Chef 21 Sushi Burger and Korean BBQ
500 E McBee Ave. #109, Greenville
(864) 263-3018
Customers' Favorites
Spicy Korean Fried Chicken
Bulgogi Ribeye Bibimbap
Chashu Pork Bao Bun 2pc
Crab Rangoon Homemade
Chef 21 Sushi Burger
Korean Spicy Chicken
Panko Fried Avocado
Black Dragon Roll
Sexy Girl Roll
Angry Bird Roll
Featured items
Bulgogi Ribeye Bibimbap
Served on a signature sizzling plate with rice, sauteed vegetables, kimchi, egg, butter and topped with fresh greens.
Korean Spicy Chicken
Spicy Addicting Cucumber
Poke Bowl (Tuna, Salmon, Yellowtail)
Served cold with nori sushi rice, fresh greens, fish roe, kimchi, onion, and cucumber, ponzu, and gochujang sauce.
Balsamic Brussel Sprouts
Astro Burger
Bulgogi, pineapple ring, kimchee, crisp lettuce, onion. Wait, did I see a fried Korean spicy chicken tower on top.
Rainbow Roll
Crab stick, cucumber, and avocado, topped with assorted raw fish, and masago.
Cold
Spicy Addicting Cucumber
Fresh Summer Roll
Mix greens, cucumber, salmon, tuna, and yellowtail row with rice paper, wasabi sauce, and ponzu.
Salmon Mango Chips
Ceviche
Bluefin tuna, lobster, scallop, shrimp, mango salsa, and yuzu vinegar
A5 Wagyu Nigiri
Seaweed Salad
Miso Salad
Fresh mix greens, cherry tomatoes, shredded daikon radish, and cucumber, drizzled with Chef 21 miso dressing.
Spicy Crabmeat Salad
Tapas
Korean Spicy Chicken
Avocado Grenade
Panko breaded avocado deep fried till golden, topped with spicy crab meat and spicy honey sauce.
Balsamic Brussel Sprouts
Jalapeno Delight
Jalapeno, scallion, masago, served with yuzu sauce, with your choice of yellowtail, pepper tuna, or Japanese scallop.
Bluefin Tuna Tartare
Crab Rangoon (Homemade)
Short Rib Bao Bun 2pc
Pan Fried Gyoza
Crispy Rice Spicy Tuna
Bulgogi Tacos (3 pcs)
Bulgogi ribeye, avocado, pico de gallo, baby spinach, sour cream, and gochujang soy paste.
Seasonal Specials
Spicy Korean Glass Noodle Soup
House made dashi based spicy Korean broth, kimchi, glass noodle, pork sausage, thinly sliced certified angus beef ribeye, mixed veggies, and assorted mushroom.
Shoyu Glass Noodle Soup
Delicious house made shoyu broth with glass noodle, gyoza, tofu, certified angus beef ribeye, assorted mushroom and veggies.
Asian Short Rib
Slow braised beef short ribs marinated overnight in Asian herbs. Served with seafood sauce, citrus scallion, spicy addicting cucumbers.
Hot Pot
Korean Army Pot
Kimchi, ramen noodle, kielbasa sausage, thin sliced certified angus beef rib eye, assorted veggies and mushroom, served in homemade dashi based broth with gochujang soy paste, topped with egg and cheese. A hearty stew that feeds your soul.
Sukiyaki Pot
Thin sliced certified angus beef ribeye, assorted mushrooms, tofu, and mixed veggies simmered in a special sweet and savory sauce.
Vegetable Pot
Carrots, corn, cabbage, onion, scallion, daikon radish, glass noodle, portobello mushroom, seafood mushroom, shitake mushroom, and tofu. It's so good!
Handhelds
Astro Burger
Bulgogi, pineapple ring, kimchee, crisp lettuce, onion. Wait, did I see a fried Korean spicy chicken tower on top.
Chef 21 Sushi Burger
Spicy crab meat, avocado, fresh salmon sashimi, and seaweed salad, served on golden crisp rice patties. It's our staple and you just have to try it. Served with one side sub for a gluten-free bun for dollar two.
Korean Streets Spicy Tuna Burger
Spicy kani, avocado, spicy tuna, ponzu pickled jalapenos, spicy mayo, and eel sauce to enhance the flavor, served on golden crisp rice patties with Korean spicy fried chicken skewer on top.
Katsu Burger
Panko-crusted deep-fried chicken with katsu sauce and shredded cabbage topped with crack sauce.
Classic Burger with Monster Mozz
1/2 pound of cab patties, crisp lettuce, sliced juicy tomatoes, Chef 21 signature sauce, smoked provolone cheese, mozzarella sticks for the crunch, cheese pull, and served on toasted brioche buns. Hungry.
