Maestro bistro and dinner club

104 S Main St, Greenville
(864) 248-0702

Recent Reviews

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Jammie

Food was delicious. No wait time if reservations made in advance. Service was outstanding. If you're looking for quiet intimate restaurant with Great food for you and your spouse, this restaurant is a great choice.

Haley

Excellent hospitality and food! We dropped in for Restaurant Week and will surely be back again.

Thomas

NEVER a bad meal @ MB! Excellent cuisine and outstanding service from Logan. Still the best cuts of steak in GVL in my opinion. Atmosphere is super quiet. A very nice, intimate setting.

Michelle

It wasn't the normal dining experience that I'm use to receiving here. It seems to be a few changes, especially the Chef. We were able to spend a couple of hours at Entre Nous which made the experience much better. We loved Adam.

Errol

We went during restaurant week. It took over 49 minutes after we were seated to receive our drinks even though the manager came by twice. The menu said the chicken dish came with a house vin blanc sauce. The sauce was actually a creamy sauce with over half a cup of mushrooms that the menu didn't mention. The lobster bisque was poor. The chocolate cake was served in a cup as chocolate cake batter with a slight cake crust on the top.

Mark

The staff at Maestro truly endeavors to take great care of their customers! The layout is not too crowded, and you can actually understand the conversation between dinner guests. The menu is solid, food quality is outstanding. I've never been disappointed- keep it up!

Kurt Timothy

We had drinks at Entre Nous followed by dinner. The speakeasy atmosphere was cozy and the music authentic 1920s (although a bit loud). The drinks were delicious and unique. The food was wonderful and the service excellent.

Tim

This review is only for Entre Nous, the speakeasy. Although we had reservations this past weekend, we are not accommodated until 45 minutes after the reserved time. There was another 30 minute wait just to get a drink order.  at 9 o'clock or so the entertainment took a break which lasted for at least 30 minutes. This is our third bad encounter with the speakeasy, probably our last. 

anne

have eaten here at dinner before, this time at lunch. Great place to bring folks, good menu and food!!

Frank

Loved the new decor! Drinks, food, and service were, as always, outstanding! The after-dinner stroll to the speakeasy is always a treat!

Maria Renée

Best dining experience ever!! My husband and I were in Greenville for a convention. I am Argentinian so when I found Maestro I definitely wanted to try it. We had the most wonderful experience. We were welcomed with a tray of traditional beef and chicken empanadas upon seating at our table, “since it is your first time dining with us, on the house” the poised and kind waiter said The salad was prepared by our table using the freshest ingredients, and the pasta was mixed by our table as well and it was mixed inside a Parmesan block and served hot and it was delicious. The owners are a couple, the husband is from Argentina and the wife is from France. They have perfected a culinary fusion from the best cuisines in the world and you can experience this at Maestro. Thank you for such a lovely dining experience. If we ever go back to Maestro, pasamos a comer unas ricas empanadas! Gracias 🤍

Janine

Surprisingly, we were seated at Enter Nous due to renovations at Maestro. A fun ambiance with excellent service and cuisine.

Kathryn

Logan did an excellent job and the food was delicious. The baked potato soup was probably the best we've ever had and the turkey club on the croissant was plentiful and very tasty. The only item we didn't love was the cookie skillet. It was 2 chocolate chip cookies placed in a small skillet with ice cream on top, not baked in the skillet, so definitely not a traditional cookie skillet dessert.Probably wouldn't order that again. Still, we love this restaurant for lunch and would highly recommend it.

Opentable Diner

The food was really good ! We got the Foie Gras, Steak Tartare and escargot to start. The Foie Gras was especially delicious. Then we shared the Sea Bass which was perfectly buttery and crisp. Would absolutely dine again.

Ed

Logan was great! Food and drinks were very good. Requested a table by the window because we do not like to sit out in the middle of the tables but since the table by the window was occupied, hostess seated us at a small two top right next to two other occupied tables. There were very few diners in the restaurant. It would have been nice to be spread out a little more. Love the music so enjoyed it.

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Maestro bistro and dinner club

104 S Main St, Greenville, SC 29601
(864) 248-0702