I had the pleasure of being served by Kaitlyn at Wolfgang Puck’s restaurant inside GSP Airport, and she was absolutely fantastic. Her warm personality, quick service, and deep knowledge of the menu made my long travel day a little brighter. She took the time to make thoughtful recommendations and made sure everything came out just right. Traveling can be exhausting, but the staff’s friendly attitude and professionalism made a big difference.
Charles Burch
The food is great! Better than most high end restaurants outside of the airports. Staff was very nice and knowledgeable of the menu.
Kelly Kroencke
Josh was absolutely amazing! He was accommodating to our growing and shrinking crowd. He had a positive and energetic attitude!
Lindan Colter
My bartender Charity went above and beyond to help me and my fiancee she was great !
Brad Brundage
While the service from Krystal was truly excellent and a definite highlight, unfortunately, the pizza experience at Wolfgang Puck was highly disappointing and frankly, unacceptable for a brand of this caliber. My initial pizza arrived visibly undercooked on one side and burned on the other, with an excessive amount of flour on the bottom. This is a clear indicator of either a new chef who either lacks proper training in pizza cooking and isn't adequately rotating the pizza in the oven. Cooking is both a science and an art, and mastering temperature and timing, among other variables like dough hydration and fineness of the flour are all crucial, especially for pizza. When an attempt was made to rectify the issue, the pizza was simply thrown back into the oven for a longer period, resulting in it becoming completely overcooked. Ultimately, I had to request a full remake, opting for a simpler, cheaper pepperoni version instead of the original meat pizza. Even this third pizza, the pepperoni, still had several slices that were scorched on the edges, again due to improper cooking. While I didn't ask for the price difference back or ask to have it made yet again, the overall experience was far below the standard expected from Wolfgang Puck. I was informed there were only two chefs on staff and they were busy. This points to a significant operational issue – either the current staff needs to work more efficiently to handle the volume, more chefs are required in the kitchen, or the implementation of automation/robotics should be considered to maintain quality and speed. For a renowned culinary name like Wolfgang Puck, consistency and quality are paramount. I hope these issues are addressed to ensure future diners receive the high-quality experience associated with the brand.
Jenny Lynn
I was there for breakfast and had a really nice Bloody Mary and delicious avocado toast with an egg on top. Both tasted very fresh and had lots of flavor. I found the prices to be very reasonable and especially so given how airport food is normally so expensive.
Luciano Martinez1977
Great food , good service and plenty of seating. Maria is a great bartender friendly+ fast + and hard worker. She makes sure you get good fresh food always.
Ken Lockamy
Airport food isn't supposed to be this good. Kudos to the chefs and servers. This was the best dining experience I've had in a while, and at an airport no less!
Dan Mason
Food is good, but the prices are very high, even for an airport restaurant.
Gregory Todd
The food was VERY flavorful, especially for airport food. At first smell it seemed spicy, but I am happy to report it wasn't at all. The peppers were only enough to provide a small tingle and didn't overpower any other flavors. My potato skins were nice and crispy like a French fry and the arugula fresh. My only complaint is that I wish the portions were bigger. Still, I will definitely try more of this man's restaurants!
Has to be one of the nicest airport restaurants. Service was great, food was good.
Atmosphere: 5
Food: 5
Service: 5
Google User
Cashier with the finger tats is rude and disrespectful. 30 min wait for simple breakfast
JSG
Bacon wrapped meatloaf was great. Service was awesome.
Atmosphere: 5
Food: 5
Service: 5
Paul D'Adamo
Awesome lunch at Wolfgang Puck today. I had the burger. Food was hot, fresh, and flavorful. Service was impeccable. Jada was professional and friendly! She made the dining experience complete for a weary traveler!!
Atmosphere: 5
Food: 5
Service: 5
Dave Miller
We were fleeing WNC after Helene hit. We had managed to salvage a trip to CA that we had planned months ago. We had to hike to a ridge top, high above our neighborhood, to get cell service and call Delta to re-route us through GSP. I had just enough gasoline in the car to make it to GSP. Once we arrived, we ate breakfast at Wolfgang Puck and it was the first hot meal we'd had in six days. In hearing our story, we were comped the meal by the manager. While we do appreciate that, so much, we are very fortunate to be able to "pay it forward" again and again and again! The food was wonderful and the welcome hospitality was pure love and compassion. We LOVE GSP airport, the quietness and calm was a welcome change from the chaos and destruction we left in Asheville. Thank you.
