Il Carpaccio Ristorante

200A Museum St, Hilton Head Island
(843) 342-9949

Recent Reviews Order Online

Customers' Favorites

Chicken Parmesan with Fettuccini Alfredo
Eggplant Parmigiana and Pizza Margherita
Four Cheese Pizza with Pepperoni
Gnocchi Al Gorgonzola
Chicken Florentine
Ziti Alla Vittorio
Gnocchi Sorrentina
Spaghetti Al Ragu
Calamari Fritti
Fried Calamari

Menu

Desserts
Cassata
Served with triangle-shaped yellow and white french custard ice milk, chopped praline hazelnut, low-fat chocolate, candied orange peels, and candied cherries.
Pesca Ripiena
Served with natural peach shell filed with peach sorbet.
Limone Ripiene
Served with a natural lemon shell filled with lemon sorbet.
Tartufo
Served with a zabaglione cream centered covered by chocolate gelato and caramelized hazelnut.
Bomba
Served with ball-shaped chocolate and vanilla cream separated by a cherry and coated with semi-sweet chocolate.
Cannoli
Served with crisp pastry shell filled with ricotta cheese and chocolate chips.
Tiramisu
Served with classic Italian dessert homemade with mascarpone cheese ladyfingers and espresso coffee.
Creme Caramel
Served with homemade creme custard and with caramelized sugar.

Antipasti Cold Appetizers (Lunch)
Insalate Di Capri
Served with fresh mozzarella and sliced tomato garnished with mixed greens in a reduction of balsamic vinaigrette dressing.
Insalata Mista Tenera
Served with organic mesclun mixed salad with extra virgin oil, red wine dressing, and parmesan cheese.

Antipasti Hot Appetizers (Lunch)
Calamari Fritti
Served with flour-dusted tender fried calamari and with spicy marinara sauce.

Entree Salad (Lunch)
Insalata Ricca Salad
Served with tuna fried diced tomato, onions, cannellini beans, cucumber, and in a balsamic vinaigrette dressing.
Erbe Di Campo Con Calamari Salad
Served with steamed calamari and in a bed of crispy lettuce with fresh diced tomato, celery, and onions in a lemon dressing.
Insalata Di Polio Con Caesar Salad
Served with marinated breast of chicken, grilled served in a bed of fresh romaine lettuce with homemade Caesar dressing and topped with parmesan cheese.
Carpaccio Di Salmone Smoked Salmon Salad
Served with Norwegian smoked salmon on a bed of lettuce, capers, onions, eggs, and in a lemon olive oil dressing.

Omelettes, Soups, and Veggies (Lunch)
Omelette Ai Funghi
Served with Italian mild sausage, mushrooms, tomato, and fresh aromatic herbs.
Omelette Azzurra
Served with ham, fresh mozzarella, and garnished with fresh diced tomato.
Vegetali Alla Grigila
Served with seasonal grilled vegetables. Served with goat cheese and in a sundried tomato sauce.
Eggplant Parmigiana
Served with fresh slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

Pasta (Lunch)
Penne Campagnola
Served with Italian mild sausage, tomato, and a touch of cream.
Spagehtti Alla Amatriciana
Served with spaghetti tossed with onion, Italian bacon, and tomato sauce.
Ziti Gratinati
Served with meat ragu topped with fresh mozzarella and baked.
Capellini Alla Contadina
Served with tomato, garlic, basil, and extra virgin olive oil.
Penne Con Spinach E Pomodoro
Served with fresh spinach, tomato sauce, garlic, and white wine.
Fettuccine Alla Carbonara
Served with egg noodles tossed with Italian bacon, eggs, parmesan cheese, and a touch of cream sauce.
Linguine Ortolana
Served with fresh vegetables in white wine sauce.
Linguine Alle Cozze E Vogngole
Served with fresh mussels and fresh little neck clams in a garlic olive oil sauce.
Gnocchi Al Salto
Served with tomato sauce topped with smoked mozzarella.
Penne Arrabiata
Served with a spicy tomato sauce.
Gnocchi Al Pomodoro E Gorgonzola
Served with tomatoes and gorgonzola cheese sauce.

