Each dish was more surprising and interesting than the last. Was unlike any other dining experience I’ve had. Drinks were delicious. Service was excellent. Will be back next time I’m in GVL. Viva Mexico!
Atmosphere: 4
Food: 5
Service: 5
E T
Food, Excellent. Service Topnotch, Kaitlyn Rocks! Will be back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops
Laurel Ross
Just love love this place! Another round of fantastic food and service. Tonight's tastings included the Tenderloin Carpaccio with the fabulous Thomasville Tomme Mousse, the Goat cheese Gnudi (paid for 1 extra), Octoupus and Focaccia, Banana Caramal Almond Opera Torte and Carolina Gold Rice
Atmosphere: 5
Food: 5
Service: 5
george barlock
The food is absolutely amazing. The chef truly have a gem here. Chris, our waiter, did excellent. Very knowledgeable, and made for a great experience. AMAZING LIL GEM!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skirt Pinchos
Ken P
We really enjoyed Sunday brunch here with a group of friends. The food was excellent and Tilford, our waiter, was spectacular! He made our meal even better.
Atmosphere: 5
Food: 5
Service: 5
Annette Henson
Fabulous restaurant with great food and a great atmosphere!! Will definitely make this one of my top visited restaurants to visit and send others!
Atmosphere: 5
Food: 5
Service: 4
Kristen Baker
Excellent service from Chef Diego and Addy. Pork dumplings, pinchos and gambas super tasty. Unique tasty Caesar salad. Raspberry chocolate dessert topped off with 12 year tawny port,yummy!!!?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork and Shrimp Dumplings, Salad, Steak
Davis Bacher
The food was excellent. It is tapas style so the portions are smaller. Be prepared to order 2-3 per person for a full meal. The crispy lionsmane was delicious and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork and Shrimp Dumplings, Steak
Laura McKelvey
We wanted to love this place because it came so highly recommended by friends. Unfortunately chef Diego was not in town so I can only imagine the chef was the secret missing ingredient. We had 3 dishes, lions mane starter, risotto and a michroom appetizer along with a bottle of wine. At $175 we expected A LOT better food. The lions mane starter was soggy, the risotto was flavorless and missing key risotto ingredients. The 3rd dish was so unremarkable we didn't finish it. Our server tried to make up for the night so I give him the extra stars but food quality and cost were both huge disappointments. Afraid to say this was our first and final visit to CAMP.
Atmosphere: 4
Service: 4
Cristina Dzh
Delicious food and dessert! Great atmosphere. Takes a while to get your food because everything is made In-House.
Went there Saturday and it was so noisy , I could barely hear my wife speak. NOT RELAXING as stated on menu. Got our first dishes before our drinks. The carpacio had a sweet reduction cause on it that was overpowering so could not taste the beef. Sent it back and preparation without the sauce was good. Had the octopus and it had quince on it and that too killed the flavor. Scraped it off and the octopus was then good as it had been properly cooked. Had a third dish, a mushroom preparation, and it was tasty.Seems they are trying too hard to mix flavors, or chef has a big sweet tooth.
Atmosphere: 4
Food: 2
Service: 4
Zack Garten
Food was great and not overly priced given that many of the "fine dining" establishments in Greenville are halfway-decent at best and you leave disappointed.We got the meat/bread appetizer... it was light and really was a good starter. The pickled vegetables were a nice touch.Seared scallops and the special valentine mushroom pot pie were our entrees. Flavors were fantastic... bold, but not overpowering. Scallops were cooked to perfection. The mushroom pot pie had amazing flavor if you like mushrooms... unfortunately the sauce had kind of broken but it still tasted great.The mixed drinks were phenomenal, tap beer selection was poor though.We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops
Danii ,
Amazing
Atmosphere: 5
Food: 5
Service: 5
Eric Sundt
Top 5 in Greenville.This restaurant loves food and it shows. The chefs come up with a rotating menu each season, with creative ideas for food dishes. Not every one of them is a hit, but most are. And the one time that I was disappointed in the food, the customer service was great to make it right.I've been here several times, so it's hard to pick out individual items that stand out from the rest. But I know for sure that we get the skirt pinchos every time and the tuna tostadas/tartare, also. But, so many great dishes.This is a favorite place for a date or to bring friends or family on group outings. Most dishes are very shareable and you will taste food here that you've never had at more generic restaurants.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare, Skirt Pinchos, Small Plates
Gretchen Adema
I don’t spend the time to post a review unless it’s truly worth sharing with others. This is a special restaurant. I could tell you all about the dishes and cocktails we enjoyed but it’s truly best to not share the details but let you go experience it yourself. I am sharing a pic of one of the small plates enjoyed during our time at CAMP. Go and sit at the chef’s counter if possible. It was a delightful evening.