I had the pleasure of being served by Kaitlyn at Wolfgang Puck’s restaurant inside GSP Airport, and she was absolutely fantastic. Her warm personality, quick service, and deep knowledge of the menu made my long travel day a little brighter. She took the time to make thoughtful recommendations and made sure everything came out just right. Traveling can be exhausting, but the staff’s friendly attitude and professionalism made a big difference.
The food is great! Better than most high end restaurants outside of the airports. Staff was very nice and knowledgeable of the menu.
Josh was absolutely amazing! He was accommodating to our growing and shrinking crowd. He had a positive and energetic attitude!
My bartender Charity went above and beyond to help me and my fiancee she was great !
While the service from Krystal was truly excellent and a definite highlight, unfortunately, the pizza experience at Wolfgang Puck was highly disappointing and frankly, unacceptable for a brand of this caliber.
My initial pizza arrived visibly undercooked on one side and burned on the other, with an excessive amount of flour on the bottom. This is a clear indicator of either a new chef who either lacks proper training in pizza cooking and isn't adequately rotating the pizza in the oven. Cooking is both a science and an art, and mastering temperature and timing, among other variables like dough hydration and fineness of the flour are all crucial, especially for pizza.
When an attempt was made to rectify the issue, the pizza was simply thrown back into the oven for a longer period, resulting in it becoming completely overcooked. Ultimately, I had to request a full remake, opting for a simpler, cheaper pepperoni version instead of the original meat pizza. Even this third pizza, the pepperoni, still had several slices that were scorched on the edges, again due to improper cooking. While I didn't ask for the price difference back or ask to have it made yet again, the overall experience was far below the standard expected from Wolfgang Puck.
I was informed there were only two chefs on staff and they were busy. This points to a significant operational issue – either the current staff needs to work more efficiently to handle the volume, more chefs are required in the kitchen, or the implementation of automation/robotics should be considered to maintain quality and speed.
For a renowned culinary name like Wolfgang Puck, consistency and quality are paramount. I hope these issues are addressed to ensure future diners receive the high-quality experience associated with the brand.
I was there for breakfast and had a really nice Bloody Mary and delicious avocado toast with an egg on top. Both tasted very fresh and had lots of flavor. I found the prices to be very reasonable and especially so given how airport food is normally so expensive.
Great food , good service and plenty of seating. Maria is a great bartender friendly+ fast + and hard worker.
She makes sure you get good fresh food always.
Airport food isn't supposed to be this good. Kudos to the chefs and servers. This was the best dining experience I've had in a while, and at an airport no less!
Food is good, but the prices are very high, even for an airport restaurant.
The food was VERY flavorful, especially for airport food. At first smell it seemed spicy, but I am happy to report it wasn't at all. The peppers were only enough to provide a small tingle and didn't overpower any other flavors. My potato skins were nice and crispy like a French fry and the arugula fresh. My only complaint is that I wish the portions were bigger. Still, I will definitely try more of this man's restaurants!
Restaurantji Recommends
Has to be one of the nicest airport restaurants. Service was great, food was good.
Atmosphere: 5
Food: 5
Service: 5
Cashier with the finger tats is rude and disrespectful. 30 min wait for simple breakfast
Bacon wrapped meatloaf was great. Service was awesome.
Atmosphere: 5
Food: 5
Service: 5
Awesome lunch at Wolfgang Puck today. I had the burger. Food was hot, fresh, and flavorful. Service was impeccable. Jada was professional and friendly! She made the dining experience complete for a weary traveler!!
Atmosphere: 5
Food: 5
Service: 5
We were fleeing WNC after Helene hit. We had managed to salvage a trip to CA that we had planned months ago. We had to hike to a ridge top, high above our neighborhood, to get cell service and call Delta to re-route us through GSP. I had just enough gasoline in the car to make it to GSP. Once we arrived, we ate breakfast at Wolfgang Puck and it was the first hot meal we'd had in six days. In hearing our story, we were comped the meal by the manager. While we do appreciate that, so much, we are very fortunate to be able to "pay it forward" again and again and again! The food was wonderful and the welcome hospitality was pure love and compassion. We LOVE GSP airport, the quietness and calm was a welcome change from the chaos and destruction we left in Asheville. Thank you.
Atmosphere: 5
Food: 5
Service: 5
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