Graze Restaurant

The food is really really good

My husband and I had our first anniversary here.

The food was ok. However, the pomme frites were great!

The service was the worse thing here, my husband tried to get a military discount here and the waitress told us that she'll give it to us next time.

There won't be a next time for us, we're not coming back here.

Atmosphere: 5

Food: 2

Service: 1

We both ordered the same dish. A Rueben Sandwich. One with fries and one with soup. The Rueben Sandwiches were extremely salty even for corned beef. The soup was the best part of the meal. Very disappointed in sandwiches.

Atmosphere: 3

Food: 2

Service: 4

I think truffle fries is my favorite. You gotta try it

Such a great little bistro with delicious food, friendly service and wonderful atmosphere. Reservations recommended. Outdoor seating also available. I ordered the seven-ounce filet mignon which was delicious and perfectly cooked (rare). We also had the pork tenderloin, wild mushroom pappardelle and the hot chocolate lava cake with vanilla ice cream. Everything was amazing! Rena was our server and she definitely took care of us! Clean restrooms too. Delightful!

Atmosphere: 5

Food: 5

Service: 5

Crabcakes, Chicken Livers, collard greens and Bloody Marys!!! Amazingly delicious!!

Atmosphere: 5

Food: 5

Service: 5

Excellent food & service. The fried green tomatoes appetizer was delicious with pimento cheese & bacon and a slightly spicy sauce drizzle. Our main courses consisted of wild mushroom Parpadella with goat cheese and fresh halibut with potatoes, corn, and roasted onions, and a drizzle of horseradish pea sauce. Both dishes were excellent.

The food is so delicious we shared the arugula salad and the special pork and the chicken and waffles could not be beat!

Atmosphere: 5

Food: 5

Service: 5

Graze was one of my ‘regular’ spots, but the last 3 times it has been, sadly a mediocre experience: the soup is always lukewarm. The flavor is there but after the 3rd spoonful, the soup is cold. The Crab cake entree was flavorless, impressively flavorless: it had chorizo, sweet potatoes, avocado, tomatoes, and still it was flavorless. The salmon salad, my favorite of all times… the size of the salmon was nowhere near what it used to be… . The waitress was very good and attentive. The 3.5% surcharge for paying with a credit card (the cost of doing business and a burden that should not fall on us the customers) should not be normalized! …and the fact that they stop carrying Coke products…. I would say, skip this place…

Atmosphere: 3

Food: 2

Service: 4

Graze is a wonderful gathering place!!! Atmosphere food service everything five star!! Have eaten there many times always great!

Atmosphere: 5

Service: 5

I have dined in and ordered take out several times - I typically love this little spot and it’s become my weekly regular lunch go to. I’ve also recommended to my customers who have asked for close good food (I work one minute away) However last week I ordered a beet salad take out which is the same order I’ve placed each visit previously. I returned to work to find my order had no beets. I understand Mistakes can happen and although disappointed I didn’t have time to return to the restaurant to request for it to be remade. After calling I was told perhaps I was not “clear” when ordering (although it’s the same salad I’ve gotten correctly all times previously) I did not expect a refund just simply asked if they would make note of it for the next time. The man handling my concern said I prefer to credit your card for the beets. Although not how I would have responded or handled a repeat customer who always tops well but I did not argue and proceeded to eat a plain arugula salad with no beets. One week later still no credit on my card and I am dissatisfied with the overall experience.

I called them when I had a very important delivery get cancelled an hour before it needed to be there. The manager picked up the phone and dispatched one of his staff to get the delivery there asap and winded up getting there 15 minutes early.

Not many people in the service industry like this anymore, it doesn't go unnoticed! Thank you guys again. My clients were extremely happy with the food and love coming to you guys again and again.

Atmosphere: 5

Food: 5

Service: 5

Gave me and my mother food poisoning from undercooked/discolored scallops, for her, and undercooked meat, for me. Scared my entire family with her food poisoning. The food tasted good, but for those looking to eat here, I would suggest reconsidering if you value not getting a food borne illness.

For the restaurant reading this, consider scrutinizing the conditions and storage of your meats.

Atmosphere: 1

Food: 1

Service: 1

We had a fantastic experience at Graze in Mount Pleasant, SC! From the moment we walked in, the staff made us feel genuinely welcome and taken care of. A special shoutout to our server Stephanie, who was incredibly warm, attentive, and knowledgeable—she made our visit extra enjoyable with her friendly attitude and great recommendations.

The highlight of the meal was without a doubt the fried oyster Caesar salad. Perfectly crisp, fresh, and packed with flavor, it struck the ideal balance between Southern comfort and classic Caesar. The oysters were perfectly fried—light, golden, and briny—and paired so well with the chilled romaine and creamy dressing.

Graze is definitely a spot we’ll return to, especially with service and dishes like this. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

By far one of the best restaurants in the Charleston and Mount Pleasant area. The current chef/owner used to be the chef at Satay, an old MTP favorite from long ago.

We've eaten at Graze many times, but I have to tell you about their dedication to customer service.

My wife and I went to Satay as one of our honeymoon dinners and had the wild mushroom cannelloni, I had the she crab cannelloni, both were amazing. We've lived all over the place and my wife still races about that cannelloni.

Fast forward 16 years...

Knowing the chef of Graze used to be the chef at Satay, I called on a whim and asked if they might be willing to prepare the dish for our 16th wedding anniversary.

Without hesitation, they said yes!

Mind you, it's never been on the menu at Graze.

Surprised my wife that night, a miracle in itself and to make things even more special, they only made enough for the two of us!

These guys are amazing!

Atmosphere: 5

Food: 5

Service: 5