Such an incredible restaurant. We’ve eaten here for lunch, brunch, and dinner and it is an amazing experience each time. The cuisine is creative and absolutely delicious. The bar also makes some truly fantastic and unique cocktails!
I don't know where to begin. This place is outstanding. Great place for a group or dinner date or even solo if you wish. The food was cooked properly and with flavor. The spareribs were incredible. The crab cakes were amazing. The cheese board makes a perfect appetizer. The big bang burger looked incredible. All this food was absolutely delicious. To top it off the dessert was amazing as well. We had the Fried Peach Pie, White Chocolate, Blueberry Bread Pudding and Strawberry lemongrass Creme Brulee was absolutely outstanding. The ambiance is soothing and makes for a perfect night out. I would definitely come back to this place for dinner.
Atmosphere: 5
Food: 5
Service: 5
Steve Robertson
Delicious food! I had the Flip Daddy Burger made with double stacked local wagyu beef. The bacon wrapped dates appetizers are to die for! Try the fried peach pie with cinnamon Gelato for dessert...yum! This was our first time at this restaurant. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
J Briggs
We randomly found this gem today heading to Charlotte from Texas. What a treat! Andrew was spectacular! Love the option of small plates to try multiple dishes. We had the Fig/Pork belly with goat cheese; crap cakes with no extra fillers; grits and short rib; diver scallops; and blueberry bread pudding! Definitely will be paying this place a visit while we are in Charlotte!
Atmosphere: 5
Food: 5
Service: 5
Mark B
This place is ok. I think the staff are great, but the food left me wishing for a bit more - was a bit disappointing. I love Flipside Cafe and Flipside Restaurant (also part of this group), but FM Eatery isn’t my favorite. It isn’t terrible, but it wasn’t great in my opinion. It’s a tight space, and things tasted a bit salty to me. Nice presentation though. I did like the charcuterie board though - that is excellent!
Atmosphere: 3
Food: 3
Service: 5
Elizabeth Z
This restaurant is truly a hidden gem! Since moving from a big city in Florida, finding great food in the Charlotte area has been a bit of a challenge but this spot in Fort Mill completely exceeded my expectations. Its absolutely delicious!
Atmosphere: 4
Food: 5
Service: 5
Catherine Edwards
Favorite brunch spot in Fort Mill. Each week they offer a bread/pastry special that is always worth ordering. Great food, cute space, wonderful staff.
Atmosphere: 5
Food: 5
Service: 5
Finn
Went on a Wednesday. Food was great - chicken and waffles were to die for, and the bacon wrapped dates are definitely worth the hype. Best scallops I’ve ever had. Only drawback was that service wasn’t great, but maybe they were short staffed.
Atmosphere: 5
Food: 5
Service: 2
Linda Olsen
My breakfast omelet was delicious. I did not like the donuts that were put on the table to share. A couple of the people in our party did, though.
Iris M.
Amazing, amazing, amazing. Overall this was our first visit and everything we got not only had the ability to make your eyes roll back from how great it was, but the prices were extremely fair for how much you got. Small plates both are great to share or as meals, every drink was phenomenal, and I think I had the best dirty martini of my life (ask for those blue cheese olives, they were mind blowing) for a date night or graduation we will absolutely be back!