Portobello Mushroom Burger
Two perfectly seasoned grilled portobello mushrooms with smoked provolone cheese, crisp lettuce, and caramelized onion. It's made right and tasted better than meat.
Truffle Butter Lobster Roll (Served Cold on a Bun)
Sides
Kimchi
Served with a burger a la carte.
Curly Fries
Served with a burger a la carte.
Panko Fried Avocado
Grilled Portabella Mushroom
Served with a burger a la carte.
Seaweed Salad
Served with a burger a la carte.
Sizzlers
Fried Tofu Bibimbap
Served with rice, sauteed vegetables, kimchi, egg, butter and topped with fresh greens.
Bibimbap
Bulgogi Ribeye Bibimbap
Served on a signature sizzling plate with rice, sauteed vegetables, kimchi, egg, butter and topped with fresh greens.
BBQ Chicken Bibimbap
Served on a signature sizzling plate with rice, sauteed vegetables, kimchi, egg, butter and topped with fresh greens.
Cold Bibimbap
Poke Bowl (Tuna, Salmon, Yellowtail)
Served cold with nori sushi rice, fresh greens, fish roe, kimchi, onion, and cucumber, ponzu, and gochujang sauce.
Uni (Raw Sea Urchin)
Served cold with nori sushi rice, fresh greens, fish roe, kimchi, onion, and cucumber, ponzu, nd gochujang sauce. Gluten free upon request.
Bluefin Tuna
Served cold with nori sushi rice, fresh greens, fish roe, kimchi, onion, and cucumber, ponzu and gochujang sauce.
Fusion Specialties
Rainbow Roll
Crab stick, cucumber, and avocado, topped with assorted raw fish, and masago.
Three Musketeer Roll
Spicy tuna, spicy salmon, spicy yellowtail, spicy white fish, and avocado wrapped in soy paper, drizzled in spicy mayo, and sriracha.
Volcano Roll
Tuna, salmon, seasonal fish, avocado, deep fried the whole roll, then topped with torched spicy tuna, masago, and scallions.
Angry Bird Roll
Spicy crunchy tuna, spicy crab meat, and avocado inside, topped with tuna, sea bream in chef's special sauces, and nori on top.
Hollywood Roll
Shrimp tempura, cream cheese, avocado inside, and topped with spicy crab meat.
Black Dragon Roll
Shrimp tempura, crab meat inside, sea eel, and avocado on top.
Sexy Girl Roll
Shrimp tempura inside, topped with spicy crunchy tuna, masago, eel sauce, and spicy mayo.
Hawaii Roll
Spicy crunchy crab meat, avocado, wrapped with soy paper. Topped with salmon, tuna, yellowtail, red and green tobiko, and drizzled in chef's special sauces.
Spider Roll
Fried soft shell crab, spicy crunchy crab meat, cucumber, and avocado in spicy mango salsa.
Atlantis Roll
Crab sticks, avocado, cream cheese, and shrimp tempura, deep fried, topped with spicy mayo, and eel sauce.
Lobster Tower Roll
Avocado, cucumber, shrimp roll, and truffle-infused lobster salad on top.
Chef's Platters
Sushi for One
5 pieces of Nigiri and 1 Angry Bird Roll
Sushi for Two
8 pieces of Nigiri, 1 Hollywood Roll, and 1 Hawaii Roll
Sashimi Deluxe
14 pieces of sashimi and 1 Atlantis roll.
Mega Boat
10 pieces of nigiri, 10 pieces of sashimi, 6 fusion special rolls, and 10 classic rolls.
Classic Rolls, Hand Rolls
Philadelphia Roll
Spicy Crab Meat Roll
Spicy Tuna Roll
California Roll
Avocado Roll
Tuna Avocado Roll
Shrimp Tempura Roll
Yellowtail with Scallion Roll
Vegetarian Roll
Nigiri or Sashimi
Tier #2 A La Carte
Nigiri: fresh raw fish over rice
Sashimi: fresh raw fish
Tier #1 A La Carte
Nigiri: fresh raw fish over rice
Sashimi: fresh raw fish
Omakase Sneak Peek
Caviar A5 Wagyu Nigiri
Blue Fin Tuna & Uni Hand Roll
Black Truffle Salt Wagyu Nigiri
Otoro
Chutoro
Featured items
Bulgogi Ribeye Bibimbap
Served on a signature sizzling plate with rice, sauteed vegetables, kimchi, egg, butter and topped with fresh greens.
Korean Spicy Chicken
Spicy Addicting Cucumber
Poke Bowl (Tuna, Salmon, Yellowtail)
Served cold with nori sushi rice, fresh greens, fish roe, kimchi, onion, and cucumber, ponzu, and gochujang sauce.
Astro Burger
Bulgogi, pineapple ring, kimchee, crisp lettuce, onion. Wait, did I see a fried Korean spicy chicken tower on top.
