Santa Fe Cafe

807 William Hilton Pkwy #700, Hilton Head Island
(843) 785-3838

Recent Reviews Order Online Reserve

Customers' Favorites

Parmesan Crusted Grouper
Chips Queso and Salsa
Outrageous Chimichanga
Pistachio Cheesecake
Painted Desert Soup
Blackened Redfish
Green Chile Stew
Chips and Salsa
Yucatan Ceviche
Ribeye Burrito

Menu

Appetizers (Dinner)
Chile Con Queso
Warm mild cheese dip with chips and salsa.
Chicken Quesadilla
Flour tortilla with smoked corn and chiles.
Queso Fundido
Melted cheeses with chorizo, corn, jalapenos, tomatoes, and flour tortilla.
Shrimp Cocktail
Mesquite grilled jumbo shrimp, cocktail sauce, and lime wedge.
Yucatan Ceviche
Shrimp, scallops marinated in lime juice with chiles, tomatoes, onions, and cilantro.
Oysters
Flash fried in a cornmeal crust with southwestern cocktail and tater sauce.

Soups (Dinner)
Painted Desert Soup
Corn, red pepper soup with Mexican cream, and mole.
Green Chile Stew
Braised pork simmered with green chiles, tomatoes, carrots, and potatoes in chicken stock. Topped with melted monterey jack and served with a warm flour tortilla.

Salads (Dinner)
Santa Fe Salad
Mixed greens with tomatoes, tortillas, and cheese. Tossed with finely ground beef and red beans with cliantro dressing.
Caesar Salad
California romaine shaved parmesan cheese, anchovies, and with croutons.

Tacos (Dinner)
Shrimp Taco
Blackened shrimp in a flour tortilla with lettuce, chipotle aioli, and pico de gallo. Comes with three tacos and served with Mexican rice and beans.
Fish Taco
Lightly blackened redish in a flour tortilla with cabbage, carrots, and tartar sauce. Comes with three tacos and served with Mexican rice and beans.
BBQ Chicken Taco
Marinated chicken in a flour tortilla with red chile, onion rings, and southwestern coleslaw. Comes with three tacos, served with Mexican rice, and beans.

Mexican Favorites (Dinner)
Burrito
Shredded beef, beans, cheese, onions, lettuce, tomatoes, and sour cream inside a flour tortilla. Topped with an Ancho chile sauce.
Outrageous Chimichanga
Beef, chicken, black beans, cheese, sour cream, onions, and tomatoes are wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green and red chile sauce topped with guacamole.
Santa Fe Plato Cobination
A goat cheese chile relleno. Served with a sweet corn tamale, a wild mushroom cheese enchilada with green, and red chile sauce.
Ribeye Burrito
Blackened ribeye, black beans, caramelized onions, cheddar, jack cheese inside a flour tortilla, finished with an Ancho chile sauce, and sour cream.

Fajitas (Dinner)
Mesquite Grilled Chicken Fajita
Grilled chicken with achiote lime marinade. Served with Mexican peppers, onions, guacamole, sour cream, tomatoes, and warm flour tortilla.
Mesquite Grilled Filet Mignon Fajita
Served with Mexican peppers, onions, guacamole, sour cream, tomatoes, and warm flour tortilla.
Mesquite Grilled Shrimp Fajita
Grilled shrimp with Mexican spices. Served with Mexican peppers, onions, guacamole, sour cream, tomatoes, and warm flour tortilla.
Mesquite Grilled Vegetables Fajita
Made with strips of zucchini, squash, and over a vegetable medley. Served with Mexican peppers, onions, guacamole, sour cream, tomatoes, and warm flour tortilla.

Side Dishes (Dinner)
Sweet Potato Fries
Red Chile Onion Rings
Roasted Garlic Mashed Potatoes
Southwestern Vegetables
Spicy Black Beans
Mexican Rice

Seafood (Dinner)
Blackened Redfish
Served with Mexican rice, southwestern vegetables with a chipotle aioli, and fresh pico de gallo.
Salmon
Two crab cakes. Served with rice and southwest vegetables over a red bell pepper sauce.

