Customers` Favorites
“My husband and I just had the most amazing service from Natalie. She went over and above to ensure we were well taken care of. Have never had anything great experiences at Alex's although today takes the cake.“
Customers` Favorites
“We just touched down for a well needed break! Hungry didn’t know where to go, came across this Resturant Listen! We had the pleasure of enjoying fried mushrooms, theeeeee best crab cakes I have even eaten! The bomb wings along with a massive chef salad!!! The prices are ridiculous great!!!! Staff very friendly the restaurant has a unique vibe that’s new fresh! Moral of this review! You will be more than pleased! She shall return with the crew next visit!“
“Just as I expected. Authentic. We bought tacos and a torta. We ate them all up that I forgot to take pictures of the tacos. The flavor on the al pastor was amazing. The salsa sauces that came with it has quite a bit of heat, but if you like them spicy, you’ll enjoy. Dashi across the street was way overpriced compared to the food here.“
Customers` Favorites
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“Tried online ordering... but the order was auto cancelled by the online payment vendor due to no confirmation from the restaurant side. I assume it's because I tried to order caldo de res, which the online menu site didn't state it was only served on weekends (physical menu states this).
Drove over to their truck on the way home. Very cute, quaint, and cozy outdoor covered shed small dining deck area; at night the overhead string lights cast it in a warm, beautiful glow. Most signage is in Spanish, so do some prep for reading and ordering if you know a decent bit. If not, the mother+owner+cook (I'm assuming) would show her phone with the Google translation. Not all non-weekend items were available when I asked... so it was a little awkward being rejected a few times lol. I ordered 1 order of pastellitos. Affordable price for the GINORMOUS hand-sized savory pastries.
Waited maybe 10mins, not long, for freshly cooked food. Took it to go (para llevar). This was the first time I've had pastellitos with this type of fried dough. Almost like mashed starch (maybe potato?) of some sort. Because it wasn't firm/dry like an arepa or gordita, nor flaky like a pastry wrapper sheet. SOOO filling. Definitely matches the price expectation. The fillings placed on top did slightly make the crispiness soggy. So, I will try to ask for on the side or omit next time.
For those wishing to dine-in, if my subpar high-school-class-memory was right, there was a sign stating to please dispose of your food trash with you. No available trash can for customers onsite.“