My enemy works there but he makes a great spaghetti!
scalwayzhere4u
Our lunch was excellent and very delicious! This was my first time at Carrabba's and I was impressed. The food was fresh and hot. Seasoning was done right and wasn't overpowering. Service was spot on. It sure bets Olive Garden any day.
Caged Freedom
Craving that Italian need?! Hands down, this is an excellent choice! The food quality and customer service is great! The food was prepared, to order. It was delivered, within a very reasonable time. The portions were just right and left me satisfied. The quality of food is the best part! If I'm spending more money, for my meals, I expect this type of quality. It's perfect for a decent meal or a great date night! Go out there and give them a try! I'm sure you'll be satisfied and become a repeat customer!
Michelle P.
With this lock down . We have ordered from Carrabba's several times. It has always been spot on. They deliver when they say they will and have never " forgotten " anything. Can't wait til they open up . They have one of the beat Happy Hours in town.
Bud
Trying to be considerate of everything going on, this location overcooked all of my family’s chicken dishes to the point that they were dry and/or burnt to a crisp. They offered Caesar salad only (no soups) because of being short handed, but the Caesar salad was topped with shredded mozzarella they’d put on a pizza, not Parmesan cheese. My entree was also over salted.
Kimberlee G.
We love carrabba's Italian Grill! The food is fresh, served piping hot, and delicious. We always know that we can arrive at 9:30 pm after a movie or working late and be greated with a smile, a friendly face & served a great meal. Proprietor Kenny and his staff go above and beyond to make your meal a positive experience. I know we"ll keep coming back!
Kenneth M.
The overall feel in the restaurant has changed from a year ago. Just wanted to post that the new management is doing great and look forward to returning. Great job.
Sean Bonner
I honestly think it’s pretty good Italian despite the lack of authenticity. The place was kind of dirty and the service was not good.
Tyson Slater
If you like good pasta, avoid this place. The most "meh" pasta I've had in a long time. So many better options for Italian.
Kevin Kollegger
I know this isn't fine dining and I try not to mark down for speed of service given labor shortage in MP, but if I had it to do over I'd have stayed home with a can of Chef Boyardee and a box of wine.
It was awful, send back a dish isn't something I like to do but both of the pasta dishes ordered were so bad I had to. The manager came over never introducing him self & took our 2nd order. The 2nd dish wasn't much better. Ugh Our server was in a rush which we all noticed then realized she was also running the bar. Under staffed?????? Let's let it go at this-no return business from the 4 of us.
Nancy Gordon
I t was a great place to eat. I enjoy my self. my husband and I. I enjoy my Mrs. Sherry , she was a wonderful person who respect you and made you feel at home.
nathan hammes
I love their chicken marsala it's my absolute favorite and their chicken Brian is amazing as well. I strongly recommend this for a friendly atmosphere for families and couples.
Jessica H.
We started with the Mussels in white wine butter sauce. The Mussels seemed fresh, but it was just a little too much garlic for me. I ordered a Pomegranate Martini that had little to no pomegranate flavor and also very little alcohol. It was mostly grapefruit and orange juice. The bread, served as an appetizer, seemed microwaved. My husband ordered the Chicken Parmesan with Fettuccini Alfredo. The chicken was ok. The noodles were a clumpy mess that stuck together, and were clearly not freshly made. For a "premium" side choice, the quality was just not there. I ordered the Pollo Rosa Maria which was wood-grilled chicken stuffed with fontina cheese and prosciutto and topped with mushrooms and lemon butter sauce. The prosciutto did not even made it onto the plate, but was supposed to be stuffed into the chicken with the cheese. The chicken was tender, but the presentation was unappetizing, and the sauce was very thin and watery. The side of Penne pasta with Pomodoro (tomato) sauce was too light and lacking in presentation. My son choose the Wood-Fired Pizza and had trouble eating it. I tried it, as well, and the bottom was burnt. I typically like a very well-done crunchy crust, but the char rendered the pizza inedible. Bottom line: when the pasta clumps together, it's too old to serve! The quality did not match the prices.
