The Parson's Table

All 4 meals were outstanding. Server was new, so not the best, reaching over people instead of walking around, brought wrong wine. Hostess unprofessionally yells out my last name from behind her stand when we were the only ones waiting instead of walking a few steps saying “your table is now ready”. Seated in the side area, so ambiance is not as good as main area. $325 for 4 with tip and one mixed drink and a bottle of Pinot Grigio. I love Parson's Table for special occasions, couple of hiccups this time with service.

This is one of our favorite places when we're at our home away from home in SC. Lovely ambience, excellent service, delicious food, nice wine list. No matter what we order, it's delicious!

We had such a bad experience had filet came out raw twice then they tried to cook more which made the meat very tuff. They offered me prime rib that I had maybe three bites because the rest was all fat. We didn't pay for my meal but I didn't eat, never even offered a dessert or anything. Won't be going back, which is a shame because we always like this restaurant. However one waiter that is not working there anymore Josh always made sure the Filet was right.

Our waitress tried her best but the entire process took close to two hours. Steak was not cooked to the level requested. I like pink not red and raw. And I ordered medium and was told that would be what I wanted. Nope. Wait again. Husband was serviced and eat while I was still waiting. Will not going back any time soon. Close to $200 with no desserts. Asked if we were celebrating anything which we were, our anniversary so expected something like a dessert or something. Nada!! Why ask if you are not going to do anything.

This was an excellent restaurant. The food and atmosphere along with the drinks were exceptional. The service was excellent! We will return!

Atmosphere: 5

Food: 4

Service: 5

Wonderful atmosphere and service. My friend and I had the prime rib which was cooked to perfection.

Atmosphere: 5

Food: 5

Service: 5

Just went there twice this week during our vacation to Myrtle Beach, someone recommended them on a foodies page, the service is top notch, the chicken dish, the steaks, salmon, and prime rib, sides were all excellent. The cornbread is to die for as is their desserts.

Atmosphere: 5

Food: 5

Service: 5

Food was fantastic. Highly recommend shrimp and scallops, braised short rib, pork chop and prime rib

Atmosphere: 5

Food: 5

Service: 5

One of my husbands and my favorite restaurants!!!! Go often and never had a bad meal or service. Love the Parsons Table ❤️❤️❤️❤️

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Salad, Prime Rib of Beef, Key Lime Pie, Crab Cake

Christmas Eve dinner. We were seated in a small room that had 4 tables in it that had an annoying overhead light fixture that would glare in your face. I ordered the fish special which I never would of done had I known there was red and green peppers served on it, as I hate them. Unfortunately the fish was overcooked and instead of being flaky, it was chewy and I couldn't even cut it with my fork. Server was kind when I told him I could not eat my entree and he offered me another choice. I asked for the broiled seafood platter and it was delicious! We have been dining at the Parsons Table for many years and appreciate the way they treat their customers. Now, just do something about that crappy light fixture. ☺️

Atmosphere: 3

Food: 3

Service: 5

I'm 46 years old and I've eaten a lot of steak. That ribeye was the best darn tasting meat I've ever put in my mouth. Ive been having dreams ever since that I'm eating that steak only to wake up crying and wishing I could dream forever. I used to think my life was amazing until I ate that steak. Now I'm just depressed knowing my life will never be as good as it was during that meal.

Atmosphere: 5

Food: 5

Service: 5

Best steak at the Beach!

Atmosphere: 5

Food: 5

Service: 5

Our dinner was great. Proteins cooked perfectly. Katelyn was a wonderful server. We will definitely be back to try other entres. The wine was good too. Nice to find an upscale restaurant near Shallotte.

Atmosphere: 4

Food: 4

Service: 4

Crusted Snapper was fantastic. Spareribs tasted great but had too much fat on them. Rosemary fingerling potatoes didn't have much rosemary taste. Crabcake was good, but not as good as last year when we came. Not quite sure what the difference was. French martini was an excellent cocktail.

It could not have been more perfect. The food was amazing. Our peppermint martinis were scrumptious and our server, Erica was awesome. Thank you!