Mrs Doughnut
$ • Cheesesteaks, American, Donuts
Hours:
134 St James Ave suite 8, Goose Creek
(843) 925-0079
About Mrs Doughnut
Customers' Favorites
Mrs Doughnut Reviews
We live in West Ashley, my husband was in Goose Creek a couple weeks ago and got a couple donuts. He went on and on about them being so good, I mean like mentioned them numerous times. We preordered yesterday and went this morning to pick them up. I was skeptical about them being as good as he said. He WAS NOT wrong!! Best donuts and apple fritters I’ve EVER had!! We got cronuts, blueberry donuts, cinnamon rolls, apple fritters and a baguette loaf. Haven’t tried the bread...read full review
Absolutely delicious donuts!
First time coming in today. They were busy, but moved quickly and were very friendly. Ordered 2 croughnuts and they were a hit in my home! We will be back!
Menu
Hours
| Monday | Closed |
| Tuesday | 8AM - 2PM |
| Wednesday | 6AM - 2PM |
| Thursday | 12 - 2PM |
| Friday | 8AM - 2PM |
| Saturday | 8AM - 2PM |
| Sunday | 8AM - 12PM |
Mrs Doughnut is a charming bakery known for its fresh and delicious donuts, including favorites like the apple fritter and the "Cronut." Visitors often praise the quality and taste of the donuts, describing them as great, incredible, and even life-changing. The chicken cheese steak is also highly recommended and considered amazing. The atmosphere at Mrs Doughnut is warm and inviting, creating a joyful environment for customers. Staff members, especially one named Joanne, are appreciated for their kindness, patience, and genuine passion, making guests feel comfortable and engaged. The bakery offers classes, such as the sourdough class, which are highly recommended for those interested in baking. Despite sometimes being busy and the staff having a lot to handle, service remains efficient and friendly. Overall, Mrs Doughnut is celebrated as a place with great food, excellent customer service, and a welcoming vibe, making it a favorite spot in Charleston. It is considered a well-kept secret with a loyal following.