⸻ I've eaten here no less than 50 times, and this was by far the worst service I've ever experienced. Our server, Genesis, was not busy at all, as the restaurant wasn't full. We placed our drink order before happy hour ended, but only two of the three drinks were brought out. We waited another 10–15 minutes for the last one. We ordered bang bang shrimp and more bread, and when asked if we were ready to order entrées, we weren't quite ready yet. She left and didn't return for about 15 minutes. When we finally tried to place our order, we were told they were out of Brussels sprouts, so we needed another moment. After that, she didn't come back for at least 25 minutes, and we had to flag down another server just to find her—still with no shrimp or bread. When she eventually took our meal order, we mentioned again that we were still waiting on the appetizers. It wasn't until the manager came by to discuss a modification to our meals that we brought it up once more, and only then did the bang bang shrimp come out. The bread followed another 5–10 minutes later. To be clear, the food was delicious, and we still tipped well—but the service was extremely disappointing, especially given how many great experiences we've had here in the past.
Bobby
Good food. Good service. The Salmon brunch special was very good served w very fresh steamed broccoli. The Chicken Marsala was a little too sweet for our liking. Service was great!
Tommy
Kelly N. has been our waiter before. She remembered us. She has a great personality and provided great and prompt service. The food at Bonefish is always excellent!
Phyllis
Bonefish is one of our favorite restaurants. Staff is fabulous. We always ask for Kaci as a server. She is very kind and makes you feel welcome Our food was excellent. We had salmon, scallops & shrimp.
Kris
I love the seasonal Swordfish & Pumpkin Ravioli meal & have it twice every year at. Bonefish. I explicitly while ordering stated that I did not want dry overcooked swordfish requesting it to be very moist in the filet. Either the request was ignored by the waiter or the cook, but I got very overcooked dry swordfish. While requesting to have it replaced, the waiter switched mine with another's at our table on the premise that the other one was the moist entree. Now two of us have dry swordfish & we have Sunday School in 40 minutes, so our group ate crappy swordfish. I might not return. Extremely dissatisfied.
Dana
we aways get the imperial seafood dip as an appetizer. Its filling and big enough for three to four people as a light appetizer. Their quality and flavors never disappoint.
Sharon LaVelle
Meal was dee-lish!
Atmosphere: 5
Food: 5
Service: 5
Paul Bedich
The trout was fantastic, the service quick almost too quick
Hannah Grace was such a sweetheart! She smiled the whole time from even greeting us u Tim we left! Didn’t seem rushed and made my dining experience amazing!! Keep up the wonderful work that you do! 🥰
Atmosphere: 5
Food: 5
Service: 5
Stella S. Dominguez
Love the chimichurri filet.
Atmosphere: 5
Food: 5
Service: 5
Michelle Lyons Buckner
I had a really great overall dining experience here this past Sunday night. The food was delicious and arrived in a timely manner after my family and I ordered. Our server, Jenna did an exceptional job. She was very attentive and pleasant. The restaurant appeared to be short staffed and although Jenna was very busy, I could tell she was making sure to give every one of her tables her full attention. The atmosphere is comfortable and relaxed. However, it's always pretty cold inside every time we eat here, so it's advisable to bring a sweater or light jacket to throw on!
Atmosphere: 5
Food: 5
Service: 5
Margaret House
My husband and I had a lovely birthday dinner at Bonefish Sunday evening. Our waitress Jenna went to great lengths to discuss how several of the fish dishes were prepared to help us make the best selection. She was spot on in suggesting the Butter Fish and the Bourbon Glazed Salmon. She was attentive without hovering. Jenna helped make our night extra special! My only complaint was that we ate too much!
⸻ I've eaten here no less than 50 times, and this was by far the worst service I've ever experienced. Our server, Genesis, was not busy at all, as the restaurant wasn't full. We placed our drink order before happy hour ended, but only two of the three drinks were brought out. We waited another 10–15 minutes for the last one. We ordered bang bang shrimp and more bread, and when asked if we were ready to order entrées, we weren't quite ready yet. She left and didn't return for about 15 minutes. When we finally tried to place our order, we were told they were out of Brussels sprouts, so we needed another moment. After that, she didn't come back for at least 25 minutes, and we had to flag down another server just to find her—still with no shrimp or bread. When she eventually took our meal order, we mentioned again that we were still waiting on the appetizers. It wasn't until the manager came by to discuss a modification to our meals that we brought it up once more, and only then did the bang bang shrimp come out. The bread followed another 5–10 minutes later. To be clear, the food was delicious, and we still tipped well—but the service was extremely disappointing, especially given how many great experiences we've had here in the past.
Good food. Good service. The Salmon brunch special was very good served w very fresh steamed broccoli. The Chicken Marsala was a little too sweet for our liking. Service was great!
Kelly N. has been our waiter before. She remembered us. She has a great personality and provided great and prompt service. The food at Bonefish is always excellent!
Bonefish is one of our favorite restaurants. Staff is fabulous. We always ask for Kaci as a server. She is very kind and makes you feel welcome Our food was excellent. We had salmon, scallops & shrimp.
I love the seasonal Swordfish & Pumpkin Ravioli meal & have it twice every year at. Bonefish. I explicitly while ordering stated that I did not want dry overcooked swordfish requesting it to be very moist in the filet. Either the request was ignored by the waiter or the cook, but I got very overcooked dry swordfish. While requesting to have it replaced, the waiter switched mine with another's at our table on the premise that the other one was the moist entree. Now two of us have dry swordfish & we have Sunday School in 40 minutes, so our group ate crappy swordfish. I might not return. Extremely dissatisfied.
we aways get the imperial seafood dip as an appetizer. Its filling and big enough for three to four people as a light appetizer. Their quality and flavors never disappoint.
Meal was dee-lish!
Atmosphere: 5
Food: 5
Service: 5
The trout was fantastic, the service quick almost too quick
Atmosphere was a bit loud
Atmosphere: 4
Food: 5
Service: 5
Dillon D was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Kelly N our server was great!!!
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Bang Bang shrimp does it again.
Atmosphere: 4
Food: 5
Service: 5
Hannah Grace was such a sweetheart! She smiled the whole time from even greeting us u Tim we left! Didn’t seem rushed and made my dining experience amazing!! Keep up the wonderful work that you do! 🥰
Atmosphere: 5
Food: 5
Service: 5
Love the chimichurri filet.
Atmosphere: 5
Food: 5
Service: 5
I had a really great overall dining experience here this past Sunday night. The food was delicious and arrived in a timely manner after my family and I ordered. Our server, Jenna did an exceptional job. She was very attentive and pleasant. The restaurant appeared to be short staffed and although Jenna was very busy, I could tell she was making sure to give every one of her tables her full attention.
The atmosphere is comfortable and relaxed. However, it's always pretty cold inside every time we eat here, so it's advisable to bring a sweater or light jacket to throw on!
Atmosphere: 5
Food: 5
Service: 5
My husband and I had a lovely birthday dinner at Bonefish Sunday evening. Our waitress Jenna went to great lengths to discuss how several of the fish dishes were prepared to help us make the best selection. She was spot on in suggesting the Butter Fish and the Bourbon Glazed Salmon. She was attentive without hovering. Jenna helped make our night extra special! My only complaint was that we ate too much!
Atmosphere: 5
Food: 5
Service: 5
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