“Six of our ROMEO group were here for lunch today. I had been previously and it was the first time for the group. We were first in the door and ordered drinks. None of us had eaten Peruvian food (except I had been here once and had one dish) so it took a minute to look over the menu and decide what everyone wanted. The owner/cook explained everything and was great in helping us decide. I went with the same thing I'd had on my first visit, since it was so good (the Lomo Saltado meal with rice, stir fried tomatoes/red onions/ with beef and two good sauces for dipping. I also ordered the plantains which are excellent. We had another order of the Lomo Saltado with Chicken/Lo Mein noodles in a brown sauce. Had one order for chicken wings and fries rice and three orders for the Lomo Saltado Sandwich...which everyone went nuts over. I'll probably order that next on my return. Very small place with Peruvian photos and knickknacks around with a very friendly owner/waitress. The waitress speaks just a little English but the owner helps out. She told us about the Chicha Morado Peruvian drink and three of us opted for it. Very sweet, purplish drink made from the blue corn, bananas, pineapple, boiled down in water until the corn breaks up and gives off the purplish color. It was good...but very sweet (sugar added). Everyone of us were really surprised at how much we liked the food. I'd have to say this was a real find and probably never would have found it if not for a tip from a friend. Tuesday-Saturday...opens at 11. You really need to try this place out!!!!“
“Set a reservation on Valentines Day; restaurant was very busy and hectic. Took around 20 minutes for a server to come greet us and get us some water. However, the lack of attention was quickly caught by the team and they instantly rectified the situation by giving our table more care. The restaurant specializes on peruvian twists served in tapas styles and portions. Quality and taste were impeccable for each dish we ordered. Rarely do you see the owner walking around the restaurant to personally ensure everyone's experience is immaculate; but, Javier at Ratio invested extra time and attention on Valentines Day to double check everyone had a pleasant dining experience.“