Spice Palette Indian Cuisine

1220 Ben Sawyer Blvd, Mt Pleasant
(843) 306-9626

Recent Reviews Order Online

Customers' Favorites

Malai Kofta Garlic Naans
Chicken Tikka Masala
Malabar Meat Sampler
Veggie Sampler Plate
Spinach Cheese Naan
Mysore Masala Dosai
Chicken Vindaloo
Honey Ginger Naan
Eggplant Masala
Tandoori Medley

Menu

Mains
Mysore Masala Dosai
Spicy masala dosa. Served with a side of coconut chutney, tomato chutney, and sambar.
Spring Dosai
Spring vegetables thinly spiced potatoes and paneer. Served with a side of coconut chutney, tomato chutney, and sambar.
Plain Dosai
Only crepe no filling. Served with a side of coconut chutney, tomato chutney, and sambar.
Medu Vada (3 pcs)
Lentil fritters. Served with a side of coconut chutney, tomato chutney, and sambar.

Vegetarian Starters
Malabar Sham Savera (Excellent)
Spinach and homemade cheese dumplings. Served with tangy tomato honey sauce.
Kurkuri Bhindi
Crispy okra, red onions, lime, and chaat masala.
Malabar Veggie Sampler
A melange of vegetable starters.
Bhajia
Seasonal vegetable fritters.
Hara Bhara Kabab (3 pcs)
Spinach, potato, green peas, and spices.

Non-Vegetarian Starters
Keema Samosa (3 pcs)
Crisped pastries filled with spiced ground lamb. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Chicken Tikka Naan
Naan filled with spiced chicken tikka. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Tandoori Chicken Wings
Chicken wings cooked in tandoor with herbs and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Malabar Meat Sampler
Lamb samosa, chicken, kababs, and naan. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Chilly Chicken Wings
In a classic hot and tangy soy, chili sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Bagari Shrimp
Shrimp, mustard, and curry leaves, cream sauce served with poori. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Malabar Pepper Shrimp
Tawa grilled shrimp tossed with fresh peppercorns and a touch of coconut milk. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Calamari Cochin
Fried masala squid, red onions, and bell pepper. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness

Chaat Corner
Samosa Chaat
Vegetable samosa, chickpea, tamarind, mint sauce, and yogurt.
Tamarind Eggplant
Crispy eggplant, onion, chickpea, yogurt, and tamarind.
Ragada
Spiced potato patties, onion, chickpea, yogurt, and tamarind.
Bhel Poori
A Delhi favorite, rice puffs, onion, potato, coriander, and tamarind.

Salads and Soups
Mango Salad (Excellent)
Ripe mango, carrot, bell pepper, and olive oil with seasoning.
Mulligatawny Soup
Soup made with lentils and vegetables.
House Salad
House salad with vinegar olive oil dressing.
Chickpea Salad
Cucumber, tomato, red onion, greens with tamarind and yogurt.
Rasam
Clear lentil, tomato, garlic, and pepper soup spicy.

Accompaniments
Basmati Rice
Raita
Yogurt, cucumber, onion, and carrot.
Pappadam (2 pcs)
Mint Chutney (8 oz)
Mango Chutney (8 oz)
Tamarind Chutney (8 oz)
Onion Chutney (8 oz)
Lemon Pickle (8 oz)
Coconut Chutney (8 oz)
Tomato Chutney (8 oz)

Indo-Chinese
Chilly Chicken
Batter fried chicken, soy sauce, bell pepper, and chilly sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Chilly Gobi
Batter-fried cauliflower, soy sauce, bell pepper, and chilly sauce.
Chilly Paneer
Batter-fried paneer, soy sauce, bell pepper, and chilly sauce.

