The BlueFin

401 E Stone Ave suite B, Greenville
(864) 991-8108

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Customers' Favorites

Bento Box with Mango Shrimp Roll & Diablo Burger
Pacific Fried Roll Volcano Roll Kamikaze Roll
Shrimp Tempura Roll Philadelphia Roll
Nigiri 8 Sashimi Surf\u0026Turf Roll
Side Salad with Ginger Dressing
Mushroom and Swiss Burger
Yellowtail Jalapeño
The Madness Fries
Bang Bang Shrimp
Japanese Ceviche

Menu

Small Bites
The Rice Crispy
5 pieces sushi rice deep-fried with spicy tuna, avocado, jalapeño, and ponzu aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
The Rangoon Dip
Creamy crab rangoon with parmesan and mozzarella cheese, crispy chips, and chives. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Bangin Wings
8 pieces fried traditional or boneless wings with celery, carrot, and choice of sauce (garlic parmesan, honey BBQ, chili gochujang). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
The Madness Fries
Fried with spicy crab, scallions, and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Gyoza
6 pieces pork dumplings served with ginger soy sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spring Roll
2 pieces vegetable spring roll with sweet chili sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Garlic Herb Edamame
Steamed edamame tossed with garlic sea salt. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Takoyaki Balls
6 pieces fried octopus dumplings with bonito flakes and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Bang Bang Shrimp
Shrimp lightly batter-fried, with bang bang sauce and scallions. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Japanese Ceviche
Assorted fish, onion, cilantro, jalapeño, and ponzu sauce served with crispy chips. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Golden Pickles
Fried pickle slices served with sriracha ranch. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Yellowtail Jalapeño
6 pieces sliced yellowtail, jalapeño, and cilantro with wasabi yuzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tuna or Beef Tataki
Seared tuna or beef with scallions, and sesame seeds served with ponzu aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Jalapeño Roulette
6 pieces panko fried jalapeños stuffed with spicy crab and cream cheese, served with unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Red Snapper Carpaccio
6 pieces sliced red snapper, yuzu paste, chives, mint truffle oil, and wasabi yuzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Classic Rolls - Cooked Roll
Shrimp Tempura Roll
California Roll
Eel Roll
Mix Vegetarian Roll
Boston Roll
Pacific Fried Roll
Power Roll
Avocado Roll
Spider Roll
Cucumber Roll
Asparagus Roll

Classic Rolls - Raw Roll
Spicy Tuna Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Dynamite Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Rainbow Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Salmon Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Philadelphia Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Yellowtail & Scallion Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tuna Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Salmon Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Pacrim Maki
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Classic Rolls - Chef's Specialty Rolls
Surf & Turf Roll
Shrimp tempura, avocado inside, topped with seared steak scallions, BBQ aioli, and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sweet Heart Roll
Spicy tuna, avocado, and tempura flakes wrapped with fresh tuna, sriracha aioli, and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Kamikaze Roll
Tuna, and avocado, topped with yellowtail, salmon, jalapeño, and wasabi salsa. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Salmon Lemon Roll
Spicy crab salad, avocado, and cucumber, topped with salmon and lemon. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Volcano Roll
White fish, avocado, crab, cream cheese, deep-fried, topped with spicy tuna, jalapeno, sriracha aioli, and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Snow White Roll
Shrimp, cucumber, and avocado, topped with spicy crab salad, masago, and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Naruto Roll
Salmon, tuna, yellowtail, crab, and avocado, wrapped in thinly sliced cucumber, served with ponzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Dragon Roll
Eel, cucumber topped with avocado, unagi sauce, and masago. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tiger Roll
Tempura crab, cream cheese, and cucumber, topped with seared tuna, fresh salmon, tempura flakes, and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sandwich Roll
Spicy tuna, spicy crab, avocado, the egg inside, soy paper, masago, tempura flakes, unagi sauce, and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Out of Control Roll
Shrimp, crab, salmon, egg, asparagus, cream cheese, deep-fried, served with 3 different tobiko on top, sriracha aioli, and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Carolina Roll
Crab, cucumber, cream cheese, topped with spicy crabmeat, salmon, scallions, masago, and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Mango Shrimp Roll
Shrimp tempura, cucumber, topped with sliced mango, masago, served with mango sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Eel the Love Roll
Spicy crab salad, cream cheese, topped with eel, avocado, tempura flakes, and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Hurricane Roll
Crawfish salad, tempura flakes, avocado, topped with seared salmon tobiko, and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Boss Roll
Lobster tempura cucumber, topped with mango, masago, seaweed salad, and ponzu aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Filet M Roll
Crab, asparagus, crispy onions inside, soy paper topped with seared steak, scallions, BBQ aioli, and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
M&M Roll
Shrimp tempura, cucumber, topped with spicy tuna, crab, tobiko, scallions, and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Classic Rolls - Moriawaze
C 12 Nigiri Dragon Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Sushi combos with miso soup. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
B 9 Nigiri Shrimp Tempura Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Sushi combos with miso soup. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A 6 Nigiri California Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Sushi combos with miso soup. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
D 8 Sashimi Tuna Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Sushi combos with miso soup. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
F 8 Nigiri (8 pcs) Sashimi Surf & Turf Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Sushi combos with miso soup. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
E 12 Sashimi Rainbow Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Sushi combos with miso soup. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Classic Rolls - Á La Carte
Yellowtail (Hamachi)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 2 pieces nigiri. 3 pieces sashimi. Extra piece for an additional charge. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tuna (Maguro)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 2 pieces nigiri. 3 pieces sashimi. Extra piece for an additional charge. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Salmon (Sake)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 2 pieces nigiri. 3 pieces sashimi. Extra piece for an additional charge. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Octopus (Tako)
Japanese Red Snapper (Madai)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 2 pieces nigiri. 3 pieces sashimi. Extra piece for an additional charge. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Smoked Salmon (Sake No Kunsei)
Seared Beef (Gyuniku)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 2 pieces nigiri. 3 pieces sashimi. Extra piece for an additional charge. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Scallop (Hotatekai)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 2 pieces nigiri. 3 pieces sashimi. Extra piece for an additional charge. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Shrimp (Ebi)
Freshwater Eel (Unagi)
Salmon Roe (Ikura)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 2 pieces nigiri. 3 pieces sashimi. Extra piece for an additional charge. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sweet Shrimp (Amaebi)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 2 pieces nigiri. 3 pieces sashimi. Extra piece for an additional charge. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Smelt Roe (Masago)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 2 pieces nigiri. 3 pieces sashimi. Extra piece for an additional charge. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Squid (Ika)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 2 pieces nigiri. 3 pieces sashimi. Extra piece for an additional charge. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Red Clam (Akagai)
Crab (Kanikama)
Sweet Totu (Inari)
Mackerel (Saba)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 2 pieces nigiri. 3 pieces sashimi. Extra piece for an additional charge. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Flounder (Hirama)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 2 pieces nigiri. 3 pieces sashimi. Extra piece for an additional charge. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Egg Omelette (Tamago)

