red fish

This experience was just odd. Walking into the door its almost like one is walking into a bizarre. There are hundreds of bottles of wine that are evidently for sale- maybe whiskey too. Then there was a jewelry vendor as well. The food was ok but definitely not great. Didn't offset the initial impression. The dining room was outdated and in need of renovation. Overall disappointing. Not to mention there was not even Red Fish on the menu

Jennifer was outstanding! She was attentive to the grandkids, plus to the adults. Scott was also great with the grandkids.

the food was good but nothing amazing. i got the roasted chicken and it was very dry, but the sides went well with it.

The food was exceptional, and the piano was very enjoyable during dinner. I server was knowledgeable and very professional. We will come back upon our return to HHI.

Food was very good! We sat outside after the rain storm so it was just us. Our toddler got to run around/dance to the music and not bother anyone while we ate. Apps- Wedge salad was delicious, standard, fresh. Ahi Tuna was good - would try something different next time, seems like it was made and then refrigerated Dinner - brozino - excellent! Fresh and great flavor Ribs were great! Whole rack was a lot but great for take home Service - was good in the beginning. Then our server forgot about us for 30 minutes had to go inside to ask for service. Great wine menu! Overall would come back and try new items. Really appreciated having gluten free noted on the menu due to my allergy. Highly recommend this for your next stop in HHI

Excellent food. Swankier than their website would lead you to believe but not pretentious. Good menu.

The sea bass was an absolute delight in every way. Fried oysters were perfect. The the coffee I had with my dessert was sooo good! Loved the dinner.

Pleased with great service and entree / save this place for special visit and this did not disappoint

The dinner was fantastic. GK was our server and she took care of us like we were family. The music was awesome. There seem to be some new band members that added a new vibe to the group. 

Our waiter was simply an order taker who had minimal interaction with us or showed any personality whatsoever. She and the bus staff, who frequently floated through the room, never made eye contact, resulting in my husband having to call out to stop one of them to get us some black pepper and a lemon wedge for my $44. scallops, which were quickly growing cold. (Who serves fish without a lemon wedge?) The scallops were good but didn't have that crusty sear that makes restaurant scallops so wonderful. My husband enjoyed his lobster and shrimp "burger". I wanted to get a dessert since we were celebrating my birthday, but the lackluster service was such a turnoff we decided to go elsewhere. (Why do you ask if we are celebrating a special occasion then not even mention it?). We did observe numerous locals getting enthusiastic treatment by the wait staff, even hugs to the couple next to us from our waiter. A little off putting. I know we are "just tourists", but we did spend $125 in our hour at the table. On the plus side, the band playing in the main room was great, especially the young man playing the bass. They were the highlight of our visit to Red Fish.

We throughly enjoyed our evening at Red Fish. The restaurant was lovely, all 4 dinners were great, and the live piano music was an unexpected delight. This was a 5 star experience!

This will become a place we come back to when vacationing at Hilton Head. We loved everything about this place. The food was so delicious. We were there on a Thursday evening when there was live music. The music was in the background so you could still have a conversation. Our kind of music...playing James Taylor, Van Morrison, etc. Our server, Petey, was excellent. He took great care of us. This was a five star experience.

Phenomenal evening! Was greeted at the front door with a complementary wine tasting of Neyers Winery. That was very cool. Dinner as always was fantastic and Stephanie took great care of us.

Scallops with Mac and cheese were outstanding. NY strip was initially overcooked but quickly replaced with perfectly prepared steak. Wine section provides great options for any palate and atmosphere was welcoming and enthusiastic.

Our first time at this upscale restaurant was not disappointing. From the moment you arrive, you can tell it's a special venue. The calamari appetizer was one of the best we've ever had....lightly breaded and lightly fried and tender. The sea bass (a restaurant specialty) met expectations. The bed of asian noodles it sat on complimented it well. Also, the wine selection may be the best on the island and the glass options were reasonably priced.