The Rooster One Thirty Six

136 E Carolina Ave, Hartsville
(843) 383-0800

Recent Reviews Order Online

Customers' Favorites

The Real Bec Bacon Egg and Cheese
Pimento Cheese Biscuit
Pimento Cheese Grits
Biscuits and Gravy
Blueberry Pancakes
Belgian Waffle
Grand Slam
Beignets
Quiche
Muffin

Menu

The Basics
Cold Brew
Cafe au Lait
Hot Chocolate

Espresso & Specialty
Latte
Moonlight Mocha
Espresso
Americano
Cappuccino
Caramel Macchiato
Midnight Mocha

Teas
Green Tea
Earl Grey
Chai tea Latte
Matcha Green Tea Latte

Cold Drinks
Fraptacular
Vanilla or Chocolate
Frappe
Vanilla or Chocolate.
Strawberry Smoothie
Fruit Revibe- Mango and Dragonfruit
Lemonade base.
Fruit Revibe - Kiwi and Strawberry
Coconut milk base.
Fruit Revibe - Blueberry and Pomegranate
Green tea base.
Fruit Revibe - Matcha Pinapple
Coconut milk base.

Options, Extras and Flavors
Smoothie Add Ins
Flavor Syrup
Caramel, vanilla, hazelnut, Irish cream, chocolate, and white chocolate.

Breakfast Plates
Hunter Gatherer
Two cage free scrambled eggs, bacon or Weinberg sausage patties, a bowl of grits, and a pimento cheese biscuit.
The Real B.E.C.
Applewood smoked bacon, fried cage free egg, white cheddar, tomato, and sun dried tomato mayonnaise on toasted wheat. Served with hash browns.
Biscuits and Gravy
Hot buttermilk biscuits topped with country sausage gravy, and green onions.
The Traveler
Two pieces of wheat toast layered with avocado spread, tomato, and two cage free eggs cooked your way.
Monsieur Steve
Bacon, cage free egg, pimento cheese, and baby spinach on press grilled croissant.
Southwestern Omelet
Three cage free egg omelets with bacon, Weinberg sausage, ham, roasted red peppers, onions, and gruyere cheese. Served with toast.
Ham n' Cheese Omelet
Three cage free egg omelets made with ham, spinach, and cheddar cheese. Served with toast.
Belgian Waffle
Served with honey butter, and our espresso syrup. 2 Vermont maple syrup, cinnamon vanilla, and blueberry compote.
Duck Confit Hash
Duck confit, hash brown, two cage free eggs cooked your way, caramelized onions, mushrooms, and finished with avocado salsa verde.
Miller's Little Brother
Weinberg sausage, fried cage free egg, and pimento cheese on white toast. Served with hash browns.
Pancakes
Served with honey butter and our espresso syrup. 2 Vermont maple syrup, cinnamon vanilla, and blueberry compote.
Roasted Mushroom Spinach Omelet
Three cage free egg omelets with mushrooms, spinach, onions, herbs, and goat cheese. Served with toast.
Rooster Garden Omelet
Three cage free egg omelets with spinach, baby kale, pesto, avocado, tomatoes, and feta cheese. Served with toast.

Breakfast Bowls
Pedros Rancheros
Local blizzard branch grits, pimento cheese, scrambled egg, black bean pico de gallo, and avocado. Served with toast. Served with a side of wheat toast.
The Miller
Local blizzard branch grits, pimento cheese, sausage, and a scrambled egg. Served with toast. Served with a side of wheat toast.
Fruit Power Bowl
House-made honey-roasted granola, blueberry-infused quinoa with fresh seasonal berries, bananas, and a coconut drizzle. Served with a side of wheat toast.
The Scambler Bowl
Hash-browns, two cage-free scrambled eggs.

Crepes
Heavenly Crepe
Plain crepe, nutella, banana, strawberries, topped with whipped cream, and chocolate drizzle.
The Rockabilly
Peanut butter, banana, whipped cream, and espresso syrup.
Girly Crepe
Seasonal fruit, yogurt, and granola with whipped cream, and powdered sugar.
Manly Crepe
Pimento cheese, bacon, scrambled egg, and green onion.
Tree Hugger
Sautéed mushrooms, goat cheese, and pesto topped with fresh tomato.

Quiche
Quiche
Served with petite green salad and side of fruit medley.

Lunch Bowls
Daydreamer
Fried pistachio-crusted goat cheesecake, diced cucumbers, diced tomatoes, roasted red peppers, and pistachios on heirloom spinach with honey-bacon vinaigrette.
Greek Goddess
Feta cheese, red onion, kalamata olives, pepperoncini, tomatoes, and cucumber on mixed greens with lemon-thyme dressing.
Caprese Salad
Sliced tomato, fresh mozzarella, and fresh basil on a bed of mixed greens topped with balsamic vinaigrette, and salt and pepper.
Citrus Kale Salad
Bite-sized fresh kale, julienne carrots, edamame, chickpeas, fresh basil and mint, pecans, craisins, and seasonal fruit tossed in a citrus vinaigrette.
Salmon Power Bowl
Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers, and pickled red onions with house-made honey jalapeño vinaigrette and topped with fresh grilled salmon.
Thai Salad
Napa cabbage, carrots, green onion, red bell peppers, edamame, cilantro, and chopped peanuts tossed in soy-ginger vinaigrette and topped with crispy wontons half 8 whole 10.
Wayfarer Cobb
Herb-roasted turkey, bacon, brie cheese, hard-boiled egg, avocado, green apple, craisins, and pecans on heirloom spinach with wasabi ranch dressing.

Side Items
Pasta Salad
Pimento Cheese Grits
Hash Browns
Hummus and Veggies
Pimento Cheese and Crostini
Bacon (3pcs)
Country Ham
House Chips
Seasonal Fries
Weinberg Sausage (2 pcs)
Wheat Toast

Drinks
Tea
Juice

Photos

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Recent Reviews

This place never disappoints! I do travel healthcare contracts for work and was in the area for a few months. This place was one of the highlights in the area. Everything my boyfriend and I have tried was delicious. I cannot recommend this place enough!
January 2026
Excellent lunch/brunch stop! My husband had the brunch biscuit with pimento cheese biscuit with hot honey chicken and grits. I enjoyed the spinach feta quiche either way grits and a side salad. The honey bacon vinaigrette was so good I had to mention it! But asa true Southerner I am critical of grits, but these locally sourced grits did not need a thing as they were served perfectly!\nOur server was fantastic and so very friendly. Loved how cute the place was, especially with...
November 2025
Stopped for lunch today. Just 2 of us. We waited for over 20 minutes while groups of 3 and or 4 people that came in after us were seated before us. Not a very good practice.
Won’t bother to try this establishment again.
November 2025

More Reviews

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The Rooster One Thirty Six

136 E Carolina Ave, Hartsville, SC 29550
(843) 383-0800