Eric C
It was ok. Standard Italian fare. Service was good, and the staff was nice. But everything came out in rapid succession. The prices were reasonable and portions were plenty large.
My enemy works there but he makes a great spaghetti!
Our lunch was excellent and very delicious! This was my first time at Carrabba's and I was impressed. The food was fresh and hot. Seasoning was done right and wasn't overpowering. Service was spot on. It sure bets Olive Garden any day.
Craving that Italian need?! Hands down, this is an excellent choice! The food quality and customer service is great! The food was prepared, to order. It was delivered, within a very reasonable time. The portions were just right and left me satisfied. The quality of food is the best part! If I'm spending more money, for my meals, I expect this type of quality. It's perfect for a decent meal or a great date night! Go out there and give them a try! I'm sure you'll be satisfied and become a repeat customer!
With this lock down . We have ordered from Carrabba's several times. It has always been spot on. They deliver when they say they will and have never " forgotten " anything. Can't wait til they open up . They have one of the beat Happy Hours in town.
Trying to be considerate of everything going on, this location overcooked all of my family’s chicken dishes to the point that they were dry and/or burnt to a crisp. They offered Caesar salad only (no soups) because of being short handed, but the Caesar salad was topped with shredded mozzarella they’d put on a pizza, not Parmesan cheese. My entree was also over salted.
We love carrabba's Italian Grill! The food is fresh, served piping hot, and delicious. We always know that we can arrive at 9:30 pm after a movie or working late and be greated with a smile, a friendly face & served a great meal. Proprietor Kenny and his staff go above and beyond to make your meal a positive experience. I know we"ll keep coming back!
The overall feel in the restaurant has changed from a year ago. Just wanted to post that the new management is doing great and look forward to returning. Great job.
I honestly think it’s pretty good Italian despite the lack of authenticity. The place was kind of dirty and the service was not good.
If you like good pasta, avoid this place. The most "meh" pasta I've had in a long time. So many better options for Italian.
I know this isn't fine dining and I try not to mark down for speed of service given labor shortage in MP, but if I had it to do over I'd have stayed home with a can of Chef Boyardee and a box of wine.
Restaurantji Recommends
It was awful, send back a dish isn't something I like to do but both of the pasta dishes ordered were so bad I had to. The manager came over never introducing him self & took our 2nd order. The 2nd dish wasn't much better. Ugh Our server was in a rush which we all noticed then realized she was also running the bar. Under staffed?????? Let's let it go at this-no return business from the 4 of us.
I t was a great place to eat. I enjoy my self. my husband and I. I enjoy my Mrs. Sherry , she was a wonderful person who respect you and made you feel at home.
I love their chicken marsala it's my absolute favorite and their chicken Brian is amazing as well. I strongly recommend this for a friendly atmosphere for families and couples.
We started with the Mussels in white wine butter sauce. The Mussels seemed fresh, but it was just a little too much garlic for me. I ordered a Pomegranate Martini that had little to no pomegranate flavor and also very little alcohol. It was mostly grapefruit and orange juice. The bread, served as an appetizer, seemed microwaved. My husband ordered the Chicken Parmesan with Fettuccini Alfredo. The chicken was ok. The noodles were a clumpy mess that stuck together, and were clearly not freshly made. For a "premium" side choice, the quality was just not there. I ordered the Pollo Rosa Maria which was wood-grilled chicken stuffed with fontina cheese and prosciutto and topped with mushrooms and lemon butter sauce. The prosciutto did not even made it onto the plate, but was supposed to be stuffed into the chicken with the cheese. The chicken was tender, but the presentation was unappetizing, and the sauce was very thin and watery. The side of Penne pasta with Pomodoro (tomato) sauce was too light and lacking in presentation. My son choose the Wood-Fired Pizza and had trouble eating it. I tried it, as well, and the bottom was burnt. I typically like a very well-done crunchy crust, but the char rendered the pizza inedible. Bottom line: when the pasta clumps together, it's too old to serve! The quality did not match the prices.
It was ok. Standard Italian fare. Service was good, and the staff was nice. But everything came out in rapid succession. The prices were reasonable and portions were plenty large.