Service was perfect. My only comment is on the Smashburger. The burger was perfect but they had added a fig balsamic jam on it and an aoli. I would have been over the moon with the smasher just being the burger without the jam and aoli (and don't get me wrong I usually love when ordinary food is elevated in some way). In this instance the beef, the S&P the cheese, the bun, the medium rare cook were all perfect. Would have loved to have it with just a bit o mustard. Fries were good too! Love the artwork.
Matthew
Very greasy food. Not sure why this place has all the hype it has. Not real French cooking.
Paul
Always dependable for great food and craft cocktails. Our server Willy was wonderful. Thanks for a lovely evening!
Mary
We've gathered here several times before for a friendly get together. The atmosphere is charming and we continue to be pleased with food and service. Keep up the good work.
Marie
The food was absolutely delicious and the service speedy. My mom and I had a wonderful time.
Isabelle
Amazing food, great setting, easy going but prepared to perfection. You can't go wrong here.
Sri
Always an amazing experience at the girl & the fig. We really enjoyed the service & the food on the New Year's Day!
Sally
The Girl and the Fig is one of our favorite restaurants near the Sonoma Plaza. The food is always outstanding, and the service is excellent. They also have a great beverage program, including alcohol free "mocktails" (tried one for the first time and loved it). This restaurant is well worth the drive from Napa.
Carol Lynn
Food was very mixed. Butter lettuce sdd ad lsd was absurd and a joke. Avoid. Risotto was heavy and flavorless. Duck confit with butter beans was excellent. Croquet monsieur average. Crème brûlée excellent. Overpriced snd gruesome ambience on the plastic encased patio.
Donna
Lots of interesting choices of fresh food for a variety of tastes. Great service and ambience.
The food, local wine, and ambiance was fantastic but the service was top notch! Our waitress was wonderful. I really liked the outdoor space - covered but clear and heated. Also, our dog was allowed to join us which was a huge plus. Definitely would go back.
Anne
My German friend had the schnitzel and it was fantastic. I had the risotto butternut squash and Chanterelles, which was perfect. We started with the halloumi appetizer also perfect with a fig smear.  Later, we had dessert which did not disappoint with their big chocolate chip cookie and vanilla crème brûlée . The atmosphere was lovely outside in the covered patio.
Joseph
The Girl and The Fig never fails to excite guests with fantastic local organic farm cooked to perfection with amazing flavors and textures! The service is outstanding and personal!! Bravo!!!
Larry
The food was outstanding, my favorite dish by far was the flounder. The duck confit is worth mentioning, as was our waiter, Phillip. He was very attentive. Our only complaint was the noise level. It was loud and hard to hear the other end of the table. 
Kathy
Even on a cold and windy night, the covered enclosed patio was very toasty and comfortable. Service was impeccable and the food was delicious. We shared the Brussels sprouts and had two entrees - risotto and flounder. Both were tasty and very generous portions, there was plenty to take home at the end of the meal. We've eaten here before and will come again.
Service was perfect. My only comment is on the Smashburger. The burger was perfect but they had added a fig balsamic jam on it and an aoli. I would have been over the moon with the smasher just being the burger without the jam and aoli (and don't get me wrong I usually love when ordinary food is elevated in some way). In this instance the beef, the S&P the cheese, the bun, the medium rare cook were all perfect. Would have loved to have it with just a bit o mustard. Fries were good too! Love the artwork.
Very greasy food. Not sure why this place has all the hype it has. Not real French cooking.
Always dependable for great food and craft cocktails. Our server Willy was wonderful. Thanks for a lovely evening!
We've gathered here several times before for a friendly get together. The atmosphere is charming and we continue to be pleased with food and service. Keep up the good work.
The food was absolutely delicious and the service speedy. My mom and I had a wonderful time.
Amazing food, great setting, easy going but prepared to perfection. You can't go wrong here.
Always an amazing experience at the girl & the fig. We really enjoyed the service & the food on the New Year's Day!
The Girl and the Fig is one of our favorite restaurants near the Sonoma Plaza. The food is always outstanding, and the service is excellent. They also have a great beverage program, including alcohol free "mocktails" (tried one for the first time and loved it). This restaurant is well worth the drive from Napa.
Food was very mixed. Butter lettuce sdd ad lsd was absurd and a joke. Avoid. Risotto was heavy and flavorless. Duck confit with butter beans was excellent. Croquet monsieur average. Crème brûlée excellent. Overpriced snd gruesome ambience on the plastic encased patio.
Lots of interesting choices of fresh food for a variety of tastes. Great service and ambience.
Restaurantji Recommends
The food, local wine, and ambiance was fantastic but the service was top notch! Our waitress was wonderful. I really liked the outdoor space - covered but clear and heated. Also, our dog was allowed to join us which was a huge plus. Definitely would go back.
My German friend had the schnitzel and it was fantastic. I had the risotto butternut squash and Chanterelles, which was perfect. We started with the halloumi appetizer also perfect with a fig smear.  Later, we had dessert which did not disappoint with their big chocolate chip cookie and vanilla crème brûlée . The atmosphere was lovely outside in the covered patio.
The Girl and The Fig never fails to excite guests with fantastic local organic farm cooked to perfection with amazing flavors and textures! The service is outstanding and personal!! Bravo!!!
The food was outstanding, my favorite dish by far was the flounder. The duck confit is worth mentioning, as was our waiter, Phillip. He was very attentive. Our only complaint was the noise level. It was loud and hard to hear the other end of the table. 
Even on a cold and windy night, the covered enclosed patio was very toasty and comfortable. Service was impeccable and the food was delicious. We shared the Brussels sprouts and had two entrees - risotto and flounder. Both were tasty and very generous portions, there was plenty to take home at the end of the meal. We've eaten here before and will come again.
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