Amazing food, try this place first. Make sure you try shrimp and grits, duck was in awesome glaze sauce, escargot creamy white wine sauce and lamb with red wine reduction sauce. Best food in Greenville, hands down!!!
Dulcimerch
We love this place. The portion size is perfect. We can share--or not. Our last time there we ordered 4 different dishes, and every single one was excellent. My favorite is the lollipop lamb.
245mitchd
Best hidden secret in GVL. Food and drinks are great. We always ask for Trinity to be our server. She makes you feel at home and special. Everything on the menu rocks. My fav is the shrimp and grits
Ebony G
We had the private room for my birthday. It was sophisticatedly decorated. The food was amazing. Our server, Trinity, was on point with all the recommendations. Her personality was perfect for our group and the guy who helped bring out the food was super engaging also. He even offered to take our group picture so no one would be left out. They went above and beyond. This was so worth the 3 hour (one way) drive. I'm already looking forward to doing it again.
Augustus56
I can not believe this Restaurant is as far down on the Tripadvisor list as it is! It should be in the Top Ten!! This restaurant was a result of a last minute “Where we gonna eat?” mad dash. The NCAA games were playing in town and it was their final game that night. People were heading to the Arena like lemmings. We walked up and down Main Street searching for a place when we found The Cazbah on a side street. Great people in charge. Very energetic and enjoying what they do. Being a Tapas bar, everything was small plates. But, everything was also very delicious! We were just two, but we ordered: Lobster Cigars, Beef Wellington, Enchiladas, Panko Asparagus and 2 orders of Meat-A-Balls. They didn’t have the wine we first ordered, but the second choice: Villa Pozzi Nero d’Avola was nothing less than superb. We even got them to wrap it so we could take the unused portion back to where we were staying, but it didn’t last long enough to bring it home! Great Food, Excellent Staff, and despite all we ate, it was under $80. Looking forward to going back the next trip down that way.
236nitinc
A true hidden gem that is amazing. Warmly greeted by Andrea the owner and seated in a cozy environment. Menu is amazing. Johnny or server offered great suggestions and was fun to talk too.
Richard A
You just can't beat The Cazbah for all of their small plates entrées that they offer. My wife and I have been coming here for many years and have never had a bad dinner. Some of our favorites are the Seared Tuna, Shrimp and Grits, and the Escargot. The bar is filled with a wonderful wine selection and mixed drinks. Make a reservation because it does fill up.
TravelingfoodieRD
After having tried many of the highly rated spots in Greenville, this is one of my absolute faves!!!!! Creative small plates!
DWp1888
A party of 6 shared 12 plates and it was great. The lobster cigars were very good, Brie, mussels, hip hop salad, shrimp, tuna… where some of the favorites
booklover93
My husband and I tried 3 of their tapas or small plates the lobster fingers, the escargot in a cream sauce and the mini beef wellingtons. All 3 were really good, but our favorite were the escargot. If you like enjoying interesting cocktails, I highly recommend the Lady Grey. I found the tea infused gin a refreshing drink. The have limited seating that are not high tops, so if you need a low table be sure and get reservation for one.
We returned to meet friends for dinner. We no longer live nearby, but will always consider The Cazbah one of our favorites in all of Greenville. The food is consistently well prepared and delicious and service is fast and friendly. The atmosphere is perfect for either date night or hanging out with friends. A great choice if you're searching for the best food downtown. Be sure to make a reservation for downstairs!
Pam G.
Was visiting and the great yelp reviews pushed me in the door. This place did not disappoint!!! The ambiance was excellent, the service was amazing. But the food. Omg the food. The lobster cigars were outstanding and lived up to every bit of the hype! The bread of the day was some of the best I've ever had. We also had the beef Wellington and a tuna dish that were both outstanding. Thank you so much for the great experience Cazbah!
Ali B.
Food was delicious- highly recommend the lobster cigars & the sushi. The seared tuna was good; but the sauce seemed out of place - tasted like a mix of BBQ and tomato sauce? Was strange with the seaweed salad and wasabi aioli. Wine was delicious. Atmosphere is cool, however a little dark. Sat upstairs which was a cool touch. Server seemed like she expected you to order 5+ plates - boyfriend and I split the tuna, lobster and sushi and are comfortably full.
394reganb
We love tapas and Cazbah does some of the best! We did an 8pm seating on Saturday, and of course, the place was busy. With our first bite we understood why. The Lobster cigars were spectacular, and the Escargot Extraordinaire was rapturous. The Chipotle Duck and Chicken Enchiladas did not disappoint. We ordered more, but those really stood out to us. For dessert, we had the Beignets and Chocoloate Empanadas - loved both. We might have found our new favorite tapas restaurant!
Jasmine A.
