I just wanna say...wow! The food and the hospitality was awesome all in one. The cashier was just kind. She made me feel very welcomed. I look forward to coming back for more BBQ.
Atmosphere: 5
Food: 5
Service: 5
Alan Billings
The ribs and barbecue combo is absolutely amazing. It has become my gold standard by which I measure all pork ribs by. Absolutely worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Chris “drbear48” Doubleday
The BBQ is amazing. Great prices and friendly staff
Atmosphere: 5
Food: 5
Service: 5
V Cook
The brisket was more fat then meat. I have never been served slices of fat. If you like fat the place to be. brisket sandwich was 10.00 and was fat.
V Cook
The bisket is full of fat, if you like fat you are in the right place. I have never been served slices of fat. I had more fat then bisket. Will not return. Brisket sandwich was 10.00 and the majority was fat. They knew I had never had bisket before, so the served me fat.
Atmosphere: 5
Food: 5
Service: 5
Lesli Darwin
Always the best bbq - ribs fall off the bone tender, delicious pulled pork, baked beans with a delicious kick! Don’t forget the peach cobbler!
Kaiden Goforth
Was genuinely surprised. Looks unassuming but was amazing food. Would recommend some more windows/light and some music
Jerry Walters
Pig Out 2 catered our 50th class reunion and made everything so easy and seamless. Everyone is still talking about how it was the best bbq, sauce and baked beans they have ever had. And the peach cobbler is always 10/10. Wonderful people and fabulous food.
Hunter Hatchette
Ate here on Friday and while the food tasted great, I became seriously ill shortly after. We called the restaurant simply to let them know what I had eaten, in case anyone else reported getting sick. Instead of showing concern or appreciation for the heads-up, the staff became defensive and incredibly rude—insisting it couldn’t have been their food and that it must’ve come from somewhere else. Even said, “What do you want us to do about it?”
I wasn’t looking for anything—just doing the courteous thing by making them aware. Their dismissive and hostile attitude sealed the deal for me: I won’t be back. It’s a shame to see a local business handle a serious situation with such a poor response.
Meighan Swofford
If I could give negative stars I would. My boyfriend got food poisoning from here Friday evening which was so bad had to take him to the ER the next day. When we called to tell them they were soooo rude and told us off. Never going back.
I eat here on my lunch hour once a week. Always great food and service!
Atmosphere: 5
Food: 5
Service: 5
Jeff Bishop
Top notch from service to taste. Highly recommend stopping in. Price is also great.
Atmosphere: 5
Food: 5
Service: 5
Steven Hinesley
Typical SC BBQ joint atmosphere with a decent lunch crowd when I arrived. I tried the brisket and Brunswick stew. Both excellent. Brisket was moist and tender with a nice smoke ring imparting a balanced flavor of hickory wood and spices. Brunswick stew had depth of flavor with a good balance of tomato and meat. Typical red sauce in mild or hot but the hot mustard was tasty and unique, pairing well with the brisket. Solid stop
I just wanna say...wow! The food and the hospitality was awesome all in one. The cashier was just kind. She made me feel very welcomed. I look forward to coming back for more BBQ.
Atmosphere: 5
Food: 5
Service: 5
The ribs and barbecue combo is absolutely amazing. It has become my gold standard by which I measure all pork ribs by. Absolutely worth the trip.
Atmosphere: 5
Food: 5
Service: 5
The BBQ is amazing. Great prices and friendly staff
Atmosphere: 5
Food: 5
Service: 5
The brisket was more fat then meat. I have never been served slices of fat. If you like fat the place to be. brisket sandwich was 10.00 and was fat.
The bisket is full of fat, if you like fat you are in the right place. I have never been served slices of fat. I had more fat then bisket. Will not return. Brisket sandwich was 10.00 and the majority was fat. They knew I had never had bisket before, so the served me fat.
Atmosphere: 5
Food: 5
Service: 5
Always the best bbq - ribs fall off the bone tender, delicious pulled pork, baked beans with a delicious kick! Don’t forget the peach cobbler!
Was genuinely surprised. Looks unassuming but was amazing food. Would recommend some more windows/light and some music
Pig Out 2 catered our 50th class reunion and made everything so easy and seamless. Everyone is still talking about how it was the best bbq, sauce and baked beans they have ever had. And the peach cobbler is always 10/10. Wonderful people and fabulous food.
Ate here on Friday and while the food tasted great, I became seriously ill shortly after.
We called the restaurant simply to let them know what I had eaten, in case anyone else reported getting sick. Instead of showing concern or appreciation for the heads-up, the staff became defensive and incredibly rude—insisting it couldn’t have been their food and that it must’ve come from somewhere else. Even said, “What do you want us to do about it?”
I wasn’t looking for anything—just doing the courteous thing by making them aware.
Their dismissive and hostile attitude sealed the deal for me: I won’t be back.
It’s a shame to see a local business handle a serious situation with such a poor response.
If I could give negative stars I would. My boyfriend got food poisoning from here Friday evening which was so bad had to take him to the ER the next day. When we called to tell them they were soooo rude and told us off. Never going back.
Restaurantji Recommends
I eat here on my lunch hour once a week. Always great food and service!
Atmosphere: 5
Food: 5
Service: 5
Top notch from service to taste. Highly recommend stopping in. Price is also great.
Atmosphere: 5
Food: 5
Service: 5
Typical SC BBQ joint atmosphere with a decent lunch crowd when I arrived. I tried the brisket and Brunswick stew. Both excellent. Brisket was moist and tender with a nice smoke ring imparting a balanced flavor of hickory wood and spices. Brunswick stew had depth of flavor with a good balance of tomato and meat. Typical red sauce in mild or hot but the hot mustard was tasty and unique, pairing well with the brisket. Solid stop
Atmosphere: 5
Food: 5
Service: 5
Really nice hash and delicious pork tenderloin.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Baked Beans, Brunswick Stew
Dark inside
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: BBQ, Brunswick Stew, Brisket
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