The wine dinners here are spectacular. Looking forward to many many more!
Christen S.
The Butcher Steak entree is to die for. Cooked perfectly and the chimichurri with the mushrooms, tomatoes and potatoes was so unbelievably delicious!!
Samantha Williams
I dined at The Burrow Last night and was surprised to see Yasmin the bartender as our server, the first couple of times at the Burrow Yasmin was the bartender her drinks were amazing but her personality was better! SheIs a great server what can’t this girl do!!! Thanks again for the wonderful service we will definitely be back solely based off service! We ordered the chef special and boy did the description fit the actual product ribeye 2 ways with potato’s was awesome and the bread pudding was to die for!! Can’t wait to come back.
Karen B.
We were excited when this place opened right in our neighborhood and it hasn't disappointed. The food is interesting and delicious and the staff is friendly. They've got a nice wine list, too. Always a bonus!
Nico J.
Awesome joint for some chef inspired comfort food. Great drink menu selection as well. Good vibes all around.
Summar S.
New restaurant. Food was mediocre -- burrata was watery somehow? Burger was underseasoned and dry overall. Poke rice was undercooked and COLD. Had to send it back. Chicken lettuce wraps also lacking flavor -- could have made them at home. Caesar salad was forgotten, waitress brought it at the end. It was one of the better items. $109 for 4 people and a baby, no drinks. Server was very nice however we won't come back out of choice.
Neil T.
Been here 5/6 times and always left wanting to come back! Fabulous decor and huge bar and eclectic menu keeps us coming back. Same owners as Trappe Door another favorite of ours!
Jason Pace
Wonderful night at The Burrow.. Our server was Mia and she was A+ fantastic at asking us what we liked/suggesting items off the menu and taking care of us. The restaurant is super cozy and eclectic.. We sat ourselves in a large round booth and were very comfortable.. Had the charcuterie and lettuce wraps for apps both were delicious. The lettuce wraps were spicy and had great flavors. We also got the soup which she said was Tom Kah Gai but it was nothing like that.. A clear spicy broth it was more of a hot and sour type Asian soup.. I saw photos of Tom Kah gai soup on reviews but this wasn't that (we thought maybe the server had a mix up). Nonetheless the soup was great. Entrees were the Ribeye cooked Med which was trimmed well and flavorful not the most tender I've ordered but flavorful.. The burger which was a favorite at the table..big patty cooked to order. We also had the octopus and ribs. Both were tender and unique. Mia suggested desserts and the banana cheesecake was our favorite. This was a fun relaxing cozy night with some delicious food.. We will for sure be back soon!
S Z.
Great place. Friendly staff, really good food. Nice selection of dinner items. Burgers, wonderful fish, even veggies were good. Fun atmosphere. Wine and dessert were good too. We recommend the apple fritters. Had a l
Erica C.
The food was ok, not the best for the prices. Drinks however were heavy--so good. The server we had his energy was just...how do I say this, a** hole-ish? We immediately felt like he was being fake nice to us? made smart remarks, looked annoyed the whole time. Not pleased with our service at alll. I can't remember the man's name but he was a tall older white man 50's, with a limp. Hostess- was great. Bartenders were nice as we were leaving. Waiter was just not it.
First time visit to The Burrow was fantastic. The server, Josh went above and beyond to make the dining experience five stars. The Caesar salad, chicken wraps and salmon were just right for the soul and the cocktails cured what ailed! Will be back for sure on my next visit to Greenville.
Beth N.
If they could figure out how to be more consistent I'd give them 5 stars. We will always support it as it's locally owned but I'd like to see them gain some more dependability. Wait staff and management always excellent!
Lisa Seal
Went 2 weeks in a row. First was pretty good, second was not. Food is good and a good temp, service is courteous but slow. I'm understanding about slow service, especially these days since we are in different times these days, so no points are being taken off for speed of service.Concerns were lack of ingredients, errors in the menu, and customer service in general. Both times, we were told the menu had changed but that new copies hadn't been printed (prices not up-to-date and items might not necessarily still be available or might be prepared a little differently). With it being 2 weeks in a row, that's laziness or frugality that should not exist in this type of establishment. We kept a positive attitude and rolled with it. Anyway, my daughter was dying to have the octopus, and they were out. That was our main reason for going, so she was disappointed, but she figured fine, she'd eat something else. They blamed FedEx delays for not having received it, and that seemed plausible. Next thing they were out of was avocado. We had a young man with us who is a very healthy eater and was pleased with a dish he chose that was supposed to have avocado. It was one of the main ingredients. It's one thing for the Octopus to not be delivered, but if I were a small business owner, I'd be using Shipt, Instacart, or taking myself personally to one of the many places where avocados are available. They offered him "more rice" as a substitute. I suggested perhaps something like the brussels sprouts would be more appropriate and asked if they would do that and if they would not charge me because I felt that was fair. Got the meals, everyone enjoyed them. Got the check, and they had charged me for the brussels sprouts, and they were $1 more than they were on the "old" menu. So it was just silly things, but with the many options for dining out in Greenville, I won't be in a rush to go back. If someone else recommends it, I will certainly join them, but The Burrow needs to get on its toes if it wants to maintain a loyal customer base.
Mark Verhoeven
Great Lunch spot highly recommend the Burrow Burger
Maureen Moran Ervin
Meals was outstanding - charred tomato bisque with gruyere melt. We also got burrata salad - blueberry balsamic makes it. Don’t forget dessert - Apple fritters do not disappoint!!
