5

Nicolle Kimes

Unfortunately our first time experience here was not great. We arrived for brunch around 1:30. Our server was kind and we were seated quickly. Our lattes arrived a mess with minimal to no flavor. My white chocolate raspberry latte tasted the same as my husband’s salted caramel latte and the whipped cream was all over the place — we tolerated it as we were told it was a new server and the drinks were free. We ended up being charged for these drinks. Free drinks for someone to train is one thing, being charged for them is another. Our original deviled eggs came out with a hair on them. They were immediately taken back and replaced. The replacements were okay — one was extremely runny and prepared too warm. Our food was very not great. My husband’s French toast was horribly soggy and almost unbearable to eat. I was shocked when I tried it. My pimento grilled cheese was actually very good. I will give props to this dish. The hashbrown casserole was somehow soggy and burnt at the same time, so not great.I don’t think we would return here again. Maybe we would try the pizza at dinner time… but otherwise, we were left disappointed.Kid-friendliness: This was a very kid friendly location with outdoor seating and activities. Lots of youth soccer players here.

Atmosphere: 3

Food: 1

Service: 4

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