Wendy's
$ • Fast Food, Burgers
Hours:
702 Church St, Conway
(843) 340-9208
About Wendy's
Customers' Favorites
Wendy's Reviews
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A 450 lb. man in a four banger Mustang was yelling at the cashier because they were out of that delicious chili and Pepsi. The large oaf scared several patrons out of the restaurant but I was determined to get my baconator. He turned to me and said, “Real tawk, where’s my help?” It was the most trying day of my life and I’m just just glad I’m here to tell the tale.
I recently had a good experience with the staff and loved the chilli the only one complaint is a 450 lbs man named Richard Samuelson mcgravy barged through the doors demanding that they give him 40 gallons of chilli or he'll bust the manager Tyrones teeth in with a pistol grip when they gave him his chilli as he left he shouted welcome to banworld
Ratings
Menu
Hours
| Monday | 6:30AM - 2AM |
| Tuesday | 6:30AM - 2AM |
| Wednesday | 6:30AM - 2AM |
| Thursday | 6:30AM - 2AM |
| Friday | 6:30AM - 3AM |
| Saturday | 6:30AM - 3AM |
| Sunday | 6:30AM - 2AM |
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Wendy's is a restaurant with parking available on both sides of the building and wheelchair accessibility. The menu features options like the grilled chicken w/ranch wrap as part of their $5 deals. Recently, some customers have enjoyed the quick and efficient service during breakfast, highlighting the Breakfast Baconators as a good choice. However, the service has received mixed reviews. While many staff members are friendly, there are reports of rudeness from some employees, particularly when handling online orders. Customers have noted that the restaurant is understaffed, which affects the overall experience. Additionally, the cleanliness of the bathroom has been criticized, with some customers advising against using it.
Recent visits suggest improvements, as some customers experienced fast service and correct, hot food in less than 6 minutes, indicating possible new management and a better crew. On the other hand, the restaurant's cleanliness still needs attention, with floors and tables requiring wiping down and mopping, and glass entry doors needing cleaning. The health inspection grade is estimated to be in the 80's. Fries have been served cold instead of warm. While the food and service can be great, some customers have encountered rude staff, especially when handling online orders. Overall, the restaurant is working on improving the experience for customers.