Grill (Dinner)
Herb-Roasted Free Range Chicken
Jalapeno cornbread stuffing with roasted garlic mashed potatoes and southwestern vegetables.
Grilled Pork Tenderloin
Served over smoked habanero BBQ sauce with black beans. Topped with sweet potato fries.
Cowboy Cut
Our famous bone-in, black angus ribye with red chile, onion rings, and black beans.
Wrangler Cut
Petite bone off black angus ribye with red chile, onion rings, and black beans.
Fillet Mignon with Shrimp Enchilada
Mesquite accompanied with an enchilada filled with grilled shrimp and cheddar, Jack cheese finished with garlic mashed potatoes and Southwest vegetables and an Ancho chile cream sauce.
Pork Chop Verde
Wild mushroom cornbread stuffing with a maple pecan glaze. Served with Southwest vegetables and red chile onion rings.

Beverages (Dinner)
Sparkling Bottled Water

Appetizers (Gluten-Free)
Shrimp Cocktail
Mesquite grilled jumbo shrimp, cocktail sauce, and lime wedge.
Yucatan ceviche
Shrimp, scallops marinated in lime juice with chiles, tomatoes, onions, and cilantro.
Queso Fundido
Melted cheeses with chorizo, sausage, corn, chiles, and tomatoes. Served with corn tortilla.

Salads (Gluten-Free)
Santa Fe Salad
Mixed greens with tomatoes, tortillas, cheese, tossed with finely ground beef, and red beans with cliantro dressing.
Caesar Salad
California romaine and shaved parmesan cheese, anchovies, and with croutons.

Grill (Gluten-Free)
Grilled Pork Tenderloin
Smoked habanero BBQ sauce with black beans.
Cowboy Cut Rib Chop
Our famous black angus ribeye. Grilled or blackened with black beans.
Wrangler Cut Ribeye
Petite bone off black angus ribye. Grilled or blackened with black beans.

Seafood (Gluten-Free)
Blackened Redfish
Served with Mexican rice, southwestern vegetables with a chipotle aioli, and fresh pico de gallo.

Fajitas (Gluten-Free)
Mesquite Grilled Filet Mignon Fajita
Served with Mexican peppers, onions, guacamole, sour cream, tomatoes, and warm flour tortilla.
Mesquite Grilled Shrimp Fajita
Grilled shrimp with Mexican spices. Served with Mexican peppers, onions, guacamole, sour cream, tomatoes, and warm flour tortilla.
Mesquite Grilled Chicken Fajita
Grilled chicken with achiote lime marinade. Served with Mexican peppers, onions, guacamole, sour cream, tomatoes, and warm flour tortilla.
Mesquite Grilled Vegetables Fajita
Made with strips of zucchini, squash, and over a vegetable medley. Served with Mexican peppers, onions, guacamole, sour cream, tomatoes, and warm flour tortilla.

Side Dishes (Gluten-Free)
Red Chile Onion Rings
Roasted Garlic Mashed Potatoes
Sweet Potato Fries
Southwestern Vegetables
Spicy Black Beans
Mexican Rice

Dessert (Gluten-Free)
Kahlua Chocolate Mousse
A rich and fully chocolate dessert made with a hint of coffee liqueur topped with whipped cream.

Photos

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Photo credit: foursquare
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Recent Reviews

Got in at a busy time, but our server Beth was on it. She made sure we had chips and salsa and drinks while she took care of other tables and we had time to decide what we wanted.
The food was amazing had the desert soup is a masterpiece. Always recommend the burrito. The chefs are out in the open and always smiling. This place is a vibe! Can’t wait to go back.
November 2024
Some of the better food we had at HHI. The salsa is some of my favorite that I’ve had in awhile, really spectacular. I had the chicken fajitas and they were delicious. Service was very attentive. The hostess was incredibly pleasant both when we called to ask some questions and when she greeted & sat us! All around great experience.
November 2024
Rooftop dining on Hilton Head is not common and a nicely appointed dining area earns 5 stars. Live music a real plus.

Service gets one star. Food gets 4 stars.

We were a party of five and two of the dinners came out about 3 minutes after the first three. We had to ask the server to check on it. It wasn’t that busy so she should have seen the issue and told us she was checking on it on her own.

It might be just me but I...
October 2024

More Reviews

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Santa Fe Cafe

807 William Hilton Pkwy #700, Hilton Head Island, SC 29928
(843) 785-3838