The wine dinners here are spectacular. Looking forward to many many more!
The Butcher Steak entree is to die for. Cooked perfectly and the chimichurri with the mushrooms, tomatoes and potatoes was so unbelievably delicious!!
I dined at The Burrow Last night and was surprised to see Yasmin the bartender as our server, the first couple of times at the Burrow Yasmin was the bartender her drinks were amazing but her personality was better! SheIs a great server what can’t this girl do!!! Thanks again for the wonderful service we will definitely be back solely based off service! We ordered the chef special and boy did the description fit the actual product ribeye 2 ways with potato’s was awesome and the bread pudding was to die for!! Can’t wait to come back.
We were excited when this place opened right in our neighborhood and it hasn't disappointed. The food is interesting and delicious and the staff is friendly. They've got a nice wine list, too. Always a bonus!
Awesome joint for some chef inspired comfort food. Great drink menu selection as well. Good vibes all around.
New restaurant. Food was mediocre -- burrata was watery somehow? Burger was underseasoned and dry overall. Poke rice was undercooked and COLD. Had to send it back. Chicken lettuce wraps also lacking flavor -- could have made them at home. Caesar salad was forgotten, waitress brought it at the end. It was one of the better items. $109 for 4 people and a baby, no drinks. Server was very nice however we won't come back out of choice.
Been here 5/6 times and always left wanting to come back! Fabulous decor and huge bar and eclectic menu keeps us coming back. Same owners as Trappe Door another favorite of ours!
Wonderful night at The Burrow.. Our server was Mia and she was A+ fantastic at asking us what we liked/suggesting items off the menu and taking care of us. The restaurant is super cozy and eclectic.. We sat ourselves in a large round booth and were very comfortable.. Had the charcuterie and lettuce wraps for apps both were delicious. The lettuce wraps were spicy and had great flavors. We also got the soup which she said was Tom Kah Gai but it was nothing like that.. A clear spicy broth it was more of a hot and sour type Asian soup.. I saw photos of Tom Kah gai soup on reviews but this wasn't that (we thought maybe the server had a mix up). Nonetheless the soup was great. Entrees were the Ribeye cooked Med which was trimmed well and flavorful not the most tender I've ordered but flavorful.. The burger which was a favorite at the table..big patty cooked to order. We also had the octopus and ribs. Both were tender and unique. Mia suggested desserts and the banana cheesecake was our favorite. This was a fun relaxing cozy night with some delicious food.. We will for sure be back soon!
Great place. Friendly staff, really good food. Nice selection of dinner items. Burgers, wonderful fish, even veggies were good. Fun atmosphere. Wine and dessert were good too. We recommend the apple fritters. Had a l
The food was ok, not the best for the prices. Drinks however were heavy--so good. The server we had his energy was just...how do I say this, a** hole-ish? We immediately felt like he was being fake nice to us? made smart remarks, looked annoyed the whole time. Not pleased with our service at alll. I can't remember the man's name but he was a tall older white man 50's, with a limp. Hostess- was great. Bartenders were nice as we were leaving. Waiter was just not it.
Restaurantji Recommends
First time visit to The Burrow was fantastic. The server, Josh went above and beyond to make the dining experience five stars. The Caesar salad, chicken wraps and salmon were just right for the soul and the cocktails cured what ailed! Will be back for sure on my next visit to Greenville.
If they could figure out how to be more consistent I'd give them 5 stars. We will always support it as it's locally owned but I'd like to see them gain some more dependability. Wait staff and management always excellent!
Went 2 weeks in a row. First was pretty good, second was not. Food is good and a good temp, service is courteous but slow. I'm understanding about slow service, especially these days since we are in different times these days, so no points are being taken off for speed of service.Concerns were lack of ingredients, errors in the menu, and customer service in general. Both times, we were told the menu had changed but that new copies hadn't been printed (prices not up-to-date and items might not necessarily still be available or might be prepared a little differently). With it being 2 weeks in a row, that's laziness or frugality that should not exist in this type of establishment. We kept a positive attitude and rolled with it. Anyway, my daughter was dying to have the octopus, and they were out. That was our main reason for going, so she was disappointed, but she figured fine, she'd eat something else. They blamed FedEx delays for not having received it, and that seemed plausible. Next thing they were out of was avocado. We had a young man with us who is a very healthy eater and was pleased with a dish he chose that was supposed to have avocado. It was one of the main ingredients. It's one thing for the Octopus to not be delivered, but if I were a small business owner, I'd be using Shipt, Instacart, or taking myself personally to one of the many places where avocados are available. They offered him "more rice" as a substitute. I suggested perhaps something like the brussels sprouts would be more appropriate and asked if they would do that and if they would not charge me because I felt that was fair. Got the meals, everyone enjoyed them. Got the check, and they had charged me for the brussels sprouts, and they were $1 more than they were on the "old" menu. So it was just silly things, but with the many options for dining out in Greenville, I won't be in a rush to go back. If someone else recommends it, I will certainly join them, but The Burrow needs to get on its toes if it wants to maintain a loyal customer base.
Great Lunch spot highly recommend the Burrow Burger
Meals was outstanding - charred tomato bisque with gruyere melt. We also got burrata salad - blueberry balsamic makes it. Don’t forget dessert - Apple fritters do not disappoint!!