Food was good, service was even better. Ask for Vina, she’s amazing!!
Richard Joseph
so many better places to spend your hard earned money....foods not great...the help is rude and untrained
Kathy Barnes
We always enjoy our meal here, whether it's steak, shrimp or a burger. The atmosphere has a lodge feel, kind of dark, with a central fireplace in cold seasons. The salads are large and we love the warm bacon dressing!
Atmosphere: 5
Food: 5
Service: 5
Doris Davis
Had lunch today.The 12 ounce ribeye was awesome.
Atmosphere: 5
Food: 5
Service: 5
Michael Daniels
I always enjoy the food. Had a club (don't like the texas toast, too much bread) Had a salad. Everytime I go here I get a salad, they just do a great job with the fresh salads. I have had Ribs in the past numerous times..... Awesome!
Food: 4
Service: 5
Carolyn SNYDER
My family and I ate there for the first time and Will certainly return. Everything was delicious and service was great.
Atmosphere: 5
Food: 5
Service: 5
Charlie Callari
Everything was great, however, when I got there, they had many many tables empty but I was told it would be a 10 minute wait. I opted for the bar instead and was able to eat right away.
Atmosphere: 5
Food: 5
Service: 5
Brian
I ordered a $27.00 sirloin steak. Medium. It was nothing but fat. Had a hard time cutting it. You might want to ask them if you could view the steak before they cook it. I would be careful about ordering that piece of meat. The salad was just iceberg lettuce with cheese and some bits of tomato. The sweet potato was okay.
Atmosphere: 5
Food: 1
Service: 5
KEVIN CRAWFORD
Good foodie
Atmosphere: 4
Food: 4
Service: 4
Christy Meadow
Hello, my experience at Copper River was different yesterday evening. As we entered the building, the host was nice and respectful. The manager he turned his head when he saw us. Okay, moving on the host sits us down in a booth. She was nice then our waitress came and she was amazing. Thank you to the hostess and waitress for being respectful and nice.
The manager walked past our table never spoke, turned his head the other way. Rude, disrespectful, and he made the atmosphere horrible. I was taught as a cashier or it doesn’t matter to treat people right. He went to everyone’s table and spoke to them. He cleaned the table in front of us and behind us. Not a word! This is the person that is the leader. My question is how can you lead , when you do not know how to lead? How can you say you’re professional, when you’re not?
Speaking and greeting customers does not cost a thing. I give him a zero and I pray for his staff that they are treated better than we were. To the cooks thank you. The food was great and shout out to you all.
Eat here for the first time and everything was amazing! Had the best service! We will definitely be back again!
Chris Battlo
Service was terrible. Steaks and bread came out way before drinks. The server rarely stopped by. When we talked to the manager he basically screamed at us. I do not recommend it.
Timothy Murfin
well we as a party of 6, 3 of us had steak's and all 3 where wrong but mine was the worse i order the rib eye mid rare and it was extremly burnt all the way around the steak and rare in the very middle, which Nick was glad to talk down to all of us specialy me. what he did belittled me now what he found out is from the table is i'm a chef of 30 years and ran kitchens for almost 40 years..at know time to you ever talk to anyone like that. and there was no TP in the mens restroom and neither manager would get any for us ..nick refused. and he was very mad when i asked for a recook and that took 33 minutes to make it to me. and i wanted to talk again to any manager and they refused.😞
Food was good, service was even better. Ask for Vina, she’s amazing!!
so many better places to spend your hard earned money....foods not great...the help is rude and untrained
We always enjoy our meal here, whether it's steak, shrimp or a burger. The atmosphere has a lodge feel, kind of dark, with a central fireplace in cold seasons. The salads are large and we love the warm bacon dressing!
Atmosphere: 5
Food: 5
Service: 5
Had lunch today.The 12 ounce ribeye was awesome.
Atmosphere: 5
Food: 5
Service: 5
I always enjoy the food.
Had a club (don't like the texas toast, too much bread)
Had a salad. Everytime I go here I get a salad, they just do a great job with the fresh salads.
I have had Ribs in the past numerous times..... Awesome!
Food: 4
Service: 5
My family and I ate there for the first time and Will certainly return. Everything was delicious and service was great.
Atmosphere: 5
Food: 5
Service: 5
Everything was great, however, when I got there, they had many many tables empty but I was told it would be a 10 minute wait. I opted for the bar instead and was able to eat right away.
Atmosphere: 5
Food: 5
Service: 5
I ordered a $27.00 sirloin steak. Medium. It was nothing but fat. Had a hard time cutting it. You might want to ask them if you could view the steak before they cook it. I would be careful about ordering that piece of meat. The salad was just iceberg lettuce with cheese and some bits of tomato. The sweet potato was okay.
Atmosphere: 5
Food: 1
Service: 5
Good foodie
Atmosphere: 4
Food: 4
Service: 4
Hello, my experience at Copper River was different yesterday evening. As we entered the building, the host was nice and respectful. The manager he turned his head when he saw us. Okay, moving on the host sits us down in a booth. She was nice then our waitress came and she was amazing. Thank you to the hostess and waitress for being respectful and nice.
The manager walked past our table never spoke, turned his head the other way. Rude, disrespectful, and he made the atmosphere horrible. I was taught as a cashier or it doesn’t matter to treat people right. He went to everyone’s table and spoke to them. He cleaned the table in front of us and behind us. Not a word! This is the person that is the leader. My question is how can you lead , when you do not know how to lead? How can you say you’re professional, when you’re not?
Speaking and greeting customers does not cost a thing. I give him a zero and I pray for his staff that they are treated better than we were. To the cooks thank you. The food was great and shout out to you all.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Great food, atmosphere, and service.
Atmosphere: 5
Food: 5
Service: 5
great food and service, and very clean
Eat here for the first time and everything was amazing! Had the best service! We will definitely be back again!
Service was terrible. Steaks and bread came out way before drinks. The server rarely stopped by. When we talked to the manager he basically screamed at us. I do not recommend it.
well we as a party of 6, 3 of us had steak's and all 3 where wrong but mine was the worse i order the rib eye mid rare and it was extremly burnt all the way around the steak and rare in the very middle, which Nick was glad to talk down to all of us specialy me. what he did belittled me now what he found out is from the table is i'm a chef of 30 years and ran kitchens for almost 40 years..at know time to you ever talk to anyone like that. and there was no TP in the mens restroom and neither manager would get any for us ..nick refused. and he was very mad when i asked for a recook and that took 33 minutes to make it to me. and i wanted to talk again to any manager and they refused.😞
Loading...