Balsamic Brussel Sprouts
Fusion Specialties
Rainbow Roll
Crab stick, cucumber, and avocado, topped with assorted raw fish, and masago.
Three Musketeer Roll
Spicy tuna, spicy salmon, spicy yellowtail, spicy white fish, and avocado wrapped in soy paper, drizzled in spicy mayo, and sriracha.
Volcano Roll
Tuna, salmon, seasonal fish, avocado, deep fried the whole roll, then topped with torched spicy tuna, masago, and scallions.
Angry Bird Roll
Spicy crunchy tuna, spicy crab meat, and avocado inside, topped with tuna, sea bream in chef's special sauces, and nori on top.
Hollywood Roll
Shrimp tempura, cream cheese, avocado inside, and topped with spicy crab meat.
Black Dragon Roll
Shrimp tempura, crab meat inside, sea eel, and avocado on top.
Sexy Girl Roll
Shrimp tempura inside, topped with spicy crunchy tuna, masago, eel sauce, and spicy mayo.
Hawaii Roll
Spicy crunchy crab meat, avocado, wrapped with soy paper. Topped with salmon, tuna, yellowtail, red and green tobiko, and drizzled in chef's special sauces.
Spider Roll
Fried soft shell crab, spicy crunchy crab meat, cucumber, and avocado in spicy mango salsa.
Atlantis Roll
Crab sticks, avocado, cream cheese, and shrimp tempura, deep fried, topped with spicy mayo, and eel sauce.
Lobster Tower Roll
Avocado, cucumber, shrimp roll, and truffle-infused lobster salad on top.
Nigiri or Sashimi
Tier #2 A La Carte
Nigiri: fresh raw fish over rice
Sashimi: fresh raw fish
Tier #1 A La Carte
Nigiri: fresh raw fish over rice
Sashimi: fresh raw fish
Classic Rolls, Hand Rolls
Philadelphia Roll
Spicy Crab Meat Roll
Spicy Tuna Roll
California Roll
Avocado Roll
Tuna Avocado Roll
Shrimp Tempura Roll
Yellowtail with Scallion Roll
Vegetarian Roll
Chef's Platters
Sushi for One
5 pieces of Nigiri and 1 Angry Bird Roll
Sushi for Two
8 pieces of Nigiri, 1 Hollywood Roll, and 1 Hawaii Roll
Sashimi Deluxe
14 pieces of sashimi and 1 Atlantis roll.
Mega Boat
10 pieces of nigiri, 10 pieces of sashimi, 6 fusion special rolls, and 10 classic rolls.
Bibimbap
Bulgogi Ribeye Bibimbap
Served on a signature sizzling plate with rice, sauteed vegetables, kimchi, egg, butter and topped with fresh greens.
BBQ Chicken Bibimbap
Served on a signature sizzling plate with rice, sauteed vegetables, kimchi, egg, butter and topped with fresh greens.
Cold
Spicy Addicting Cucumber
Fresh Summer Roll
Mix greens, cucumber, salmon, tuna, and yellowtail row with rice paper, wasabi sauce, and ponzu.
Salmon Mango Chips
Ceviche
Bluefin tuna, lobster, scallop, shrimp, mango salsa, and yuzu vinegar
A5 Wagyu Nigiri
Seaweed Salad
Miso Salad
Fresh mix greens, cherry tomatoes, shredded daikon radish, and cucumber, drizzled with Chef 21 miso dressing.
Spicy Crabmeat Salad
Cold Bibimbap
Poke Bowl (Tuna, Salmon, Yellowtail)
Served cold with nori sushi rice, fresh greens, fish roe, kimchi, onion, and cucumber, ponzu, and gochujang sauce.
Uni (Raw Sea Urchin)
Served cold with nori sushi rice, fresh greens, fish roe, kimchi, onion, and cucumber, ponzu, nd gochujang sauce. Gluten free upon request.
Bluefin Tuna
Served cold with nori sushi rice, fresh greens, fish roe, kimchi, onion, and cucumber, ponzu and gochujang sauce.
Handhelds
Astro Burger
Bulgogi, pineapple ring, kimchee, crisp lettuce, onion. Wait, did I see a fried Korean spicy chicken tower on top.
Chef 21 Sushi Burger
Spicy crab meat, avocado, fresh salmon sashimi, and seaweed salad, served on golden crisp rice patties. It's our staple and you just have to try it. Served with one side sub for a gluten-free bun for dollar two.
Korean Streets Spicy Tuna Burger
Spicy kani, avocado, spicy tuna, ponzu pickled jalapenos, spicy mayo, and eel sauce to enhance the flavor, served on golden crisp rice patties with Korean spicy fried chicken skewer on top.
Katsu Burger
Panko-crusted deep-fried chicken with katsu sauce and shredded cabbage topped with crack sauce.