If you’re looking for a date night, celebration, or solo dinner- this is the place. Intimate but not too quiet, upscale but not snobby, excellent selections for a budget friendly “fancy” dinner or a place to spend that extra bonus from work and splurge. I started with the Smoked Burrata- what not to say about this dish. Presentation is immaculate. A cutting board filled with goodness. Burrata as the star, covered in a smoke filled glass that they remove upon serving to you, a bed of arugula and pickled onions, the crispiest best seasoned crostini I’ve ever had (it could easily stand alone as an appetizer) and a jam and balsamic smear to finish. The three times I’ve dined, this dish has been a MUST. My main course was going to be a snapper dish until Andrew pleasantly sold me on the daily feature. A modest trout filet seasoned with salt and cracked pepper. But what accompanied it was unexpected and beyond pleasing. A combination of charred zucchini, shishito peppers, pork belly, jalapeño sausage, pickled onions, all placed over a green curry and red pepper puree. The flavors literally evoked emotion. The only reason I didn’t finish the plate was so that I could take the rest home and eat it again tomorrow. Drinks- half priced bottles of wine say enough, but there so many amazing cocktails to choose from and sitting at the bar, I would love to stay and try each and every one just seeing them crafted. I finished with the White Chocolate Blueberry Bread Pudding and an espresso martini (a real one, no cream or kahlua in sight) Moist, firm, and filled with so much flavor, served so warm and fresh I had a bite that I thought would burn me which I promise is a positive when it comes to a bread pudding. The food aside, as someone that fear solo dining, Andrew made me feel comfortable, attended to, and had me relaxed and feeling at home in the first 5 minutes. His upselling is akin to very upscale high end hospitality, not a sales tactic. I wanted to spend the extra money on what he suggested because he explained the sale, or sold me on the dish- all in a natural conversation. I have never been even close to disappointed eating here, but now I’ve been WOWED. As a fellow service industry server, the bar for my own service has been raised. Do yourself a favor and get a reservation or walk in the door, you’ll thank yourself that you did.
Atmosphere: 5
Food: 5
Service: 5
James Hodge
Had a great time here for breakfast. Best pancakes I’ve ever had outside of my own home. Gabby was our server and took great care of us. I’ll be back next time I visit fort mill!
Atmosphere: 5
Food: 5
Service: 5
L Bisser
Delicious creative food, friendly staff, fun cocktails and excellent location. We love this place on repeat!
Atmosphere: 5
Food: 5
Service: 5
Jay Shakter
Make sure your server writes down your order. Ours didn’t and screws up 2 meals. Young manager seemed to think we messed up and wrote on the bill next to the order- ‘didn’t like’ so the waitress wouldn’t be charged for her screw up.
Atmosphere: 4
Food: 4
Service: 3
Mary Schneider
I've eaten here 3 times so far (2 dinners and a brunch) and they've made a loyal patron out of me. The menu is creative yet accessible with a wide variety of textures and delicious flavors. The service is outstanding, and the level of quality of ingredients and dishes at this price point is truly astounding.
Such an incredible restaurant. We’ve eaten here for lunch, brunch, and dinner and it is an amazing experience each time. The cuisine is creative and absolutely delicious. The bar also makes some truly fantastic and unique cocktails!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Dates, Braised Beef, Smoked Burrata, Diver Scallops, Bread Pudding with Cinnamon Ice Cream
I don't know where to begin. This place is outstanding. Great place for a group or dinner date or even solo if you wish. The food was cooked properly and with flavor. The spareribs were incredible. The crab cakes were amazing. The cheese board makes a perfect appetizer. The big bang burger looked incredible. All this food was absolutely delicious. To top it off the dessert was amazing as well. We had the Fried Peach Pie, White Chocolate, Blueberry Bread Pudding and Strawberry lemongrass Creme Brulee was absolutely outstanding. The ambiance is soothing and makes for a perfect night out. I would definitely come back to this place for dinner.
Atmosphere: 5
Food: 5
Service: 5
Delicious food! I had the Flip Daddy Burger made with double stacked local wagyu beef. The bacon wrapped dates appetizers are to die for! Try the fried peach pie with cinnamon Gelato for dessert...yum! This was our first time at this restaurant. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
We randomly found this gem today heading to Charlotte from Texas. What a treat! Andrew was spectacular! Love the option of small plates to try multiple dishes. We had the Fig/Pork belly with goat cheese; crap cakes with no extra fillers; grits and short rib; diver scallops; and blueberry bread pudding! Definitely will be paying this place a visit while we are in Charlotte!
Atmosphere: 5
Food: 5
Service: 5
This place is ok. I think the staff are great, but the food left me wishing for a bit more - was a bit disappointing. I love Flipside Cafe and Flipside Restaurant (also part of this group), but FM Eatery isn’t my favorite. It isn’t terrible, but it wasn’t great in my opinion. It’s a tight space, and things tasted a bit salty to me. Nice presentation though. I did like the charcuterie board though - that is excellent!