Each dish was more surprising and interesting than the last. Was unlike any other dining experience I’ve had. Drinks were delicious. Service was excellent. Will be back next time I’m in GVL. Viva Mexico!
Atmosphere: 4
Food: 5
Service: 5
Food, Excellent. Service Topnotch, Kaitlyn Rocks! Will be back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops
Just love love this place! Another round of fantastic food and service. Tonight's tastings included the Tenderloin Carpaccio with the fabulous Thomasville Tomme Mousse, the Goat cheese Gnudi (paid for 1 extra), Octoupus and Focaccia, Banana Caramal Almond Opera Torte and Carolina Gold Rice
Atmosphere: 5
Food: 5
Service: 5
The food is absolutely amazing. The chef truly have a gem here. Chris, our waiter, did excellent. Very knowledgeable, and made for a great experience. AMAZING LIL GEM!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skirt Pinchos
We really enjoyed Sunday brunch here with a group of friends. The food was excellent and Tilford, our waiter, was spectacular! He made our meal even better.
Atmosphere: 5
Food: 5
Service: 5
Fabulous restaurant with great food and a great atmosphere!! Will definitely make this one of my top visited restaurants to visit and send others!
Atmosphere: 5
Food: 5
Service: 4
Excellent service from Chef Diego and Addy. Pork dumplings, pinchos and gambas super tasty. Unique tasty Caesar salad. Raspberry chocolate dessert topped off with 12 year tawny port,yummy!!!?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork and Shrimp Dumplings, Salad, Steak
The food was excellent. It is tapas style so the portions are smaller. Be prepared to order 2-3 per person for a full meal. The crispy lionsmane was delicious and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork and Shrimp Dumplings, Steak
We wanted to love this place because it came so highly recommended by friends. Unfortunately chef Diego was not in town so I can only imagine the chef was the secret missing ingredient. We had 3 dishes, lions mane starter, risotto and a michroom appetizer along with a bottle of wine. At $175 we expected A LOT better food. The lions mane starter was soggy, the risotto was flavorless and missing key risotto ingredients. The 3rd dish was so unremarkable we didn't finish it. Our server tried to make up for the night so I give him the extra stars but food quality and cost were both huge disappointments. Afraid to say this was our first and final visit to CAMP.
Atmosphere: 4
Service: 4
Delicious food and dessert! Great atmosphere. Takes a while to get your food because everything is made In-House.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Went there Saturday and it was so noisy , I could barely hear my wife speak. NOT RELAXING as stated on menu. Got our first dishes before our drinks. The carpacio had a sweet reduction cause on it that was overpowering so could not taste the beef. Sent it back and preparation without the sauce was good. Had the octopus and it had quince on it and that too killed the flavor. Scraped it off and the octopus was then good as it had been properly cooked. Had a third dish, a mushroom preparation, and it was tasty.Seems they are trying too hard to mix flavors, or chef has a big sweet tooth.
Atmosphere: 4
Food: 2
Service: 4
Food was great and not overly priced given that many of the "fine dining" establishments in Greenville are halfway-decent at best and you leave disappointed.We got the meat/bread appetizer... it was light and really was a good starter. The pickled vegetables were a nice touch.Seared scallops and the special valentine mushroom pot pie were our entrees. Flavors were fantastic... bold, but not overpowering. Scallops were cooked to perfection. The mushroom pot pie had amazing flavor if you like mushrooms... unfortunately the sauce had kind of broken but it still tasted great.The mixed drinks were phenomenal, tap beer selection was poor though.We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops
Amazing
Atmosphere: 5
Food: 5
Service: 5
Top 5 in Greenville.This restaurant loves food and it shows. The chefs come up with a rotating menu each season, with creative ideas for food dishes. Not every one of them is a hit, but most are. And the one time that I was disappointed in the food, the customer service was great to make it right.I've been here several times, so it's hard to pick out individual items that stand out from the rest. But I know for sure that we get the skirt pinchos every time and the tuna tostadas/tartare, also. But, so many great dishes.This is a favorite place for a date or to bring friends or family on group outings. Most dishes are very shareable and you will taste food here that you've never had at more generic restaurants.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare, Skirt Pinchos, Small Plates
I don’t spend the time to post a review unless it’s truly worth sharing with others. This is a special restaurant. I could tell you all about the dishes and cocktails we enjoyed but it’s truly best to not share the details but let you go experience it yourself. I am sharing a pic of one of the small plates enjoyed during our time at CAMP. Go and sit at the chef’s counter if possible. It was a delightful evening.
Atmosphere: 5
Food: 5
Service: 5