From start to finish, delicious! Anthony, our server was amazing, with explaining the specials to helping me decide on an entree. And the Affagato was the finish I needed for this perfectly delicious Italian faire night.
Atmosphere: 5
Food: 5
Service: 5
regina chille
Our server was amazing and made our dining experience enjoyable. The food was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Eric Swanson
For starters, you walk in. Ask if you have reservations. Act like it's a big deal. Then you're brought around place in near empty. Staff standing waiting for work. The food is cooked, but the chef depends on sauces to make it taste like a 5-star restaurant. You pay 5-star prices in reality, it's greer. If this play was in New York, it would be under already. Service is average at best. The best part of the waiter brings the check and says he doesn't normally do this, but the table is reserved. Remind you other tables were open. We ate our desert paid our $300 bill gave 25% tip because im nice. Will not be returning.
Atmosphere: 1
Food: 2
Service: 3
cg christine
The food was just ok The staff welcoming. No ambiance here, stark and depressing. **Extremely pricey specials! **The staff should include the price w/the entree description. Service charge for CC use on top of high prices, very disappointing and surprising. One might think that this charge would be worked into the 80% markup on the pasta entrees. A party of 4 would need to bring enough cash for a mortgage payment. Upcharge for bread at the table where pasta is served - insulting. Don't expect any offerings here. Charge for coffee refill!!! While the food is not offensive, we will focus on the other local establishments that are less entitled and appreciate their guests more. Never again
Atmosphere: 1
Food: 2
Service: 2
Karen Rabinovitch
This place is amazing. The chef is a master saucier, and my favorite is their pork chop. Small, family owned, great service, phenomenal food! Purposefully designed with sound dampening boards to control noise level. Reservation highly recommended!
Atmosphere: 5
Food: 5
Service: 5
James Roberts
Excellent food, service and atmosphere It was a little expensive but we ate a lot to try a few things
Atmosphere: 5
Food: 5
Service: 5
Duane F
Food and service were excellent. Dishes were perfectly prepared and tasty.
Atmosphere: 4
Food: 5
Service: 5
John Ruotolo
The high quality atmosphere, food and staff were on par with top NYC Italian restaurants.
Atmosphere: 5
Food: 5
Service: 5
Conrad “Old dad of 7” Stone
17th anniversary with my lovely wife who arranged a weekend with her husband. Wonderful way to start with a real European dining experience and Italian menu that reminds me of Italy. Great staff and ambiance, espresso after dining made my day.
Atmosphere: 5
Food: 5
Service: 5
donald chalmers
Last visit we had the. Osobucu. By far the best dinner we've had in S.C. ever. These people are the real deal. Highly recommended.
Visiting Greer and a nice menu. Disappointing at best. Crab cakes on hearts of palm. Tasted like three balls of salty stove top stuffing. No Crab 20.00. Next lobster Ravioli. No lobster 38.00 Ravioli were under cooked and edges had to be cut off as very chewy.
Great atmosphere great staff just food is pricey and disappointing at best
Atmosphere: 5
Food: 1
Service: 5
Think Innovation
Should you wish to encounter the rudest, most inhospitable bartender in all of Greenville, this restaurant is the perfect choice. Our evening started by waiting 5-7 minutes for the bartender to just say hello. First round of drinks took 25 minutes and he only brought 2 out of 3. We asked for the check immediately, it was literally thrown at us. His girlfriend was sitting at the end of the bar keeping him very busy and awkwardly staring at everyone at the bar. We had every intention of probably spending $250-$300 for dinner, we all spent 20+ years in hospitality/restaurants and had dined here 4-5 times before. I used to recommend this restaurant, now I’ll never go back.
This place needs to get over itself. It’s always a shame when employees do this to the hard working restaurant owners.
josh long
Really nice servers/staff and atmosphere, but the food left much to be desired. Lobster ravioli was bland with only a hint of seafood. The bolegnese was made with overcooked rigatoni that tasted like a standard box of enriched flour pasta and the sauce was a disappointment, it wasn't cooked long enough as the flavors were more raw and less married. Also the sauce didn't stick to the pasta at all!!
The chocolate mousse did not redeem anything... Reminds us of pudding from the buffet at Ponderosa...
We did order take-out just before 8pm, so hopefully it was just a rough day and we got a really rushed order.
Dianna Jones
I rated it a 3 because it is very overpriced! We are just common folk and we were looking for a good meal but Chilain Sea Bass at $65! It was just me and my husband and the bill was $165 with tip. They seem to favor their frequent customers.
