Great service. Unusual menu but food was great. Noise was a little much for us old timers, but we understand there are those who enjoy that energy.
Marcia
Again amazing!!! Our server JBird was awesome. Daily Menu changes continue to be incredible
Laura
Another wonderful meal! Was very crowded so it can be loud and quite warm in there, but the food was excellent as always!
Greg
Vegetable plate was very good but VERY large. The burger was excellent. Overall a great experience for our first time visit from out of town.
Gloria
Food was fresh, delicious and presented beautifully. Our server, Morgan, was informative, personal and fantastic.
Jonathan
First time we went, the moment you walk in the door you are given great attention by staff! We didn't know what to order and the waiter reminded us the menu changes twice daily, while that happens, he had great notes and recommendations to lead for a great meal choice. Our waiter - forgot his name- did an amazing job of taking care of us (he had yellow glasses, bald headed, and a mustache). I had the soft shell crab dish - never had soft shell crab; YUM! The Brussel sprouts were served with an amazing paprika aioli, and the steak my wife had was huge and cooked to perfection. The food was so fresh and the menu selections were amazing. We loved the vibe in the restaurant and it was comfortable for a family, a couple, shorts/blue jeans, or PROM ATTIRE (a few prom dates were there)...
Debby
I went with a group of eight. Our waitress was very friendly and attentive. Everyone enjoyed their meal. I had the soft shell crab. It was delicious. Fork and Plough is one of our favorite restaurants.
Sherri
Fork and Plough NEVER disappoints. Food is amazing, huge portions and staff are so wonderful! Plan to share or enjoy leftovers!!
Bill
The noise level made it difficult to carry on a conversation. All hardscape. It might be this old guy who probably needs hearing aids.
Tony
Great late-afternoon meal with family visiting from out of town. Tried a wide variety of things from the menu and everything was delicious. Wished we had room for dessert (all the choices looked delicious too) but we were pleasantly stuffed before then. Wonderful service and very pleasant experience all around.
Always fresh, delicious food! Enjoyed the brunch for the 1st time and had the Soft Shelled Crabs Benedict. So yummy! The service was excellent! Make a reservation!
Clare Berlinski
We live close by and thought this would be our go-to date night spot. The concept is so intriguing and the ambiance is so nice. But it has really disappointed in terms of flavor and value. I have seen other reviews mention a lack of seasoning. Maybe they read those and decided to go too far in the other direction. We've been here three times and the latest time our food was so highly salted that I could barely stomach it. The vegetable plate is really hard to eat and spicy. And even when we get a decent plate of food, which maybe we've had once?, it just doesn't deliver the value that you pay for it.
I would highly recommend getting the pre-made chicken pot pie to cook at home - it is quite good! They have perfected that and it's perfect for busy days or meal trains. We also enjoyed their bread appetizer and their cocktails. Still have yet to try their brunch...maybe one day!
Would not get sit-down lunch or dinner there again though. Much prefer the food and experience for a date night at Mr. Crisp down the street for similar prices.
Atmosphere: 5
Food: 2
Service: 3
Norie Mueller
Loved the interior and atmosphere.
Moscow mule was okay but not great. We really enjoyed the Rebel Rabbit hard seltzer. My friend got some sort of vodka pomegranate cocktail that was very good.
The Brussels sprouts were the highlight from our appetizers. Perfectly done and a good sized portion. The chicken wings were just okay and could have used a high temperature bake/broil for more crispness.
I got the shiitake mushroom cheeseburger, which was cooked medium just as I’d ordered and very yummy. French fries were fresh. Husband had the dry aged pork, which I thought had too strong of an oregano/rosemary seasoning but he enjoyed. I loved the sweet potato succotash that came with his pork, so good. Friends got the veggie plate with crab cakes and the trout dish. All of the entrees were delicious.
We split the bread pudding and coconut cake for desserts. The bread pudding was good according to my husband. But the coconut cake was dry, not very good.
Our server was excellent and friendly, not around too much but just enough.
Overall we really enjoyed the food and will return.
Kid-friendliness: Not a place I’d take my kids for dinner
Wheelchair accessibility: Ramp going into restaurant
I had a taste for a pork chop and this resturant came up as being a good place to go when I did a search. Unfortunately, that did not prove true. Our server was Matt nice and helpful worth the menu. We order appetizers which was their bread and lobster bisque. The bread felt stale like it had been just sitting out on a counter and the bisque was average at best. I order the grilled pork chop with potatoes and collard greens when my food came there were asparagus on the plate instead of collards and the potatoes were lukewarm. But the biggest issue was the pork chop a quarter of the the top was black and the bottom was was so burnt that when I took a bite it was totally bitter. I called Matt and sent the pork chop back and just kept the veggies. I mention to Matt how disappointed I was with the food especially when the pork was the main reason we came. He said he was going to get the manager and only came back long enough to offer a free dessert. As we checked out I questioned where the manager was and was told she was not there. Needless to say this was our first and last visit.
Atmosphere: 2
Food: 1
Service: 1
Michaela
My boyfriend and I are here on 2/17 for the first time and we will not be going back. First they brought our dinner out around 3 minutes after our appetizer. The temp in my broccoli was so uneven and unflavored. Literally one bite would contain hot and cool pieces. The mahi mahi was dry and needed a sauce and once again barely any flavor. Our service was okay. Our water ran out and was never refilled. But the bar drinks were good. As we were leaving we didn’t even get a goodbye or thanks for coming. We were totally ignored. I expected better because of the reviews and honestly I didn’t want to write a bad review but we spent over 100 dollars for mediocre bland food that we didn’t even finish.