Burgers & Sandwiches
The Bluefin
Cream cheese, spicy crab salad, lettuce, tomato, crispy onions, avocado, with sriracha aioli and unagi sauce. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Black and Blue
Blacked seasoning, blue cheese, arugula, grilled onion tomato, and grilled mushroom with mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
The Texan
Cheddar cheese, applewood smoked bacon, arugula, crispy onion with BBQ aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
The Classic
American cheese, lettuce, tomato, onion, pickle, with ketchup and mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
The Vegan
Beyond burger patty, lettuce, tomato, grilled onions, grilled mushroom with unagi sauce on millet chia bun. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Buffalo Chicken Wrap
Grilled chicken, American cheese, applewood smoked bacon, jalapeño, lettuce, and tomato with buffalo sauce. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Dirty Bird
Crispy chicken, American cheese, lettuce, tomato, pickle, and crispy onions with mayo. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
The Hawaiian
Swiss cheese, applewood smoked bacon, lettuce, tomato, crispy onions, grilled fresh pineapple with unagi sauce, and mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Cuban
Pulled pork, swiss cheese, ham, and pickles with mustard on brioche. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
The Hangover
Cheddar cheese, applewood smoked bacon, sunny egg, crispy onions tomato, with BBQ aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Grilled Chicken
Grilled chicken, cheddar cheese, applewood smoked bacon, lettuce, and onions, with mayo. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
The Overload
Cream cheese, applewood smoked bacon lettuce, grilled onions, pickle, and BBQ aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Mushroom Swiss
Swiss cheese, applewood smoked bacon, lettuce, grilled mushroom, and grilled onions with mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Diablo
Pepper jack cheese, lettuce, jalapeños, crispy onions, and avocado with sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Turkey Ranchero Wrap
Sliced turkey, applewood smoked bacon, American cheese, lettuce, tomato, onions, and avocado with homemade mayo. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Carolina BBQ
Smoked pork, lettuce, tomato, cheddar cheese, and crispy onions with sweet house BBQ sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. The Bluefin takes pride in grilling our burgers fresh to order, all of our burgers are made from half-pound certified Angus beef, and steak patties are served medium well. All our burgers on wraps come with fries (sweet potato for an additional charge). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Bento Boxes
The Bluefin Bento Box
A combo meal featuring both burger and sushi, including a special burger slider (the bluefin, the Texan, mushroom Swiss, diablo, Cuban), fries, edamame, gyoza, ginger salad, and choice of specialty roll (rainbow roll, dragon roll, salmon lemon roll, kamikaze, mango shrimp roll). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
The Classic Bento Box
A combo meal featuring both burger and sushi, including the classic burger slider, fries, edamame, gyoza, ginger salad, and a choice of classic roll (California roll, spicy tuna roll, Philly roll, Boston roll, dynamite roll). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salads & Soups
Miso Soup
Spicy Kani Salad
House Garden Salad
Seaweed Salad
Turkey Cobb Salad
Seared Tuna Salad
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Asian Chicken Salad
Squid Salad

Photos

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Recent Reviews

⭐️⭐️⭐️⭐️⭐️ I went here yesterday with a friend and our kids. I chose this this restaurant because of its amazing reviews — especially the ones praising a specific waitress — and most importantly, because they could accommodate someone with food allergies. Our waitress, Rachel, was incredible! She went above and beyond to make sure my child’s meal was completely dairy-free (my child has a severe dairy allergy). She even double-checked with the kitchen...
October 2025
Sushi selection is unique and fabulous. Service was attentive and I love that happy hour prices for appetizers are available on a Friday evening until 6:30pm. We have found a new favorite.
September 2025
First time visiting. Parking was easy and free. Menu had a lot of choices. Food was good, good portions. Will return to try more sushi. Suggestion would be to add more liquor variety, esp bourbons.
September 2025

More Reviews

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The BlueFin

401 E Stone Ave suite B, Greenville, SC 29601
(864) 991-8108