Atmosphere: 3
Food: 3
Service: 5
This restaurant is truly a hidden gem! Since moving from a big city in Florida, finding great food in the Charlotte area has been a bit of a challenge but this spot in Fort Mill completely exceeded my expectations. Its absolutely delicious!
Atmosphere: 4
Food: 5
Service: 5
Favorite brunch spot in Fort Mill. Each week they offer a bread/pastry special that is always worth ordering. Great food, cute space, wonderful staff.
Atmosphere: 5
Food: 5
Service: 5
Went on a Wednesday. Food was great - chicken and waffles were to die for, and the bacon wrapped dates are definitely worth the hype. Best scallops I’ve ever had. Only drawback was that service wasn’t great, but maybe they were short staffed.
Atmosphere: 5
Food: 5
Service: 2
My breakfast omelet was delicious. I did not like the donuts that were put on the table to share. A couple of the people in our party did, though.
Amazing, amazing, amazing. Overall this was our first visit and everything we got not only had the ability to make your eyes roll back from how great it was, but the prices were extremely fair for how much you got. Small plates both are great to share or as meals, every drink was phenomenal, and I think I had the best dirty martini of my life (ask for those blue cheese olives, they were mind blowing) for a date night or graduation we will absolutely be back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
If you’re looking for a date night, celebration, or solo dinner- this is the place. Intimate but not too quiet, upscale but not snobby, excellent selections for a budget friendly “fancy” dinner or a place to spend that extra bonus from work and splurge. I started with the Smoked Burrata- what not to say about this dish. Presentation is immaculate. A cutting board filled with goodness. Burrata as the star, covered in a smoke filled glass that they remove upon serving to you, a bed of arugula and pickled onions, the crispiest best seasoned crostini I’ve ever had (it could easily stand alone as an appetizer) and a jam and balsamic smear to finish. The three times I’ve dined, this dish has been a MUST. My main course was going to be a snapper dish until Andrew pleasantly sold me on the daily feature. A modest trout filet seasoned with salt and cracked pepper. But what accompanied it was unexpected and beyond pleasing. A combination of charred zucchini, shishito peppers, pork belly, jalapeño sausage, pickled onions, all placed over a green curry and red pepper puree. The flavors literally evoked emotion. The only reason I didn’t finish the plate was so that I could take the rest home and eat it again tomorrow. Drinks- half priced bottles of wine say enough, but there so many amazing cocktails to choose from and sitting at the bar, I would love to stay and try each and every one just seeing them crafted. I finished with the White Chocolate Blueberry Bread Pudding and an espresso martini (a real one, no cream or kahlua in sight) Moist, firm, and filled with so much flavor, served so warm and fresh I had a bite that I thought would burn me which I promise is a positive when it comes to a bread pudding. The food aside, as someone that fear solo dining, Andrew made me feel comfortable, attended to, and had me relaxed and feeling at home in the first 5 minutes. His upselling is akin to very upscale high end hospitality, not a sales tactic. I wanted to spend the extra money on what he suggested because he explained the sale, or sold me on the dish- all in a natural conversation. I have never been even close to disappointed eating here, but now I’ve been WOWED. As a fellow service industry server, the bar for my own service has been raised. Do yourself a favor and get a reservation or walk in the door, you’ll thank yourself that you did.
Atmosphere: 5
Food: 5
Service: 5
Had a great time here for breakfast. Best pancakes I’ve ever had outside of my own home. Gabby was our server and took great care of us. I’ll be back next time I visit fort mill!
Atmosphere: 5
Food: 5
Service: 5
Delicious creative food, friendly staff, fun cocktails and excellent location. We love this place on repeat!
Atmosphere: 5
Food: 5
Service: 5
Make sure your server writes down your order. Ours didn’t and screws up 2 meals. Young manager seemed to think we messed up and wrote on the bill next to the order- ‘didn’t like’ so the waitress wouldn’t be charged for her screw up.
Atmosphere: 4
Food: 4
Service: 3
I've eaten here 3 times so far (2 dinners and a brunch) and they've made a loyal patron out of me. The menu is creative yet accessible with a wide variety of textures and delicious flavors. The service is outstanding, and the level of quality of ingredients and dishes at this price point is truly astounding.
Atmosphere: 5
Food: 5
Service: 5
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