Spice Palette Specials
Rack of Lamb (Excellent)
Rack of lamb marinated with herbs and spices and grilled in tandoor. Served with vegetable biryani, broccoli, and garlic naan (naan contains gluten). Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Chicken Nilgiri
Chicken tenders cooked in tandoor with green herbs spices, nuts, and coconut. Served with vegetable biryani, broccoli, and garlic naan (naan contains gluten). Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Rack of Lamb Chettinad (Tamilnadu Specialty)
Rack of lamb grilled in tandoor and cooked with black pepper and roasted coconut. Served with vegetable biryani, broccoli, and garlic naan (naan contains gluten). Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Prawn Molee (a Kerala Specialty)
Shrimp cooked with curry leaves, mustard, tomato, coconut, and spices. Served with vegetable biryani, broccoli, and garlic naan (naan contains gluten). Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Meen Molee (Kerala Christians Favorite)
Fish of the day cooked with curry leaves, mustard, tomato, coconut, and spices. Choices of salmon or mahi mahi. Served with vegetable biryani, broccoli, and garlic naan (naan contains gluten). Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Fish in Banana Leaf (a Kerala Speciality)
Marinated fish wrapped in banana leaves with south Indian spices. Choices of salmon or mahi mahi. Served with vegetable biryani, broccoli, and garlic naan (naan contains gluten). Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Rack of Lamb Nilgiri
Rack of lamb cooked in tandoor with green herbs masala, nuts coconut, and spices. Served with vegetable biryani, broccoli, and garlic naan (naan contains gluten). Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness

Biryani
Chicken Biryani
Basmati rice, onions, and mint. Served with raita and pickle. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Lamb Biryani
Basmati rice, onions, and mint. Served with raita and pickle. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Goat Biryani
Basmati rice, onions, and mint. Served with raita and pickle. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Vegetable Biryani
Basmati rice, onions, and mint. Served with raita and pickle.
Shrimp Biryani
Basmati rice, onions, and mint. Served with raita and pickle. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Paneer Biryani
Basmati rice, onions, and mint. Served with raita and pickle.

Tandoor Specials
Chicken Tikka
Boneless white meat chicken marinated with spices and yogurt. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Chicken Tandoori
Skewered chicken on the bone. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Lamb Kebab
Lamb chunks, marinated in yogurt herbs, and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Garlic Chicken
Boneless white meat chicken with yogurt, pepper, garlic, ginger, mint, and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Paneer Tikka
Paneer with herbs, onion, pepper, and spices.
Vegetable Tandoori
A melange of fresh vegetables and paneer grilled in tandoor.
Chicken Malai Kabab
Boneless white chicken with yogurt, nuts, ginger, garlic, and white pepper. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Tandoori Shrimp
Jumbo shrimp marinated in yogurt, ginger, herbs, and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Tandoori Medley
A melange of our favorite kebabs. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Shrimp Malai Kabab
Jumbo shrimp with yogurt, ginger, cashew, white pepper, and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Fish Tikka
Fish of the day marinated with yogurt spices and herbs. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness

Chicken Specials
Chicken Tikka Masala
Chicken tikka in a mild tomato and cream sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Chicken Korma
In mild cashew and almond creamy sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Chicken Vindaloo
A Konkan specialty in a hot goan red chilly sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Malabar Chicken
Coconut, potato, Mangalorean spices, and ginger. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Makhani Chicken
Chicken tikka cooked in an onion and tomato sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Chicken Tikka Saag
In a mild pureed spinach, cream, spices, tomato, and ginger. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Andhra Chicken
Shredded coconut, onions, green chili, and curry leaves. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Chicken Chettinad
Black pepper, spices, and roasted coconut sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Chicken Ammwala
Chicken tikka, pureed mango, spices, ginger, and cream. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Chicken Pepper Fry
Fresh coconut, green chilies, onion, and peppercorns. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Kadai Chicken
Bell peppers, onion, ginger, tomato, and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Chicken Phall
Anglo Indian dish-habanero chili sauce, and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Chicken Kashmiri
Chicken malai kebab, almond, cashew, and cream sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness

