The Rooster One Thirty Six

136 E Carolina Ave, Hartsville
(843) 383-0800

Recent Reviews Order Online

Customers' Favorites

The Real Bec Bacon Egg and Cheese
Pimento Cheese Biscuit
Pimento Cheese Grits
Biscuits and Gravy
Blueberry Pancakes
Belgian Waffle
Grand Slam
Beignets
Quiche
Muffin

Menu

The Basics
Cold Brew
Cafe au Lait
Hot Chocolate

Espresso & Specialty
Latte
Moonlight Mocha
Espresso
Americano
Cappuccino
Caramel Macchiato
Midnight Mocha

Teas
Green Tea
Earl Grey
Chai tea Latte
Matcha Green Tea Latte

Cold Drinks
Fraptacular
Vanilla or Chocolate
Frappe
Vanilla or Chocolate.
Strawberry Smoothie
Fruit Revibe- Mango and Dragonfruit
Lemonade base.
Fruit Revibe - Kiwi and Strawberry
Coconut milk base.
Fruit Revibe - Blueberry and Pomegranate
Green tea base.
Fruit Revibe - Matcha Pinapple
Coconut milk base.

Options, Extras and Flavors
Smoothie Add Ins
Flavor Syrup
Caramel, vanilla, hazelnut, Irish cream, chocolate, and white chocolate.

Breakfast Plates
Hunter Gatherer
Two cage free scrambled eggs, bacon or Weinberg sausage patties, a bowl of grits, and a pimento cheese biscuit.
The Real B.E.C.
Applewood smoked bacon, fried cage free egg, white cheddar, tomato, and sun dried tomato mayonnaise on toasted wheat. Served with hash browns.
Biscuits and Gravy
Hot buttermilk biscuits topped with country sausage gravy, and green onions.
The Traveler
Two pieces of wheat toast layered with avocado spread, tomato, and two cage free eggs cooked your way.
Monsieur Steve
Bacon, cage free egg, pimento cheese, and baby spinach on press grilled croissant.
Southwestern Omelet
Three cage free egg omelets with bacon, Weinberg sausage, ham, roasted red peppers, onions, and gruyere cheese. Served with toast.
Ham n' Cheese Omelet
Three cage free egg omelets made with ham, spinach, and cheddar cheese. Served with toast.
Belgian Waffle
Served with honey butter, and our espresso syrup. 2 Vermont maple syrup, cinnamon vanilla, and blueberry compote.
Duck Confit Hash
Duck confit, hash brown, two cage free eggs cooked your way, caramelized onions, mushrooms, and finished with avocado salsa verde.
Miller's Little Brother
Weinberg sausage, fried cage free egg, and pimento cheese on white toast. Served with hash browns.
Pancakes
Served with honey butter and our espresso syrup. 2 Vermont maple syrup, cinnamon vanilla, and blueberry compote.
Roasted Mushroom Spinach Omelet
Three cage free egg omelets with mushrooms, spinach, onions, herbs, and goat cheese. Served with toast.
Rooster Garden Omelet
Three cage free egg omelets with spinach, baby kale, pesto, avocado, tomatoes, and feta cheese. Served with toast.

Breakfast Bowls
Pedros Rancheros
Local blizzard branch grits, pimento cheese, scrambled egg, black bean pico de gallo, and avocado. Served with toast. Served with a side of wheat toast.
The Miller
Local blizzard branch grits, pimento cheese, sausage, and a scrambled egg. Served with toast. Served with a side of wheat toast.
Fruit Power Bowl
House-made honey-roasted granola, blueberry-infused quinoa with fresh seasonal berries, bananas, and a coconut drizzle. Served with a side of wheat toast.
The Scambler Bowl
Hash-browns, two cage-free scrambled eggs.

Crepes
Heavenly Crepe
Plain crepe, nutella, banana, strawberries, topped with whipped cream, and chocolate drizzle.
The Rockabilly
Peanut butter, banana, whipped cream, and espresso syrup.
Girly Crepe
Seasonal fruit, yogurt, and granola with whipped cream, and powdered sugar.
Manly Crepe
Pimento cheese, bacon, scrambled egg, and green onion.
Tree Hugger
Sautéed mushrooms, goat cheese, and pesto topped with fresh tomato.

Quiche
Quiche
Served with petite green salad and side of fruit medley.

Lunch Bowls
Daydreamer
Fried pistachio-crusted goat cheesecake, diced cucumbers, diced tomatoes, roasted red peppers, and pistachios on heirloom spinach with honey-bacon vinaigrette.
Greek Goddess
Feta cheese, red onion, kalamata olives, pepperoncini, tomatoes, and cucumber on mixed greens with lemon-thyme dressing.
Caprese Salad
Sliced tomato, fresh mozzarella, and fresh basil on a bed of mixed greens topped with balsamic vinaigrette, and salt and pepper.
Citrus Kale Salad
Bite-sized fresh kale, julienne carrots, edamame, chickpeas, fresh basil and mint, pecans, craisins, and seasonal fruit tossed in a citrus vinaigrette.
Salmon Power Bowl
Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers, and pickled red onions with house-made honey jalapeño vinaigrette and topped with fresh grilled salmon.
Thai Salad
Napa cabbage, carrots, green onion, red bell peppers, edamame, cilantro, and chopped peanuts tossed in soy-ginger vinaigrette and topped with crispy wontons half 8 whole 10.
Wayfarer Cobb
Herb-roasted turkey, bacon, brie cheese, hard-boiled egg, avocado, green apple, craisins, and pecans on heirloom spinach with wasabi ranch dressing.

Side Items
Pasta Salad
Pimento Cheese Grits
Hash Browns
Hummus and Veggies
Pimento Cheese and Crostini
Bacon (3pcs)
Country Ham
House Chips
Seasonal Fries
Weinberg Sausage (2 pcs)
Wheat Toast

Drinks
Tea
Juice

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Recent Reviews

This is the most darling cafe in the heart of downtown Hartsville. The food is delicious, the staff is friendly, and the atmosphere is charming. Definitely try the dessert cabinet. The homemade baked goods are crazy yummy. This is a 5-star experience!
August 2025
Rachel's Ruban w/ fries and brown sugar shaken express with oatmilk!

My boyfriend we in town to visit family and we stopped here for breakfast and it was so cute and enchanting. The ladies at the counter were so sweet and welcoming!
August 2025
First time visiting and it was next door to our hotel. The food was delicious! The waitress was very attentive and the atmosphere was very laid back. We come to Hartsville often but never dined here. It will be our breakfast/brunch choice here out. Go check them out!
June 2025

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The Rooster One Thirty Six

136 E Carolina Ave, Hartsville, SC 29550
(843) 383-0800