Benchmark Bicycle Supply Co
Amazing northern Italian cuisine accompanied by wonderful service in downtown Greer!
From start to finish, delicious! Anthony, our server was amazing, with explaining the specials to helping me decide on an entree. And the Affagato was the finish I needed for this perfectly delicious Italian faire night.
Atmosphere: 5
Food: 5
Service: 5
Our server was amazing and made our dining experience enjoyable. The food was outstanding.
Atmosphere: 5
Food: 5
Service: 5
For starters, you walk in. Ask if you have reservations. Act like it's a big deal. Then you're brought around place in near empty. Staff standing waiting for work. The food is cooked, but the chef depends on sauces to make it taste like a 5-star restaurant. You pay 5-star prices in reality, it's greer. If this play was in New York, it would be under already. Service is average at best. The best part of the waiter brings the check and says he doesn't normally do this, but the table is reserved. Remind you other tables were open. We ate our desert paid our $300 bill gave 25% tip because im nice. Will not be returning.
Atmosphere: 1
Food: 2
Service: 3
The food was just ok
The staff welcoming.
No ambiance here, stark and depressing.
**Extremely pricey specials! **The staff should include the price w/the entree description.
Service charge for CC use on top of high prices, very disappointing and surprising. One might think that this charge would be worked into the 80% markup on the pasta entrees.
A party of 4 would need to bring enough cash for a mortgage payment.
Upcharge for bread at the table where pasta is served - insulting.
Don't expect any offerings here.
Charge for coffee refill!!!
While the food is not offensive, we will focus on the other local establishments that are less entitled and appreciate their guests more.
Never again
Atmosphere: 1
Food: 2
Service: 2
This place is amazing. The chef is a master saucier, and my favorite is their pork chop. Small, family owned, great service, phenomenal food! Purposefully designed with sound dampening boards to control noise level. Reservation highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Excellent food, service and atmosphere
It was a little expensive but we ate a lot to try a few things
Atmosphere: 5
Food: 5
Service: 5
Food and service were excellent. Dishes were perfectly prepared and tasty.
Atmosphere: 4
Food: 5
Service: 5
The high quality atmosphere, food and staff were on par with top NYC Italian restaurants.
Atmosphere: 5
Food: 5
Service: 5
17th anniversary with my lovely wife who arranged a weekend with her husband. Wonderful way to start with a real European dining experience and Italian menu that reminds me of Italy. Great staff and ambiance, espresso after dining made my day.
Atmosphere: 5
Food: 5
Service: 5
Last visit we had the. Osobucu. By far the best dinner we've had in S.C. ever. These people are the real deal. Highly recommended.
Restaurantji Recommends
Visiting Greer and a nice menu. Disappointing at best. Crab cakes on hearts of palm. Tasted like three balls of salty stove top stuffing. No Crab 20.00. Next lobster Ravioli. No lobster 38.00
Ravioli were under cooked and edges had to be cut off as very chewy.
Great atmosphere great staff just food is pricey and disappointing at best
Atmosphere: 5
Food: 1
Service: 5
Should you wish to encounter the rudest, most inhospitable bartender in all of Greenville, this restaurant is the perfect choice. Our evening started by waiting 5-7 minutes for the bartender to just say hello. First round of drinks took 25 minutes and he only brought 2 out of 3. We asked for the check immediately, it was literally thrown at us. His girlfriend was sitting at the end of the bar keeping him very busy and awkwardly staring at everyone at the bar. We had every intention of probably spending $250-$300 for dinner, we all spent 20+ years in hospitality/restaurants and had dined here 4-5 times before. I used to recommend this restaurant, now I’ll never go back.
This place needs to get over itself. It’s always a shame when employees do this to the hard working restaurant owners.
Really nice servers/staff and atmosphere, but the food left much to be desired. Lobster ravioli was bland with only a hint of seafood. The bolegnese was made with overcooked rigatoni that tasted like a standard box of enriched flour pasta and the sauce was a disappointment, it wasn't cooked long enough as the flavors were more raw and less married. Also the sauce didn't stick to the pasta at all!!
The chocolate mousse did not redeem anything... Reminds us of pudding from the buffet at Ponderosa...
We did order take-out just before 8pm, so hopefully it was just a rough day and we got a really rushed order.
I rated it a 3 because it is very overpriced! We are just common folk and we were looking for a good meal but Chilain Sea Bass at $65! It was just me and my husband and the bill was $165 with tip. They seem to favor their frequent customers.
Amazing northern Italian cuisine accompanied by wonderful service in downtown Greer!
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