HogsHead Kitchen and Wine Bar

No crowd on a Wednesday night off-season so there was very little ambience in the restaurant. Excellent escargot appetizer, tuna entrée, and pork tenderloin. Welcome, eclectic background music made for a unique dining experience.

Quite wonderful to choose a cozy and private setting with a gourmet menu and no high chairs or booster seats in the lineup. The menu is truly sublime in the varied flavor offering - just an eclectic mix of food styling and flavors; unique food pairings are beguiling and always spot on fresh. Hard rock music 🎶 is the only dissonant chord to a sophisticated environment; just a little too jarring for the front of house. Perhaps redirect it to back of house if that is intended audience. Love to recommend it to my guests 🙏

The manager Alexis was so helpful, kind and attentive . Food was phenomenal and so many choices. Got a chance to talk to the chef and he makes everything from scratch !!

Chef was busy pounding veal in the kitchen during our entire meal. Very noisy and distracting from our meal. When we commented to our waiter he said that the chef had a mind of his own and couldn't be controlled. We won't be back

Amazing food , great service

Atmosphere: 5

Food: 5

Service: 5

Came here for a birthday dinner—huge letdown. NY strip was undercooked and over-seasoned. Tuna was unbearably salty. We told the server and manager, but the manager walked off without a word. No apology, no adjustment on the bill. Staff kept asking if we wanted to box the food—we said no, it was barely touched and thrown out. My wife got food poisoning less than an hour later. Overpriced, poor quality, and even worse service. Save your money and your stomach—go elsewhere.

Atmosphere: 1

Food: 1

Service: 1

I rarely leave reviews unless the experience is truly exceptional—or exceptionally bad. This was an exceptionally bad experience: none of the steaks were cooked per requested (and far from fresh), everything was very seasoned, and unbearably salty. To make matters worse, the server and manager did nothing to remedy the situation after we voiced our concerns. Disappointing on all fronts—both in service and in quality. Will be calling Amex and Open Table. It is definitely not worth the price. Sadly, I have to say, try your best to avoid.

Atmosphere: 1

Food: 1

Service: 1

Went with three friends specifically for their Prime rib only served Friday and Saturdays. Was a terrifically large cut of beef with nice flavor, delicious mashed potatoes with melted cheese and broccolini. The wait staff were appropriately attentive. Will bring my wife very soon. The owner stopped by several times to check on us and had a wonderful time.

Atmosphere: 4

Food: 5

Service: 5

SUCH a fantastic hidden gem! The pre-dinner bread and garlic oil is DIVINE. The shrimp dip was the best we've had ANYWHERE (and we order some variation of seafood dip everywhere we go). Steaks were perfection. DELICIOUS!

Great service. Consistently good food. Diverse menu for seafood lovers and meat eaters alike!

The food is very very good. I highly recommend making a reservation as they fill up quickly. My favorite part of the dining in experience, is watching the cats and racoons. I know it's lame and it's a restaurant but I get so happy to see them outside on the patio. I can't help that I'm a dork who wants to watch day racoons eat kitty food next to the kitty cats.

The staff here is wonderfully friendly and very accommodating. I do like the decor as it's very warm and inviting, lots of country feel to it. It's a nice place to relax and enjoy dinner with friends and family.

Atmosphere: 5

Food: 4

Service: 5

The menu was very limited. We would like to see more fish on the menu. The food was very good but pricey.

Lori & I thoroughly enjoyed our 1st dining experience here. It will now become our go-to restaurant every time we visit Hilton Head. Everything was simply outstanding!

Atmosphere: 5

Food: 5

Service: 5

Vibe was off. Very drab interior. Entrees were VERY pricy for what it offered. $57 for grouper entree. Very disappointed

Always the most welcoming and gracious owners. Menu is outstanding and the kitchen is exemplary.