Lamb Specials
Lamb Vindaloo
A Konkan specialty in a hot goan red chili sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Lamb Rogan Josh
The traditional lamb curry. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Lamb Korma
In mild cashew and almond creamy sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Lamb Saag
In a mild pureed spinach, cream, spices, tomato, and ginger. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Lamb Madras
Spicy lamb, coconut, mustard, red chili, and curry leaves. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Lamb Kebab Masala
In a mild tomato and cream sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Lamb Chettinad
Black pepper, spices, and roasted coconut sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Lamb Kadhai
Bell peppers, onion, ginger, tomato, and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Lamb Phall
Anglo Indian dish-habanero chili sauce and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Lamb Pepper Fry
Fresh coconut, green chilies, onion, and peppercorns. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Lamb Kebab Nilgiri
Green herbs masala, nuts, coconut, and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness

Goat Specials
Goat Curry
Goat cooked in a tomato and onion sauce with spices (bone-in). Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Goat Vindaloo
A Konkan specialty in a hot goan red chilly sauce (bone-in). Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Goat Chettinad
Black pepper, spices, and roasted coconut sauce (bone-in). Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Goat Pepper Fry
Goat meat on the bone tossed with fresh coconut, green chilies, onion, and peppercorns. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness

Seafood Specials
Mangalorean Shrimp Curry
Shrimp cooked in coconut, ginger, tomato, and curry leaves. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Shrimp Mango Curry
Shrimp cooked in a mango coconut sauce, curry leaves, ginger, and mustard. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Shrimp Masala
Shrimp cooked in a mild tomato and cream sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Shrimp Phaal
Shrimp cooked in anglo indian dish-habanero, chilly sauce, and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Alleppey Meen Curry
Traditional south Indian fish curry with coconut milk choices of salmon or mahi mahi. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Shrimp Saag
Shrimp cooked in a mild pureed spinach, cream, spices, tomato, and ginger. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Shrimp Vindaloo
Shrimp cooked in a hot goan red chilly sauce and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Kerala Fish Curry
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves choices of salmon or mahi mahi. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Bhagari Jhinga
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Shrimp Korma
Shrimp cooked in a mild cashew and almond creamy sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
Shrimp Kadai
Shrimp sauteed with bell pepper, onion, and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness

Vegan Specials
Chana Masala
Chickpeas tomatoes, ginger, and coriander leaves.
Aloo Gobi
Potatoes, cauliflower, tomatoes, ginger, and cumin.
Lasooni Gobi
Batter-fried cauliflower with garlic, onion, and ginger.
Tarka Dal
Yellow split peas, tomatoes, and cumin.
Malabar Vegetables
Coconut, potato, Mangalorean spices, ginger batter fried cauliflower with garlic, onion, and ginger.
Okra Masala
Okra sauteed with tomatoes and red onions.
Aloo Baingan
Potatoes, eggplant, tomatoes, ginger, and cumin seeds.
Eggplant Chettinad
Baby eggplant in black pepper and roasted coconut.
Vegetable Vindaloo
Fresh vegetables in very hot goan red chili sauce.
Green Beans and Lentils
Green beans, yellow peas, coconut, curry leaves, and mustard.
Coconut Mushroom
Coconut milk, dry red chilies, curry leaf, and mustard.
Kadai Vegetables
Vegetables sauteed with bell pepper, onion, and spices.
Vegetable Chettinad
Spicy black pepper curry and roasted coconut sauce.
Vegetable Phall
Anglo Indian dish-habanero, chilly sauce, and spices.
Sambar
Yellow split peas and vegetable seasoning with spices.
Vegetable Nilgiri
Fresh vegetables cooked with green herbs masala, nuts, coconut, and spices.