Great service, loved the cocktail with early grey tea, chipotle duck, sushi, and escargot! Definitely will be returning.
Amazing food, try this place first. Make sure you try shrimp and grits, duck was in awesome glaze sauce, escargot creamy white wine sauce and lamb with red wine reduction sauce. Best food in Greenville, hands down!!!
We love this place. The portion size is perfect. We can share--or not. Our last time there we ordered 4 different dishes, and every single one was excellent. My favorite is the lollipop lamb.
Best hidden secret in GVL. Food and drinks are great. We always ask for Trinity to be our server. She makes you feel at home and special. Everything on the menu rocks. My fav is the shrimp and grits
We had the private room for my birthday. It was sophisticatedly decorated. The food was amazing. Our server, Trinity, was on point with all the recommendations. Her personality was perfect for our group and the guy who helped bring out the food was super engaging also. He even offered to take our group picture so no one would be left out. They went above and beyond. This was so worth the 3 hour (one way) drive. I'm already looking forward to doing it again.
I can not believe this Restaurant is as far down on the Tripadvisor list as it is! It should be in the Top Ten!! This restaurant was a result of a last minute “Where we gonna eat?” mad dash. The NCAA games were playing in town and it was their final game that night. People were heading to the Arena like lemmings. We walked up and down Main Street searching for a place when we found The Cazbah on a side street. Great people in charge. Very energetic and enjoying what they do. Being a Tapas bar, everything was small plates. But, everything was also very delicious! We were just two, but we ordered: Lobster Cigars, Beef Wellington, Enchiladas, Panko Asparagus and 2 orders of Meat-A-Balls. They didn’t have the wine we first ordered, but the second choice: Villa Pozzi Nero d’Avola was nothing less than superb. We even got them to wrap it so we could take the unused portion back to where we were staying, but it didn’t last long enough to bring it home! Great Food, Excellent Staff, and despite all we ate, it was under $80. Looking forward to going back the next trip down that way.
A true hidden gem that is amazing. Warmly greeted by Andrea the owner and seated in a cozy environment. Menu is amazing. Johnny or server offered great suggestions and was fun to talk too.
You just can't beat The Cazbah for all of their small plates entrées that they offer. My wife and I have been coming here for many years and have never had a bad dinner. Some of our favorites are the Seared Tuna, Shrimp and Grits, and the Escargot. The bar is filled with a wonderful wine selection and mixed drinks. Make a reservation because it does fill up.
After having tried many of the highly rated spots in Greenville, this is one of my absolute faves!!!!! Creative small plates!
A party of 6 shared 12 plates and it was great. The lobster cigars were very good, Brie, mussels, hip hop salad, shrimp, tuna… where some of the favorites
My husband and I tried 3 of their tapas or small plates the lobster fingers, the escargot in a cream sauce and the mini beef wellingtons. All 3 were really good, but our favorite were the escargot. If you like enjoying interesting cocktails, I highly recommend the Lady Grey. I found the tea infused gin a refreshing drink. The have limited seating that are not high tops, so if you need a low table be sure and get reservation for one.
Restaurantji Recommends
We returned to meet friends for dinner. We no longer live nearby, but will always consider The Cazbah one of our favorites in all of Greenville. The food is consistently well prepared and delicious and service is fast and friendly. The atmosphere is perfect for either date night or hanging out with friends. A great choice if you're searching for the best food downtown. Be sure to make a reservation for downstairs!
Was visiting and the great yelp reviews pushed me in the door. This place did not disappoint!!! The ambiance was excellent, the service was amazing. But the food. Omg the food. The lobster cigars were outstanding and lived up to every bit of the hype! The bread of the day was some of the best I've ever had. We also had the beef Wellington and a tuna dish that were both outstanding. Thank you so much for the great experience Cazbah!
Food was delicious- highly recommend the lobster cigars & the sushi. The seared tuna was good; but the sauce seemed out of place - tasted like a mix of BBQ and tomato sauce? Was strange with the seaweed salad and wasabi aioli. Wine was delicious. Atmosphere is cool, however a little dark. Sat upstairs which was a cool touch. Server seemed like she expected you to order 5+ plates - boyfriend and I split the tuna, lobster and sushi and are comfortably full.
We love tapas and Cazbah does some of the best! We did an 8pm seating on Saturday, and of course, the place was busy. With our first bite we understood why. The Lobster cigars were spectacular, and the Escargot Extraordinaire was rapturous. The Chipotle Duck and Chicken Enchiladas did not disappoint. We ordered more, but those really stood out to us. For dessert, we had the Beignets and Chocoloate Empanadas - loved both. We might have found our new favorite tapas restaurant!
Great service, loved the cocktail with early grey tea, chipotle duck, sushi, and escargot! Definitely will be returning.