It was my first time at Opal. It was my cousin's birthday and that is where she wanted to go. They frequent there. I don't remember server's name, but he was awesome. The charcuterie was server's choice and he did mot disappoint. I had cavetelli and veal meatballs - yummy. The lemon creme brulle was so light and also excellent. I will go back with my husband next time.
Karen Rariden
This was our first time eating here. The food was so good. Great service…Mike took good care of us.
Chuck VOLKR
Dear Opal Management,
This past visit was our first time dining at your establishment, and we wanted to share our wonderful experience. We began our meal with the oysters on the half shell and the charcuterie board, both of which were incredibly delicious.
Our entire family thoroughly enjoyed their entrees, finding everything to be cooked to absolute perfection. Additionally, our waitress, who mentioned she was from Romania, provided a level of delightful service that is truly rare these days.
We will certainly be returning to Opal soon to explore more of your delicious menu!
Sincerely, Chuck
Dale Holland
Great food and people!!!
Chris
Always a great experience here. I've never had a bad dinner at Opal, and it's my favorite place to eat in the Charleston area.
Ashley Nelson
First time at Opal. Will definitely be back! Our table ordered the muscles in the garlic broth, the meatballs, and the mozzarella. Everything, including the bread that was fresh out of the oven, was fantastic! Then our steak and pasta arrived and outperformed the appetizers! (The steak in the picture is a split entree.). Even the apples in the white Sangria were fresh and flavorful! Our waitress said she’d been there 12 years. That in itself says a lot.
Jack Gaetano
Food was delicious, salad was amazing. The pasta is homemade and blended with the sauce nicely. The meatballs were wonderful and the portions were large. Took some time to prepare but well worth it.
sarah
Chelsea was our server tonight and she was amazing! The food was outstanding. We got some charcuterie & the red dragon cheese was a big highlight. The chicken breast dinner was better than any chicken breast I’ve ever had. The carmelized Brussels sprouts were A+. My husband had the center cut steak & it was amazing as well. The duck breast was great. My daughter had some plain buttered pasta and even that was awesome. For dessert we had the pot de creme & almond cake with black cherry gelato, again outstanding. Dinner at opal was one of the best dinners I’ve had in a long time! It was also easy to find & easy to park.
bob
Waiter acted like he didn’t want to work that night. I don’t no why I even left him a gratuity. So bad. .
Kaylin M
Came for the charcuterie and it did not disappoint. I also ordered the duck and crème brûlée. Everything was extremely flavorful, Opal is a hidden gem.
Wish there were more nonalcoholic mocktails on the menu, but the two were nice.
The duck was fire !! Service was amazing ! 🤩 Highly recommend !!
Giourgken Likai
Opal Restaurant and Bar in Charleston is an absolute gem! Their happy hour was amazing- the oysters were fresh and flavorful, the boards were beautifully curated with delicious selections, and the prosecco was crisp and refreshing. The ambiance is perfect for a relaxed evening, and the service was outstanding. The staff was friendly, knowledgeable, and made sure we had a fantastic experience. Whether you're in the mood for great seafood, a well-crafted charcuterie board, or just a perfect glass of bubbly, Opal is the place to be. Highly recommend and can't wait to return
Rafa's Dad
You can’t charge 3.5% for a credit card fee. This is just unthinkable to me. It’s really inappropriate. Other than that they food and services was excellent.
Atmosphere: 4
Food: 5
Service: 5
Liz Connell
Everything was awesome. Service was perfect. I had the gnocchi with shrimp and hubby had the charcuterie everything Was soooo good
Atmosphere: 5
Food: 5
Service: 5
Jake Couch
Excellent filet! All the food was amazing at our table. Will be back!
It was my first time at Opal. It was my cousin's birthday and that is where she wanted to go. They frequent there. I don't remember server's name, but he was awesome. The charcuterie was server's choice and he did mot disappoint. I had cavetelli and veal meatballs - yummy. The lemon creme brulle was so light and also excellent. I will go back with my husband next time.
This was our first time eating here. The food was so good. Great service…Mike took good care of us.
Dear Opal Management,
This past visit was our first time dining at your establishment, and we wanted to share our wonderful experience. We began our meal with the oysters on the half shell and the charcuterie board, both of which were incredibly delicious.
Our entire family thoroughly enjoyed their entrees, finding everything to be cooked to absolute perfection. Additionally, our waitress, who mentioned she was from Romania, provided a level of delightful service that is truly rare these days.
We will certainly be returning to Opal soon to explore more of your delicious menu!
Sincerely,
Chuck
Great food and people!!!
Always a great experience here. I've never had a bad dinner at Opal, and it's my favorite place to eat in the Charleston area.
First time at Opal. Will definitely be back! Our table ordered the muscles in the garlic broth, the meatballs, and the mozzarella. Everything, including the bread that was fresh out of the oven, was fantastic! Then our steak and pasta arrived and outperformed the appetizers! (The steak in the picture is a split entree.). Even the apples in the white Sangria were fresh and flavorful! Our waitress said she’d been there 12 years. That in itself says a lot.
Food was delicious, salad was amazing. The pasta is homemade and blended with the sauce nicely. The meatballs were wonderful and the portions were large. Took some time to prepare but well worth it.
Chelsea was our server tonight and she was amazing! The food was outstanding. We got some charcuterie & the red dragon cheese was a big highlight. The chicken breast dinner was better than any chicken breast I’ve ever had. The carmelized Brussels sprouts were A+. My husband had the center cut steak & it was amazing as well. The duck breast was great. My daughter had some plain buttered pasta and even that was awesome. For dessert we had the pot de creme & almond cake with black cherry gelato, again outstanding. Dinner at opal was one of the best dinners I’ve had in a long time! It was also easy to find & easy to park.
Waiter acted like he didn’t want to work that night. I don’t no why I even left him a gratuity. So bad.
.
Came for the charcuterie and it did not disappoint. I also ordered the duck and crème brûlée. Everything was extremely flavorful, Opal is a hidden gem.
Wish there were more nonalcoholic mocktails on the menu, but the two were nice.
Restaurantji Recommends
The duck was fire !! Service was amazing ! 🤩 Highly recommend !!
Opal Restaurant and Bar in Charleston is an absolute gem! Their happy hour was amazing- the oysters were fresh and flavorful, the boards were beautifully curated with delicious selections, and the prosecco was crisp and refreshing. The ambiance is perfect for a relaxed evening, and the service was outstanding. The staff was friendly, knowledgeable, and made sure we had a fantastic experience. Whether you're in the mood for great seafood, a well-crafted charcuterie board, or just a perfect glass of bubbly, Opal is the place to be. Highly recommend and can't wait to return
You can’t charge 3.5% for a credit card fee. This is just unthinkable to me. It’s really inappropriate. Other than that they food and services was excellent.
Atmosphere: 4
Food: 5
Service: 5
Everything was awesome. Service was perfect. I had the gnocchi with shrimp and hubby had the charcuterie everything Was soooo good
Atmosphere: 5
Food: 5
Service: 5
Excellent filet! All the food was amazing at our table. Will be back!
Atmosphere: 5
Food: 5
Service: 4
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