Vegetarian Specials
Palak Spinach With Paneer
Mild pureed spinach, cream, spices, tomato, and ginger with paneer.
Paneer Masala
Paneer, colored pepper, and tomato cream sauce.
Dal Makhani
Slow-cooked mix lentils with cream and spices.
Malai Kofta
Cheese and vegetable dumplings in mild almond cashew sauce.
Mattar Paneer
Green peas and paneer in a creamy sauce.
Paneer Shahi Korma
Paneer in mild cashew almond sauce.
Eggplant Masala
Baby eggplant in mild tomato cream sauce.
Aloo Mattar
Potatoes and green peas in a mild cashew and almond, onion, and creamy sauce.
Palak Spinach With Chickpea
Mild pureed spinach, cream, spices, tomato, and ginger with chickpea.
Vegetables Masala
Fresh vegetables cooked in mild tomato cream sauce.
Paneer Khurchan
Grated paneer, onion, bell pepper, and tomato cream sauce.
Vegetable Korma
Fresh vegetables and nuts in a mild creamy sauce.
Palak Spinach With Vegetables
Mild pureed spinach, cream, spices, tomato, and ginger with vegetables.
Kadai Paneer
Paneer, bell pepper, onion, and spices.
Palak Spinach With Mushroom
Mild pureed spinach, cream, spices, tomato, and ginger with mushroom.
Vegetable Aamwala
Fresh vegetables, pureed mango, spices, ginger, and cream.
Palak Spinach With Potatoes
Mild pureed spinach, cream, spices, tomato, and ginger with potatoes.

Indian Breads
Garlic Naan
Naan
Leavened white flour.
Garlic Chili Naan
Paneer Cheese Naan
Honey Ginger Naan
Tandoor Roti
Whole wheat.
South Indian Paratha
White layered bread.
Chapati
Whole wheat.
Peshwari Naan
Onion Chili Naan
Spinach Cheese Naan
Coconut Naan
Aloo Paratha
Potato fill.
Gobi Paratha
Cauliflower fill.
Rose Mary Naan
Poori
Deep-fried puffed bread.
Onion Naan
Nuts & Raisins Naan
Tawa Paratha
Whole wheat. Layered whole wheat bread.

Dessert Menu
Lassi
Mango, Strawberry, Sweet, Salted
Kheer (GF)
Traditional rice pudding
Gulab Jamun
Dry milk dumplings in sweet syrup
Rasmalai (GF)
Paneer patties in sweet cream sauce & nuts
Gajar Halwa (GF, VG)
Traditional carrot pudding with nuts
Pista Kulfi
Traditional Indian pistachio & nuts ice cream
Cardamom Tea
Masala Chai
Indian Tea | Milk | Spices
Mango Kulfi
Traditional Indian mango & nuts ice cream
Madras Coffee
South Indian Coffee | Milk

Lunch
Chicken Lunch Box
Vegetarian Lunch Box
Lamb Lunch Box
Vegan Lunch Box

Photos

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Photo credit: tripadvisor
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Recent Reviews

This is my go to place for Indian food. Have had many things over the last year and am never disappointed. CJ does a great job running this business and always makes sure the food is impreccable.
January 2025
Don’t schedule a pick-up for later- apparently they just make the food and it sits until you grab it. I scheduled a pick up around 5:45 for an 8pm pick-up, and while the food was good, it was completely cold. When you are paying $25/dish for take-out, you expect more. I likely will not get take away again, but would try the dine-in experience.
January 2025
I’ve visited this place a few times, and it has a nice ambiance that truly captures the feel of a traditional Indian restaurant. Their appetizers are consistently excellent and full of flavor. However, many of their entrées are disappointing—either completely tasteless or not resembling the dish they’re supposed to be. The biryanis, in particular, are quite underwhelming. On the brighter side, their mango lassi is absolutely delicious and worth trying!
December 2024

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Spice Palette Indian Cuisine

1220 Ben Sawyer Blvd, Mt Pleasant, SC 29464
(843) 306-9626