Classic Burger with Monster Mozz
1/2 pound of cab patties, crisp lettuce, sliced juicy tomatoes, Chef 21 signature sauce, smoked provolone cheese, mozzarella sticks for the crunch, cheese pull, and served on toasted brioche buns. Hungry.
Portobello Mushroom Burger
Two perfectly seasoned grilled portobello mushrooms with smoked provolone cheese, crisp lettuce, and caramelized onion. It's made right and tasted better than meat.
Truffle Butter Lobster Roll (Served Cold on a Bun)
Hot Pot
Korean Army Pot
Kimchi, ramen noodle, kielbasa sausage, thin sliced certified angus beef rib eye, assorted veggies and mushroom, served in homemade dashi based broth with gochujang soy paste, topped with egg and cheese. A hearty stew that feeds your soul.
Sukiyaki Pot
Thin sliced certified angus beef ribeye, assorted mushrooms, tofu, and mixed veggies simmered in a special sweet and savory sauce.
Vegetable Pot
Carrots, corn, cabbage, onion, scallion, daikon radish, glass noodle, portobello mushroom, seafood mushroom, shitake mushroom, and tofu. It's so good!
Seasonal Specials
Spicy Korean Glass Noodle Soup
House made dashi based spicy Korean broth, kimchi, glass noodle, pork sausage, thinly sliced certified angus beef ribeye, mixed veggies, and assorted mushroom.
Shoyu Glass Noodle Soup
Delicious house made shoyu broth with glass noodle, gyoza, tofu, certified angus beef ribeye, assorted mushroom and veggies.
Asian Short Rib
Slow braised beef short ribs marinated overnight in Asian herbs. Served with seafood sauce, citrus scallion, spicy addicting cucumbers.
Sides
Kimchi
Served with a burger a la carte.
Curly Fries
Served with a burger a la carte.
Panko Fried Avocado
Grilled Portabella Mushroom
Served with a burger a la carte.
Seaweed Salad
Served with a burger a la carte.
Sizzlers
Fried Tofu Bibimbap
Served with rice, sauteed vegetables, kimchi, egg, butter and topped with fresh greens.
Tapas
Korean Spicy Chicken
Avocado Grenade
Panko breaded avocado deep fried till golden, topped with spicy crab meat and spicy honey sauce.
Balsamic Brussel Sprouts
Jalapeno Delight
Jalapeno, scallion, masago, served with yuzu sauce, with your choice of yellowtail, pepper tuna, or Japanese scallop.
Bluefin Tuna Tartare
Crab Rangoon (Homemade)
Short Rib Bao Bun 2pc
Pan Fried Gyoza
Crispy Rice Spicy Tuna
Bulgogi Tacos (3 pcs)
Bulgogi ribeye, avocado, pico de gallo, baby spinach, sour cream, and gochujang soy paste.
Lunch Special
Bulgogi Ribeye Rice/Noodle Bowl
Soy marinated ribeye, carrot, spinach, corn, cucumber, kimchi, nori, gochujang sauce.
BBQ Chicken Rice/Noodle Bowl
Soy marinated chicken, carrot, spinach, corn, cucumber, kimchi, nori, gochujang sauce.
Grilled Shrimp Rice/Noodle Bowl
Jumbo shrimp, caramelized onion, corn, cucumber, kimchi, nori, eel sauce.
Fresh Salmon Rice
Raw Fish. Salmon, avocado, cucumber, masago, mango salsa, nori, hot sauce. ponzu sauce.
Hawaii Tuna Rice
Raw Fish. Tuna, cucumber,avocado,pico de gallo,nori,ponzu sauce, sour cream. spicy mayo.
Crab Meat Rice
Spicy crabmeat, cucumber, mango salsa, seaweed salad, ponzu,spicy mayo.
Tempura Tofu Rice
Tofu cucumber, seaweed salad, corn, caramelized onion. miso sauce. eel sauce.
Omakase Sneak Peek
Caviar A5 Wagyu Nigiri
Blue Fin Tuna & Uni Hand Roll
Black Truffle Salt Wagyu Nigiri
Otoro
Chutoro
Photos
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Recent Reviews
Love this place. One of the most underrated places in Greenville. Sushi is great. The dim sum is awesome and the waiters are always on top of it and nice. Highly recommend this place.
September 2025
Food is always so great at Chef 21. The Sushi Burgers are my favorites, so tasty and a very large portion. My wife loves all the Sushi options and of course, the gyozas and dumplings. If you want an excellent meal, with many unique options, you need to try Chef 21.
September 2025
I have now been more than 4 times and every time is awesome! So happy to have found this place! And so happy to have found Matt and Dylan! Drinks, food and best ambiance absolutely sublime. Yesterday I I had the tontatsku pork and shrimp Raman. Absolutely delicious? Run don’t walk!?
September 2025
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