Entrees (Lunch)
Torta Alla Griglia
Served with grilled rainbow trout de-boned with olive oil, lemon, white wine, and rosemary sauce.
Torta Alla Limone
Served with sauteed rainbow trout de-boned with chardonnay butter sauce.
Calamari Fritti
Served with flour-dusted tender fried calamari. Served with spicy marinara sauce.
Petto Di Pollo Sorrentina
Served with mozzarella, ham, sliced tomato, and white wine sauce.
Pollo Piccata
Served with boneless chicken breast sauteed in white wine and lemon butter sauce.
Vitella Al Marsala
Served with veal scaloppine sauteed with mushrooms and Italian mild sausage in a light cream sauce.
Vitella Piemontese
Served with mushrooms and Italian mild sausage in a light cream sauce.
Fegato Veneziana
Served with strips of calf's liver sauteed with onions in a white wine butter sauce.
Vitella alla Norma
Served with veal scaloppine topped with eggplant, mozzarella, and fresh tomatoes in a chardonnay wine sauce.

Le Nostre Pizze (Lunch)
Bianca Pizza
Served with thin focaccia and topped with mozzarella cheese.
Marinara Pizza
Served with tomato sauce, garlic, and oregano.
Margherita Pizza
Served with tomato sauce, mozzarella cheese, and basil.
Romana Pizza
Served with tomato sauce, mozzarella cheese, anchovies, and black olives.
Prosciutto Pizza
Served with tomato sauce, mozzarella cheese, and ham.
Pepperoni Pizza
Served with tomato sauce, mozzarella cheese, and sliced pepperoni.
Parma Pizza
Served with tomato sauce, mozzarella cheese, grilled eggplant, and parmesan cheese.
Funghi Pizza
Served with tomato sauce, mozzarella cheese, and mushrooms.
Napoletana Pizza
Served with tomato sauce, mozzarella cheese, anchovies, and capers.
Quattro Formaggi Pizza
Served with tomato sauce, mozzarella cheese, emmenthal, gorgonzola, and fontina cheese.
Alla Toscana Pizza
Served with tomato sauce, mozzarella cheese, ham, and parmesan cheese.
Arristi Pizza
Served with tomato sauce, mozzarella cheese, roasted sweet peppers, onions, and smoked prosciutto.
Verdone Pizza
Served with tomato sauce, mozzarella cheese, artichokes, spinach, and fresh sliced tomatoes.
Proscuito Cotto E Funghi Pizza
Served with tomato sauce, mozzarella cheese, ham, and mushrooms.
Vegetable Pizza
Served with tomato sauce, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers, and zucchini.
Hawaii Pizza
Served with tomato sauce, mozzarella cheese, pineapple, and ham.
Delizia Pizza
Served with tomato sauce, mozzarella cheese, sausage, black olives, and parmesan cheese.
Salciccia Pizza
Served with tomato sauce, mozzarella cheese, Italian mild sausage, and onion.
Vittorino Pizza
Served with tomato sauce, mozzarella cheese, grilled zucchini parmesan cheese, and parma prosciutto.
Calabrese Pizza
Served with tomato sauce, mozzarella cheese, black olives, anchovies, capers, and sliced salami.
Capricciosa Pizza
Served with tomato sauce, mozzarella cheese, ham, artichokes, mushroom, and black olives.
Calzone Ripieno Pizza
Served with tomato sauce, mozzarella, spinach, mushrooms, and ham.
Al Carpaccio Di Manzo Pizza
Served with mozzarella cheese, arugula, shaved parmesan, and thinly sliced beef.
Vapote Smoked Salmon Pizza
Served with thin focaccia cooked with onion and fresh sliced tomato. Served with fresh arugula and smoked salmon.
Serena Pizza
Served with tomato sauce, mozzarella cheese Italian mild sausage green sweet peppers, and fresh diced tomato.

Photos

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Photo credit: google
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Recent Reviews

We celebrated a birthday with a large group, and everyone loved their meal. There were many options on the menu - something to please everyone. The service was very good, especially for a large group. They were very accommodating of us. Il Carpaccio is a gem!
October 2024
This is one of our must go restaurants every single year we are in Hilton Head. The food never disappoints and the service is phenomenal. We typically go 2-3 times during the week we are there. We always get at least 1-2 spaghetti Al ragu dishes to share throughout the table. It is that good!!! Also, the pizza is amazing! It is a thin crust pizza and they always get a perfect amount of sauce to topping ratio. With how thin the pizza is, I am not sure how well it would travel for...
September 2024
One of the best Italian restaurants in the area. Appetizers are nice-sized servings, entrees are well prepared, sauces well composed. Nice dessert menu. Best of all, it is very reasonably priced. Wait staff very good.

Parking: No problem. Right outside the door.
September 2024

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Il Carpaccio Ristorante

200A Museum St, Hilton Head Island, SC 29926
(843) 342-9949