Great service. Unusual menu but food was great. Noise was a little much for us old timers, but we understand there are those who enjoy that energy.
Again amazing!!! Our server JBird was awesome. Daily Menu changes continue to be incredible
Another wonderful meal! Was very crowded so it can be loud and quite warm in there, but the food was excellent as always!
Vegetable plate was very good but VERY large. The burger was excellent. Overall a great experience for our first time visit from out of town.
Food was fresh, delicious and presented beautifully. Our server, Morgan, was informative, personal and fantastic.
First time we went, the moment you walk in the door you are given great attention by staff! We didn't know what to order and the waiter reminded us the menu changes twice daily, while that happens, he had great notes and recommendations to lead for a great meal choice. Our waiter - forgot his name- did an amazing job of taking care of us (he had yellow glasses, bald headed, and a mustache). I had the soft shell crab dish - never had soft shell crab; YUM! The Brussel sprouts were served with an amazing paprika aioli, and the steak my wife had was huge and cooked to perfection. The food was so fresh and the menu selections were amazing. We loved the vibe in the restaurant and it was comfortable for a family, a couple, shorts/blue jeans, or PROM ATTIRE (a few prom dates were there)...
I went with a group of eight. Our waitress was very friendly and attentive. Everyone enjoyed their meal. I had the soft shell crab. It was delicious. Fork and Plough is one of our favorite restaurants.
Fork and Plough NEVER disappoints. Food is amazing, huge portions and staff are so wonderful! Plan to share or enjoy leftovers!!
The noise level made it difficult to carry on a conversation. All hardscape. It might be this old guy who probably needs hearing aids.
Great late-afternoon meal with family visiting from out of town. Tried a wide variety of things from the menu and everything was delicious. Wished we had room for dessert (all the choices looked delicious too) but we were pleasantly stuffed before then. Wonderful service and very pleasant experience all around.
Restaurantji Recommends
Always fresh, delicious food! Enjoyed the brunch for the 1st time and had the Soft Shelled Crabs Benedict. So yummy! The service was excellent! Make a reservation!
We live close by and thought this would be our go-to date night spot. The concept is so intriguing and the ambiance is so nice. But it has really disappointed in terms of flavor and value. I have seen other reviews mention a lack of seasoning. Maybe they read those and decided to go too far in the other direction. We've been here three times and the latest time our food was so highly salted that I could barely stomach it. The vegetable plate is really hard to eat and spicy. And even when we get a decent plate of food, which maybe we've had once?, it just doesn't deliver the value that you pay for it.
I would highly recommend getting the pre-made chicken pot pie to cook at home - it is quite good! They have perfected that and it's perfect for busy days or meal trains. We also enjoyed their bread appetizer and their cocktails. Still have yet to try their brunch...maybe one day!
Would not get sit-down lunch or dinner there again though. Much prefer the food and experience for a date night at Mr. Crisp down the street for similar prices.
Atmosphere: 5
Food: 2
Service: 3
Loved the interior and atmosphere.
Moscow mule was okay but not great. We really enjoyed the Rebel Rabbit hard seltzer. My friend got some sort of vodka pomegranate cocktail that was very good.
The Brussels sprouts were the highlight from our appetizers. Perfectly done and a good sized portion. The chicken wings were just okay and could have used a high temperature bake/broil for more crispness.
I got the shiitake mushroom cheeseburger, which was cooked medium just as I’d ordered and very yummy. French fries were fresh. Husband had the dry aged pork, which I thought had too strong of an oregano/rosemary seasoning but he enjoyed. I loved the sweet potato succotash that came with his pork, so good. Friends got the veggie plate with crab cakes and the trout dish. All of the entrees were delicious.
We split the bread pudding and coconut cake for desserts. The bread pudding was good according to my husband. But the coconut cake was dry, not very good.
Our server was excellent and friendly, not around too much but just enough.
Overall we really enjoyed the food and will return.
Kid-friendliness: Not a place I’d take my kids for dinner
Wheelchair accessibility: Ramp going into restaurant
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Shiitake Swiss Burger, Crispy Brussels Sprouts
I had a taste for a pork chop and this resturant came up as being a good place to go when I did a search. Unfortunately, that did not prove true. Our server was Matt nice and helpful worth the menu. We order appetizers which was their bread and lobster bisque. The bread felt stale like it had been just sitting out on a counter and the bisque was average at best. I order the grilled pork chop with potatoes and collard greens when my food came there were asparagus on the plate instead of collards and the potatoes were lukewarm. But the biggest issue was the pork chop a quarter of the the top was black and the bottom was was so burnt that when I took a bite it was totally bitter. I called Matt and sent the pork chop back and just kept the veggies. I mention to Matt how disappointed I was with the food especially when the pork was the main reason we came. He said he was going to get the manager and only came back long enough to offer a free dessert. As we checked out I questioned where the manager was and was told she was not there. Needless to say this was our first and last visit.
Atmosphere: 2
Food: 1
Service: 1
My boyfriend and I are here on 2/17 for the first time and we will not be going back. First they brought our dinner out around 3 minutes after our appetizer. The temp in my broccoli was so uneven and unflavored. Literally one bite would contain hot and cool pieces. The mahi mahi was dry and needed a sauce and once again barely any flavor. Our service was okay. Our water ran out and was never refilled. But the bar drinks were good. As we were leaving we didn’t even get a goodbye or thanks for coming. We were totally ignored. I expected better because of the reviews and honestly I didn’t want to write a bad review but we spent over 100 dollars for mediocre bland food that we didn’t even finish.
Atmosphere: 3
Food: 2
Service: 2
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