Opal Restaurant & Bar
1960 Riviera Dr, Mt Pleasant
(843) 654-9070
Customers' Favorites
Grilled Bone-In Pork Rib Chop with Cavatelli Local Greens and Apple-Citrus Pan Sauce
Pan Seared Duck Breast with Barley Fennel Sausage Greens and Seasonal Jus
Local Market Fish with Carolina Rice Pirico and Asparagus
Veal and Ricotta Meatballs with Pomodoro
Tagliatelle Bolognese with Lemon Ricotta
Caramelized Brussels Sprouts
Housemade Gelatos and Sorbets
Raw Oysters on the Half-Shell
Center Cut Filet Mignon
Spicy Shrimp Bruschetta
Menu
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Recent Reviews
It was my first time at Opal. It was my cousin's birthday and that is where she wanted to go. They frequent there. I don't remember server's name, but he was awesome. The charcuterie was server's choice and he did mot disappoint. I had cavetelli and veal meatballs - yummy. The lemon creme brulle was so light and also excellent. I will go back with my husband next time.
Dear Opal Management,
This past visit was our first time dining at your establishment, and we wanted to share our wonderful experience. We began our meal with the oysters on the half shell and the charcuterie board, both of which were incredibly delicious.
Our entire family thoroughly enjoyed their entrees, finding everything to be cooked to absolute perfection. Additionally, our waitress, who mentioned she was from Romania, provided a level...
This past visit was our first time dining at your establishment, and we wanted to share our wonderful experience. We began our meal with the oysters on the half shell and the charcuterie board, both of which were incredibly delicious.
Our entire family thoroughly enjoyed their entrees, finding everything to be cooked to absolute perfection. Additionally, our waitress, who mentioned she was from Romania, provided a level...
First time at Opal. Will definitely be back! Our table ordered the muscles in the garlic broth, the meatballs, and the mozzarella. Everything, including the bread that was fresh out of the oven, was fantastic! Then our steak and pasta arrived and outperformed the appetizers! (The steak in the picture is a split entree.). Even the apples in the white Sangria were fresh and flavorful! Our waitress said she’d been there 12 years. That in itself says a lot.
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