Nixtamal Mexican Kitchen

755 Hammett Bridge Rd #150, Greer
(864) 469-6406

Recent Reviews

Keith Wannamaker

Over half-dozen visits, this place is consistently amazing. Crispy chips, flavorful salsa, real food for meals, fantastic service. A+!

Atmosphere: 5

Food: 5

Service: 5

Jino

Great food and service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Street Tacos, Burrito

Jordan Salamanca vilorio

It was dead for good reason the chips and salsa was the best no bartender and the server didn't understand English very well and messed up our orders very badly we were not compensated at all and I ordered a bar drink and our server was over making it instead of actually making sure we were ok I didn't know what to do or say. Other than we will not EVER be coming back

Atmosphere: 1

Food: 1

Service: 1

Nicole Parsons

The hard tacos were stale, the ground beef was bad and tasted horrible and let’s not mention, my husband got food poisoning.

Atmosphere: 3

Food: 1

Service: 2

Johnny Max Canchica

Very clean! Absolutely great attention and good! Authentic Mexican flavor

Atmosphere: 5

Food: 5

Service: 5

Deji Akinpelu

Very tasty

Atmosphere: 4

Food: 4

Service: 4

Israel Rodriguez

Foods with different tastes, in the style of Mexican

Atmosphere: 4

Food: 4

Service: 4

Reinaldo Rementeria

Great food service and atmosphere. The staff here is very attentive. They work together to make sure you are well taken care of. The food is great. Highly recommended the Rey burrito. Tacos and quesadillas are also good.Great place to have a nice meal in a relaxed environment without breaking the bank.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burrito

Log1kz

The Birria Ramen is to die for. Insanely good. Fajitas are great, although I wish they gave me 1 or two extra tortillas for the single order. The atmosphere is VERY good, pricing is fair considering the AMOUNT of food you get. The margarita flight was awesome! Everyone is very friendly but there can be a language barrier so just be aware!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Chips and Salsa, Street Tacos, Burrito

Kathy Burdick

Do not miss the guacamole made fresh tableside! The Volcano Chicken was great.

Atmosphere: 4

Food: 5

Service: 5

J T

Absolutely terrible service. Was seated within a few minutes, but took about 20 min before anyone even asked for a drink order. The non alcoholic drinks came quickly but margaritas took another 15-20 min. By the time a different person brought them, I had to ask if we could even place an order since it seems like no one was waiting on us. We also had kids cups with no straws and a salsa spill that we had to, both times, go to a bar and ask them for the paper products (because again, no one was checking on our table). She took the order, the first guy brought it out (food service came fast). He still did not bring us any utensils, napkins, etc. We had to ask for it. He never checked on us after food came and we had to AGAIN, track someone down and ask if we could pay so we could leave. Again, once food was placed, the kitchen seemed to churn it out fast so I don’t think they are the issue. But front of house does not have it together… from hostess not placing silverware (oh and she also didn’t give us enough chairs for the table so yet another ask WE had to track down), to the wait staff (who was even our waiter/waitress?? I still don’t know), to paying…. We won’t be back. I wish the previous pizza place was still there.

Kevin Brown

Terrific food. Keep up the good work. Our favorite Mexican

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips and Salsa, Cheese Dip, Street Tacos

mark smith

It was so refreshing to get a good meal At a restaurant at a great price! I had the California burrito lunch special, $10 and I was stuffed, excellent food, clean restaurant definitely will be

Atmosphere: 5

Food: 5

Service: 5

Mark Walter Lehner

Bestest uniquest of the genre. Try the poblanos.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Carnitas, Chips and Salsa

Todd Schuchart

It’s interesting that no one spoke English as soon as I asked if they had gluten free options. FYI no one wants to be gluten free. More importantly how does a restaurant get their COO of no one can answer food allergy questions?

Atmosphere: 1

Food: 1

Service: 1

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